Fernando Martínez‐Bustos
- Nutrition and Dietetics top 0.5%
- Food composition and properties 65
- Microbial Metabolites in Food Biotechnology 14
- Food Science top 0.5%
- Polysaccharides Composition and Applications 24
- Proteins in Food Systems 12
- Botanical Research and Applications 12
- Microencapsulation and Drying Processes 12
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 10
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 11
- Forestry top 5%
Fernando Martínez‐Bustos
95 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 1.4k
- Food Science 1.4k
- Biochemistry 266
- Biomaterials 421
- Forestry 72
Countries citing papers authored by Fernando Martínez‐Bustos
This map shows the geographic impact of Fernando Martínez‐Bustos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Martínez‐Bustos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Martínez‐Bustos more than expected).
Fields of papers citing papers by Fernando Martínez‐Bustos
This network shows the impact of papers produced by Fernando Martínez‐Bustos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Martínez‐Bustos. The network helps show where Fernando Martínez‐Bustos may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fernando Martínez‐Bustos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2020 | 7 | |
| 3 | 2020 | 6 | |
| 4 | 2019 | 17 | |
| 5 | 2019 | 34 | |
| 6 | 2018 | 38 | |
| 7 | 2018 | 11 | |
| 8 | 2018 | 43 | |
| 9 | 2018 | 16 | |
| 10 | PROPIEDADES MICROESTRUCTURALES Y DE FORMACIÓN DE PASTA DE PELLETS EXTRUDIDOS ELABORADOS A PARTIR DE ALMIDÓN DE MAÍZ ENRIQUECIDOS CON MCP Y CONCENTRADO PROTEÍNICO DE LECHE | 2017 | 1 |
| 11 | 2017 | 18 | |
| 12 | 2015 | 10 | |
| 13 | 2014 | 17 | |
| 14 | 2014 | 17 | |
| 15 | 2012 | 9 | |
| 16 | 2012 | 30 | |
| 17 | Efecto de la adición de ácido cítrico sobre la degradación de las aflatoxinas y las propiedades funcionales de productos extrudidos de sorgo | 2009 | 5 |
| 18 | 2008 | 27 | |
| 19 | 2002 | 15 | |
| 20 | 1996 | 6 |
About Fernando Martínez‐Bustos
Fernando Martínez‐Bustos is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 98 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (65 papers), Polysaccharides Composition and Applications (24 papers), Microbial Metabolites in Food Biotechnology (14 papers), Proteins in Food Systems (12 papers), Botanical Research and Applications (12 papers), Microencapsulation and Drying Processes (12 papers), Nanocomposite Films for Food Packaging (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.4k citations) and Biochemistry (266 citations). Fernando Martínez‐Bustos has collaborated with scholars based in Mexico, Brazil and United States. Frequent co-authors include José de Jesús Zazueta‐Morales, Yoon Kil Chang, Silvia L. Amaya‐Llano, Eduardo San Martín‐Martínez, Ernesto Aguilar‐Palazuelos, Héctor Eduardo Martínez‐Flores, Yolanda Salinas‐Moreno, Susana Rincón, Alejandro Zepeda and Noelia Jacobo‐Valenzuela. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.