Benjamin Ramírez‐Wong
- Nutrition and Dietetics top 1%
- Food composition and properties 50
- Microbial Metabolites in Food Biotechnology 10
- Food Science top 1%
- Polysaccharides Composition and Applications 23
- Proteins in Food Systems 12
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 12
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 6
- Plant Science top 5%
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- Meat and Animal Product Quality 10
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- Agricultural Engineering and Mechanization 6
- Co-authors
- Patricia Isabel Torres‐ChávezJaime López‐CervántesDalia I. Sánchez‐MachadoBeatriz Montaño‐LeyvaJosé Luis Espinoza-AcostaFrancisco Rodríguez‐FélixCuauhtémoc Reyes‐MorenoCarmen María López‐Saiz
- Journals
- Starch - Stärke (8 papers)Plant Foods for Human Nutrition (6 papers)Cereal Chemistry (6 papers)
- Partner nations
- MexicoUnited StatesSpain
In The Last Decade
Benjamin Ramírez‐Wong
87 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 112
- Nutrition and Dietetics 730
- Food Science 827
- Biochemistry 235
- Biomaterials 427
- Plant Science 638
Countries citing papers authored by Benjamin Ramírez‐Wong
This map shows the geographic impact of Benjamin Ramírez‐Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin Ramírez‐Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin Ramírez‐Wong more than expected).
Fields of papers citing papers by Benjamin Ramírez‐Wong
This network shows the impact of papers produced by Benjamin Ramírez‐Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin Ramírez‐Wong. The network helps show where Benjamin Ramírez‐Wong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Benjamin Ramírez‐Wong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 9 | |
| 2 | 2022 | 9 | |
| 3 | Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas) | 2020 | 3 |
| 4 | 2020 | 34 | |
| 5 | 2016 | 28 | |
| 6 | 2016 | 60 | |
| 7 | Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters | 2016 | 2 |
| 8 | 2015 | 10 | |
| 9 | 2015 | 35 | |
| 10 | Yellow berry, protein and agronomic characteristics in bread wheat under different conditions of nitrogen and irrigation in northwest Mexico | 2014 | 13 |
| 11 | Effects of nitrogen and irrigation on gluten protein composition and their relationship to “yellow berry” disorder in wheat (Triticum aestivum) | 2014 | 4 |
| 12 | 2014 | 7 | |
| 13 | Efecto de la concentración de harina de frijol (Phaseolus vulgaris L.), contenido de humedad y temperatura de extrusión sobre las propiedades funcionales de alimentos acuícolas | 2014 | 13 |
| 14 | 2014 | 17 | |
| 15 | 2013 | 14 | |
| 16 | 2013 | 39 | |
| 17 | Effect of Moisture, Extrusion Temperature and Screw Speed on Residence Time, Specific Mechanical Energy and Psychochemical Properties of Bean Four and Soy Protein Aquaculture Feeds - | 2012 | 16 |
| 18 | Effect of Moisture and Temperature on the Functional Properties of Composite Flour Extrudates from Beans (Phaseolus vulgaris) and Nixtamalized Corn (Zea mays) | 2011 | 10 |
| 19 | Caracterización viscoelástica de masas de variedades de trigos suaves | 2009 | 4 |
| 20 | 2009 | 68 |
About Benjamin Ramírez‐Wong
Benjamin Ramírez‐Wong is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Animal Science and Zoology and Biomaterials, having authored 88 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (12 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Metabolites in Food Biotechnology (10 papers), Meat and Animal Product Quality (10 papers), Nanocomposite Films for Food Packaging (6 papers) and Agricultural Engineering and Mechanization (6 papers). The work is most often cited by research in Nutrition and Dietetics (730 citations), Food Science (827 citations), Biochemistry (235 citations), Biomaterials (427 citations) and Plant Science (638 citations). Benjamin Ramírez‐Wong has collaborated with scholars based in Mexico, United States and Spain. Frequent co-authors include Patricia Isabel Torres‐Chávez, Jaime López‐Cervántes, Dalia I. Sánchez‐Machado, Beatriz Montaño‐Leyva, José Luis Espinoza-Acosta, Francisco Rodríguez‐Félix, Cuauhtémoc Reyes‐Moreno, Carmen María López‐Saiz, Elizabeth Carvajal‐Millán and José A. Núñez‐Gastélum. Their work appears in journals such as Starch - Stärke, Plant Foods for Human Nutrition, Cereal Chemistry, International Journal of Food Science & Technology and BioResources.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.