Dušan Živković

462 total citations
40 papers, 349 citations indexed

About

Dušan Živković is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Dušan Živković has authored 40 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Dušan Živković's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (16 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Dušan Živković is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (16 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Dušan Živković collaborates with scholars based in Serbia, Kosovo and Croatia. Dušan Živković's co-authors include Slaviša Stajić, Nikola Stanišić, Igor Tomašević, Danijela Vranić, Ilija Đjekić, Vladimir Tomović, Sladjana Šobajić, Mirjana Milovanović, Biljana Vucelić-Radović and Snežana Janković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Functional Foods and International Journal of Food Science & Technology.

In The Last Decade

Dušan Živković

37 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dušan Živković Serbia 12 189 110 86 55 30 40 349
S. Ohtani Japan 14 349 1.8× 92 0.8× 74 0.9× 41 0.7× 6 0.2× 23 566
A. O'Sullivan Ireland 6 122 0.6× 63 0.6× 109 1.3× 57 1.0× 30 1.0× 6 322
Biao Li China 10 86 0.5× 58 0.5× 186 2.2× 37 0.7× 6 0.2× 27 407
Krzysztof Dasiewicz Poland 9 194 1.0× 100 0.9× 89 1.0× 48 0.9× 19 0.6× 39 344
Muhammad Hayat Jaspal Pakistan 6 121 0.6× 152 1.4× 117 1.4× 76 1.4× 21 0.7× 16 359
Slaviša Stajić Serbia 10 203 1.1× 129 1.2× 80 0.9× 38 0.7× 13 0.4× 45 287
Louise Margrethe Arildsen Jakobsen Denmark 10 122 0.6× 118 1.1× 151 1.8× 97 1.8× 36 1.2× 19 355
Nikola Stanišić Serbia 12 302 1.6× 93 0.8× 80 0.9× 44 0.8× 19 0.6× 77 430
Cem Karagözlü Türkiye 10 91 0.5× 350 3.2× 151 1.8× 161 2.9× 58 1.9× 39 508
E. Cáceres Spain 7 184 1.0× 108 1.0× 67 0.8× 93 1.7× 30 1.0× 8 292

Countries citing papers authored by Dušan Živković

Since Specialization
Citations

This map shows the geographic impact of Dušan Živković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dušan Živković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dušan Živković more than expected).

Fields of papers citing papers by Dušan Živković

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dušan Živković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dušan Živković. The network helps show where Dušan Živković may publish in the future.

Co-authorship network of co-authors of Dušan Živković

This figure shows the co-authorship network connecting the top 25 collaborators of Dušan Živković. A scholar is included among the top collaborators of Dušan Živković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dušan Živković. Dušan Živković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tomašević, Igor, Vladimir Tomović, Francisco J. Barba, et al.. (2019). Evaluation of poultry meat colour using computer vision system and colourimeter. British Food Journal. 121(5). 1078–1087. 33 indexed citations
2.
Živković, Dušan, et al.. (2019). The effect of hydroxyapatite and growth factors on reparative dentine formation in the therapy of injured pulp. SHILAP Revista de lepidopterología. 78(2). 147–153. 2 indexed citations
3.
Živković, Dušan, et al.. (2019). Use of calcium hydroxyapatite and growth factors in endodontic therapy. SHILAP Revista de lepidopterología. 78(3). 310–316. 1 indexed citations
4.
Živković, Dušan, et al.. (2019). Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition. SHILAP Revista de lepidopterología. 35(2). 179–189.
5.
Živković, Dušan, et al.. (2018). Teledentistry in dental care of children. Vojnosanitetski pregled. 77(12). 1323–1326.
6.
Živković, Dušan, et al.. (2017). Direct and indirect pulp capping using glass-ionomer cement. 47(1). 15–21.
7.
Stanišić, Nikola, Nenad Parunović, Slaviša Stajić, et al.. (2016). Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage. Archives animal breeding/Archiv für Tierzucht. 59(1). 159–166. 8 indexed citations
8.
Živković, Dušan, et al.. (2016). Interleukin 1-beta analysis in chronically inflamed and healthy human dental pulp. Vojnosanitetski pregled. 74(3). 256–260. 7 indexed citations
9.
Stajić, Slaviša, Dušan Živković, Vladimir Tomović, et al.. (2014). The utilisation of grapeseed oil in improving the quality of dry fermented sausages. International Journal of Food Science & Technology. 49(11). 2356–2363. 16 indexed citations
10.
Živković, Dušan, et al.. (2013). Telemedicine consulting in the patient preparation and planning of prosthetic tooth replacement. Vojnosanitetski pregled. 70(9). 866–870. 5 indexed citations
11.
Stanišić, Nikola, et al.. (2012). Changes of physical-chemical properties of beef during 14 days of chilling. Biotechnology in Animal Husbandry. 28(1). 77–85. 11 indexed citations
12.
13.
Obradović, Radmila, et al.. (2011). Diabetes mellitus and oral candidiasis. 27(63). 1025–1034. 9 indexed citations
14.
Živković, Dušan, et al.. (2011). Teleconsultation in Dentistry Using the XPA3 Online System: Case Report. AFMN Biomedicine. 29(2). 93–101. 2 indexed citations
15.
Živković, Dušan & Boris Jovanović. (2011). Spatial morphometric plasticity of spirlin Alburnoides bipunctatus (Bloch, 1782) phenotype from the Nišava River, Serbia, Danube basin. SHILAP Revista de lepidopterología. 3 indexed citations
16.
Živković, Dušan, et al.. (2011). Options for the Production of Selenized Chicken Meat. Biological Trace Element Research. 146(1). 68–72. 19 indexed citations
17.
Stanišić, Nikola, et al.. (2011). The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil. Biotechnology in Animal Husbandry. 27(3). 825–833. 1 indexed citations
18.
Živković, Dušan, et al.. (2010). Reasons for extraction obtained by artificial intelligence. 27(3). 143–158. 6 indexed citations
19.
Živković, Dušan, et al.. (2010). The effects of goat meat usage in the production of traditional 'sucuk' sausage. AgroSpace (University of Belgrade, Faculty of Agriculture). 51(1). 36–44. 1 indexed citations
20.
Milovanović, Mirjana, Dušan Živković, & Biljana Vucelić-Radović. (2010). Antioxidant Effects of Glechoma hederacea as a Food Additive. Natural Product Communications. 5(1). 61–3. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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