Mirjana Demin

471 total citations
18 papers, 356 citations indexed

About

Mirjana Demin is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry. According to data from OpenAlex, Mirjana Demin has authored 18 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 3 papers in Organic Chemistry. Recurrent topics in Mirjana Demin's work include Food composition and properties (13 papers), Seed and Plant Biochemistry (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Mirjana Demin is often cited by papers focused on Food composition and properties (13 papers), Seed and Plant Biochemistry (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Mirjana Demin collaborates with scholars based in Serbia, China and Sweden. Mirjana Demin's co-authors include Mirjana Milovanović, Biljana Vucelić-Radović, R. Stikić, Djordje Glamoclija, Sven‐Erik Jacobsen, Z. Jovanović, Dušanka Milojković‐Opsenica, Biljana Rabrenović, Lato Pezo and Vladislav Rac and has published in prestigious journals such as Molecules, LWT and Journal of Cereal Science.

In The Last Decade

Mirjana Demin

17 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mirjana Demin Serbia 8 292 204 80 57 27 18 356
Lucia Minarovičová Slovakia 12 329 1.1× 272 1.3× 70 0.9× 89 1.6× 37 1.4× 24 427
Forough Khajehei Germany 6 231 0.8× 142 0.7× 65 0.8× 68 1.2× 30 1.1× 6 333
Antônio Manoel Maradini Filho Brazil 5 313 1.1× 181 0.9× 94 1.2× 49 0.9× 11 0.4× 19 403
João Tomaz da Silva Borges Brazil 6 319 1.1× 202 1.0× 91 1.1× 64 1.1× 10 0.4× 18 409
Bao Xing China 9 237 0.8× 236 1.2× 26 0.3× 72 1.3× 18 0.7× 14 327
Andrea Hoehnel Ireland 9 232 0.8× 191 0.9× 32 0.4× 109 1.9× 11 0.4× 10 343
Neus Bernat Spain 8 357 1.2× 239 1.2× 35 0.4× 61 1.1× 13 0.5× 9 447
Natália Manzatti Machado Alencar Brazil 9 245 0.8× 209 1.0× 17 0.2× 66 1.2× 34 1.3× 16 335
Dana Elgeti Germany 7 240 0.8× 257 1.3× 31 0.4× 28 0.5× 10 0.4× 8 323
Begoña Miñarro Spain 7 231 0.8× 328 1.6× 18 0.2× 112 2.0× 11 0.4× 7 418

Countries citing papers authored by Mirjana Demin

Since Specialization
Citations

This map shows the geographic impact of Mirjana Demin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mirjana Demin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mirjana Demin more than expected).

Fields of papers citing papers by Mirjana Demin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mirjana Demin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mirjana Demin. The network helps show where Mirjana Demin may publish in the future.

Co-authorship network of co-authors of Mirjana Demin

This figure shows the co-authorship network connecting the top 25 collaborators of Mirjana Demin. A scholar is included among the top collaborators of Mirjana Demin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mirjana Demin. Mirjana Demin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Milinčić, Danijel D., Biljana Rabrenović, Jovanka Laličić-Petronijević, et al.. (2024). Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties. Journal of Food Measurement & Characterization. 18(10). 8782–8793. 2 indexed citations
2.
Pešić, Mirjana B., Mirjana B. Pešić, Danijel D. Milinčić, et al.. (2023). Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. Molecules. 28(10). 4098–4098. 16 indexed citations
3.
Pavlićević, Milica, Bojana Filipčev, Ljubica Dokić, et al.. (2023). Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso. Cereal Chemistry. 100(6). 1326–1335. 1 indexed citations
4.
Demin, Mirjana, et al.. (2023). Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 51(3). 13241–13241.
5.
Rabrenović, Biljana, et al.. (2021). Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil. Grasas y Aceites. 72(1). e395–e395. 7 indexed citations
6.
Rabrenović, Biljana, et al.. (2020). Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread. LWT. 130. 109391–109391. 32 indexed citations
7.
Demin, Mirjana, et al.. (2020). Quality parameters of sunflower oil and palm olein during multiple frying. Journal of Agricultural Sciences Belgrade. 65(1). 61–68. 7 indexed citations
8.
Demin, Mirjana, Biljana Rabrenović, Lato Pezo, & Jovanka Laličić-Petronijević. (2019). Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers. Journal of Food Measurement & Characterization. 14(1). 378–387. 5 indexed citations
9.
Milovanović, Mirjana, et al.. (2014). Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends. Journal of Agricultural Sciences Belgrade. 59(3). 319–328. 10 indexed citations
10.
Šimurina, Olivera, Stevan Popov, Bojana Filipčev, et al.. (2013). Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology. Chemical Industry and Chemical Engineering Quarterly. 20(4). 471–480. 6 indexed citations
11.
Demin, Mirjana, et al.. (2012). Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive. Hemijska industrija. 67(3). 455–463. 3 indexed citations
12.
Demin, Mirjana, et al.. (2012). Buckwheat and quinoa seeds as supplements in wheat bread production. Hemijska industrija. 67(1). 115–121. 11 indexed citations
13.
Rakić, S., et al.. (2012). Quality and condition of wheat grain (Triticum spp.) during storage. Biotechnology in Animal Husbandry. 28(3). 595–602. 7 indexed citations
14.
Popov‐Raljić, Jovanka, et al.. (2012). Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage. Hemijska industrija. 67(1). 123–134. 24 indexed citations
15.
Demin, Mirjana, Mirjana Milovanović, R. Stikić, et al.. (2012). Quinoa, buckwheat and flaxseed ingredients in the wheat bread production with nutritional quality.. AgroSpace (University of Belgrade, Faculty of Agriculture). 245–251. 1 indexed citations
16.
Stikić, R., Djordje Glamoclija, Mirjana Demin, et al.. (2011). Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations. Journal of Cereal Science. 55(2). 132–138. 220 indexed citations
17.
Vucelić-Radović, Biljana, et al.. (2006). The B Group Vitamins and Mineral Elements in the Selective Removal of Wheat Kernel Layers. Natural Product Communications. 1(11). 1 indexed citations
18.
Rajković, Miloš, et al.. (2004). Analyzing of coffee quality with different methods. Journal of Agricultural Sciences Belgrade. 49(1). 87–96. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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