Francisco Rodríguez‐Félix

3.6k total citations
89 papers, 2.8k citations indexed

About

Francisco Rodríguez‐Félix is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Francisco Rodríguez‐Félix has authored 89 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Biomaterials, 27 papers in Food Science and 17 papers in Biomedical Engineering. Recurrent topics in Francisco Rodríguez‐Félix's work include Nanocomposite Films for Food Packaging (22 papers), Electrospun Nanofibers in Biomedical Applications (16 papers) and biodegradable polymer synthesis and properties (12 papers). Francisco Rodríguez‐Félix is often cited by papers focused on Nanocomposite Films for Food Packaging (22 papers), Electrospun Nanofibers in Biomedical Applications (16 papers) and biodegradable polymer synthesis and properties (12 papers). Francisco Rodríguez‐Félix collaborates with scholars based in Mexico, Spain and Ecuador. Francisco Rodríguez‐Félix's co-authors include José Agustín Tapia‐Hernández, Maribel Plascencia‐Jatomea, Carlos Gregorio Barreras‐Urbina, Abril Zoraida Graciano-Verdugo, Carmen Lizette Del‐Toro‐Sánchez, M.M. Castillo-Ortega, Daniela Denisse Castro‐Enríquez, Mario Onofre Cortez‐Rocha, Saúl Ruíz‐Cruz and Josué Juárez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Francisco Rodríguez‐Félix

84 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Francisco Rodríguez‐Félix Mexico	30	1.3k	858	480	424	376	89	2.8k
Min Wu China	29	1.3k 1.0×	730 0.9×	563 1.2×	439 1.0×	305 0.8×	64	2.4k
Jianwu Dai China	37	2.0k 1.5×	1.2k 1.4×	573 1.2×	447 1.1×	559 1.5×	83	4.2k
Svetlana Zivanovic United States	25	1.7k 1.3×	900 1.0×	489 1.0×	281 0.7×	439 1.2×	30	3.0k
Carlos David Grande‐Tovar Colombia	26	823 0.6×	643 0.7×	737 1.5×	467 1.1×	530 1.4×	107	2.7k
Arezou Khezerlou Iran	31	1.3k 1.0×	527 0.6×	436 0.9×	587 1.4×	272 0.7×	61	2.4k
Durcilene Alves da Silva Brazil	30	729 0.6×	772 0.9×	532 1.1×	565 1.3×	599 1.6×	118	2.7k
Ali Ehsani Iran	33	1.2k 0.9×	540 0.6×	494 1.0×	583 1.4×	233 0.6×	60	2.8k
Dur E. Sameen China	27	1.7k 1.3×	647 0.8×	421 0.9×	241 0.6×	373 1.0×	38	2.5k
Farhad Garavand Iran	33	1.7k 1.3×	963 1.1×	347 0.7×	381 0.9×	442 1.2×	56	3.2k
Maribel Plascencia‐Jatomea Mexico	24	1.3k 1.0×	741 0.9×	359 0.7×	248 0.6×	529 1.4×	99	2.7k

Countries citing papers authored by Francisco Rodríguez‐Félix

Since Specialization

Citations

This map shows the geographic impact of Francisco Rodríguez‐Félix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Rodríguez‐Félix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Rodríguez‐Félix more than expected).

Fields of papers citing papers by Francisco Rodríguez‐Félix

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco Rodríguez‐Félix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Rodríguez‐Félix. The network helps show where Francisco Rodríguez‐Félix may publish in the future.

Co-authorship network of co-authors of Francisco Rodríguez‐Félix

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Rodríguez‐Félix. A scholar is included among the top collaborators of Francisco Rodríguez‐Félix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Rodríguez‐Félix. Francisco Rodríguez‐Félix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rodríguez‐Félix, Francisco, Hisila Santacruz‐Ortega, Maribel Plascencia‐Jatomea, et al.. (2025). Development of Jellyfish (Stomolophus sp. 2) Gelatine–Chitosan Films: Structural, Physical, and Antioxidant Properties. Gels. 11(10). 836–836.

Barreras‐Urbina, Carlos Gregorio, José Agustín Tapia‐Hernández, María Jesús Moreno-Vásquez, et al.. (2025). Green Synthesis of Silver Particles Using Pecan Nutshell Extract: Development and Antioxidant Characterization of Zein/Pectin Active Films. Processes. 14(1). 4–4.

