R. Chetana
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Animal Science and Zoology
- Co-authors
- S. Yella ReddyG. Suresh KumarK. M. ShivakumarP.C. SrinivasaNanishankar V. HarohallyDeependra RajoriyaB. ManoharM. L. Sudha
- Topics
- Food Chemistry and Fat Analysis (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Food composition and properties (6 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
R. Chetana
30 papers receiving 296 citations
Peers
Comparison fields: 5 of 53
- Food Science 174
- Nutrition and Dietetics 125
- Plant Science 73
- Biochemistry 47
- Animal Science and Zoology 30
Countries citing papers authored by R. Chetana
This map shows the geographic impact of R. Chetana's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Chetana with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Chetana more than expected).
Fields of papers citing papers by R. Chetana
This network shows the impact of papers produced by R. Chetana. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Chetana. The network helps show where R. Chetana may publish in the future.
Co-authorship network of co-authors of R. Chetana
This figure shows the co-authorship network connecting the top 25 collaborators of R. Chetana. A scholar is included among the top collaborators of R. Chetana based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Chetana. R. Chetana is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 22 | |
| 5 | 17 | |
| 6 | 17 | |
| 7 | Effect of Shelf Stable Concentrates of Tender Coconut Water and Testa Phenolics on Lipid Profile and Liver Antioxidant Enzymes in High Fat Fed Rats | 1 |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 8 | |
| 11 | 36 | |
| 12 | 16 | |
| 13 | 5 | |
| 14 | 3 | |
| 15 | 20 | |
| 16 | 10 | |
| 17 | 28 | |
| 18 | 11 | |
| 19 | 5 | |
| 20 | Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat. | 1 |
About R. Chetana
R. Chetana is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 30 papers that have together received 314 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Food composition and properties (6 papers). The work is most often cited by research in Food Science (174 citations), Nutrition and Dietetics (125 citations) and Biochemistry (47 citations). R. Chetana has collaborated with scholars based in India and United States. Frequent co-authors include S. Yella Reddy, G. Suresh Kumar, K. M. Shivakumar, P.C. Srinivasa, Nanishankar V. Harohally, Deependra Rajoriya, B. Manohar, M. L. Sudha, Ravendra Pratap Singh and R. Ravi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.