M.T. Dentinho

1.1k total citations
32 papers, 885 citations indexed

About

M.T. Dentinho is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, M.T. Dentinho has authored 32 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Agronomy and Crop Science, 24 papers in Animal Science and Zoology and 5 papers in Nutrition and Dietetics. Recurrent topics in M.T. Dentinho's work include Ruminant Nutrition and Digestive Physiology (25 papers), Meat and Animal Product Quality (13 papers) and Animal Nutrition and Physiology (10 papers). M.T. Dentinho is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (25 papers), Meat and Animal Product Quality (13 papers) and Animal Nutrition and Physiology (10 papers). M.T. Dentinho collaborates with scholars based in Portugal, Italy and South Africa. M.T. Dentinho's co-authors include R.J.B. Bessa, José Santos‐Silva, Eliana Jerónimo, K. Khazaal, E. R. Ørskov, Susana P. Alves, P.V. Portugal, Alexandra Francisco, José A. M. Prates and Valentina Vasta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

M.T. Dentinho

30 papers receiving 832 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.T. Dentinho Portugal 18 571 451 126 125 118 32 885
M. Bella Italy 17 428 0.7× 587 1.3× 113 0.9× 174 1.4× 112 0.9× 27 886
Alice Cappucci Italy 14 479 0.8× 255 0.6× 139 1.1× 181 1.4× 98 0.8× 22 763
Valentina Vasta Italy 16 598 1.0× 743 1.6× 134 1.1× 244 2.0× 101 0.9× 19 1.2k
Fabio Correddu Italy 17 368 0.6× 294 0.7× 187 1.5× 178 1.4× 88 0.7× 44 772
Siwaporn Paengkoum Thailand 17 341 0.6× 169 0.4× 136 1.1× 85 0.7× 174 1.5× 50 801
Antonio Natalello Italy 18 305 0.5× 500 1.1× 88 0.7× 283 2.3× 105 0.9× 57 885
Stefano Rapaccini Italy 16 440 0.8× 296 0.7× 129 1.0× 250 2.0× 101 0.9× 33 721
Alexandra Francisco Portugal 15 291 0.5× 315 0.7× 83 0.7× 107 0.9× 34 0.3× 24 522
Manohar Singh India 8 291 0.5× 179 0.4× 93 0.7× 100 0.8× 166 1.4× 24 592
Valentina Roscini Italy 12 218 0.4× 362 0.8× 67 0.5× 120 1.0× 100 0.8× 16 618

Countries citing papers authored by M.T. Dentinho

Since Specialization
Citations

This map shows the geographic impact of M.T. Dentinho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.T. Dentinho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.T. Dentinho more than expected).

Fields of papers citing papers by M.T. Dentinho

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.T. Dentinho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.T. Dentinho. The network helps show where M.T. Dentinho may publish in the future.

Co-authorship network of co-authors of M.T. Dentinho

This figure shows the co-authorship network connecting the top 25 collaborators of M.T. Dentinho. A scholar is included among the top collaborators of M.T. Dentinho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.T. Dentinho. M.T. Dentinho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alves, Hélder, Olinda Guerreiro, Sandra Gomes, et al.. (2025). Partial replacement of concentrate in the lactating ewe’s diet with silages of agro-industrial by-products – Effect on milk composition and fatty acid profile, serum metabolites and growth of suckling lambs. Animal Feed Science and Technology. 325. 116345–116345. 1 indexed citations
2.
3.
Sena, Filipa V., P.V. Portugal, M.T. Dentinho, et al.. (2024). Effect of the dietary supplementation with sunflower oil-enriched bromoform from Asparagopsis taxiformis on lambs’ growth, health, and ruminal methane production. animal. 18(8). 101249–101249. 4 indexed citations
4.
Alves, Susana P., J. Almeida, Olinda Guerreiro, et al.. (2024). Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality. Meat Science. 221. 109733–109733. 2 indexed citations
5.
Sena, Filipa V., P.V. Portugal, M.T. Dentinho, et al.. (2023). Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids. Journal of Dairy Science. 107(3). 1472–1484. 8 indexed citations
6.
Santos‐Silva, José, Susana P. Alves, Alexandra Francisco, et al.. (2023). Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality. Meat Science. 198. 109098–109098. 19 indexed citations
7.
8.
Ribeiro, David M., Sébastien Planchon, Céline C. Leclercq, et al.. (2020). The effects of improving low dietary protein utilization on the proteome of lamb tissues. Journal of Proteomics. 223. 103798–103798. 12 indexed citations
9.
Francisco, Alexandra, M.T. Dentinho, P.V. Portugal, et al.. (2019). Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs. Meat Science. 161. 107964–107964. 23 indexed citations
10.
Quintela‐Sabarís, Celestino, et al.. (2018). Neglected Mediterranean plant species are valuable resources: the example of Cistus ladanifer. Planta. 248(6). 1351–1364. 34 indexed citations
11.
Santos‐Silva, José, Alexandra Francisco, Susana P. Alves, et al.. (2018). Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. Meat Science. 147. 28–36. 32 indexed citations
12.
Francisco, Alexandra, Susana P. Alves, P.V. Portugal, et al.. (2017). Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. animal. 12(4). 872–881. 33 indexed citations
13.
Dentinho, M.T. & R.J.B. Bessa. (2016). Effect of tannin source and pH on stability of tannin-protein complexes. Revista de Ciências Agrárias. 39(1). 114–121. 10 indexed citations
14.
Francisco, Alexandra, Susana P. Alves, P.V. Portugal, et al.. (2016). Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids. animal. 10(12). 2061–2073. 26 indexed citations
15.
Santos‐Silva, José, M.T. Dentinho, Alexandra Francisco, et al.. (2015). Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk. Journal of Dairy Science. 99(2). 1173–1182. 25 indexed citations
16.
Jerónimo, Eliana, Cristina M. Alfaia, Susana P. Alves, et al.. (2012). Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality. Meat Science. 92(4). 841–847. 85 indexed citations
17.
Jerónimo, Eliana, Susana P. Alves, M.T. Dentinho, et al.. (2010). Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs. Journal of Agricultural and Food Chemistry. 58(19). 10710–10721. 54 indexed citations
18.
Vasta, Valentina, Eliana Jerónimo, M.T. Dentinho, et al.. (2009). The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil. Food Chemistry. 119(4). 1339–1345. 28 indexed citations
19.
Dentinho, M.T., et al.. (2007). The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen. animal. 1(5). 645–650. 25 indexed citations
20.
Dentinho, M.T., et al.. (2006). Effect of preservation method on the nutritive value of sulla (Hedysarum coronarium).. 252–254. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M. Bella Breakdown of academic impact, for papers by Alice Cappucci Breakdown of academic impact, for papers by Valentina Vasta Breakdown of academic impact, for papers by Fabio Correddu Breakdown of academic impact, for papers by Siwaporn Paengkoum Breakdown of academic impact, for papers by Antonio Natalello Breakdown of academic impact, for papers by Stefano Rapaccini Breakdown of academic impact, for papers by Alexandra Francisco Breakdown of academic impact, for papers by Manohar Singh Breakdown of academic impact, for papers by Valentina Roscini
Rankless by CCL
2026