Rodríguez‐Félix, Francisco, Saúl Ruíz‐Cruz, Daniela Denisse Castro‐Enríquez, et al.. (2025). Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract ( Stenocereus thurberi ): Physicochemical and Antioxidant Properties. Journal of Food Quality. 2025(1). 6 indexed citations

Moreno-Vásquez, María Jesús, Abril Zoraida Graciano-Verdugo, Francisco Rodríguez‐Félix, et al.. (2024). The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood. Processes. 12(9). 1889–1889. 9 indexed citations

Plascencia‐Jatomea, Maribel, et al.. (2024). Synthesis and toxicological study of chitosan–pirul (Schinus molle L.) essential oil nanoparticles on Aspergillus flavus. Archives of Microbiology. 206(3). 133–133. 1 indexed citations

Tapia‐Hernández, José Agustín, Saúl Ruíz‐Cruz, Carmen Lizette Del‐Toro‐Sánchez, et al.. (2024). Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications. Foods. 13(23). 3838–3838. 2 indexed citations

Santacruz‐Ortega, Hisila, Maribel Plascencia‐Jatomea, Santiago P. Aubourg, et al.. (2023). Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity. Fishes. 8(5). 246–246. 8 indexed citations

Castro‐Enríquez, Daniela Denisse, José Manuel Miranda, Marcos Trigo, et al.. (2023). Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish. Antioxidants. 12(3). 544–544. 4 indexed citations

Santos‐Sauceda, Irela, et al.. (2023). Intelligent and Active Packaging: A Review of the Application of Cyclodextrins for Improvement Food Quality. Preprints.org. 4 indexed citations

10.

Márquez‐Ríos, Enrique, Miguel Ángel Robles-García, Francisco Rodríguez‐Félix, et al.. (2022). Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique. Nanomaterials. 12(16). 2819–2819. 9 indexed citations

11.

Tapia‐Hernández, José Agustín, Saúl Ruíz‐Cruz, Enrique Márquez‐Ríos, et al.. (2022). Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release. Nanomaterials. 12(13). 2303–2303. 25 indexed citations

12.

García‐Hernández, José Luis, et al.. (2022). Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México. Terra Latinoamericana. 40. 1 indexed citations

13.

Rodríguez‐Félix, Francisco, et al.. (2020). PLANT GROWTH PROMOTING BACTERIA AND MYCORRHIZAL ON VARIETIES OF Sorghum spp. GERMINATION UNDER STRESSING ABIOTIC CONDITIONS. Tropical and Subtropical Agroecosystems. 23(2). 2 indexed citations

14.

López‐Ahumada, Guadalupe Amanda, et al.. (2020). Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena “Mayos” en Sonora. SHILAP Revista de lepidopterología. 38(3). 705–714. 3 indexed citations

15.

Barreras‐Urbina, Carlos Gregorio, Francisco Rodríguez‐Félix, Guadalupe Amanda López‐Ahumada, et al.. (2018). Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer. International Journal of Polymer Science. 2018. 1–10. 11 indexed citations

16.

Robles-García, Miguel Ángel, et al.. (2018). Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization. Carbohydrate Polymers. 192. 69–74. 41 indexed citations

17.

Borboa‐Flores, Jesús, et al.. (2016). Halobacterias promotoras del crecimiento vegetal en Brassica oleracea en el noroeste de México. Redalyc (Universidad Autónoma del Estado de México). 3509–3519. 1 indexed citations

18.

Ramírez‐Wong, Benjamin, et al.. (2014). Effects of nitrogen and irrigation on gluten protein composition and their relationship to “yellow berry” disorder in wheat (Triticum aestivum). Pakistan Journal of Botany. 46(5). 1797–1804. 4 indexed citations

19.

Rodríguez‐Félix, Francisco, et al.. (2014). Yellow berry, protein and agronomic characteristics in bread wheat under different conditions of nitrogen and irrigation in northwest Mexico. Pakistan Journal of Botany. 46(1). 221–226. 13 indexed citations

20.

Castillo-Ortega, M.M., et al.. (2011). Preparation, characterization and release of amoxicillin from cellulose acetate and poly(vinyl pyrrolidone) coaxial electrospun fibrous membranes. Materials Science and Engineering C. 31(8). 1772–1778. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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