Fernando Martínez‐Bustos

3.0k citations
98 papers · 2.4k indexed · h-index 30
Topics
Food composition and properties (65 papers)Polysaccharides Composition and Applications (24 papers)Microbial Metabolites in Food Biotechnology (14 papers)

In The Last Decade

Fernando Martínez‐Bustos

95 papers receiving 2.3k citations

Peers

Fernando Martínez‐Bustos
Comparison fields: 5 of 111
  • Food Science 1.4k
  • Nutrition and Dietetics 1.4k
  • Plant Science 429
  • Biomaterials 421
  • Biochemistry 266
Replace Aylin Altan with:
Aylin Altan Türkiye
Donatella Peressini Italy
Girish M. Ganjyal United States
Benjamin Ramírez‐Wong Mexico
Arashdeep Singh India
María Teresa Pedrosa Silva Clerici Brazil
Sukhcharn Singh India
Xiaoxi Wang China
Athapol Noomhorm Thailand
Izabel Cristina Freitas Moraes Brazil
Fernando Martínez‐Bustos relative to Aylin Altan Türkiye Aylin Altan's profile →
Citations per field
00.5×1.6×
Aylin Altan · 1×
Citations per year

Countries citing papers authored by Fernando Martínez‐Bustos

Since Specialization
Citations

This map shows the geographic impact of Fernando Martínez‐Bustos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Martínez‐Bustos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Martínez‐Bustos more than expected).

Fields of papers citing papers by Fernando Martínez‐Bustos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Martínez‐Bustos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Martínez‐Bustos. The network helps show where Fernando Martínez‐Bustos may publish in the future.

Co-authorship network of co-authors of Fernando Martínez‐Bustos

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Martínez‐Bustos. A scholar is included among the top collaborators of Fernando Martínez‐Bustos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Martínez‐Bustos. Fernando Martínez‐Bustos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 7
3 6
4 17
5 34
6 38
7 11
8 43
9 16
10
PROPIEDADES MICROESTRUCTURALES Y DE FORMACIÓN DE PASTA DE PELLETS EXTRUDIDOS ELABORADOS A PARTIR DE ALMIDÓN DE MAÍZ ENRIQUECIDOS CON MCP Y CONCENTRADO PROTEÍNICO DE LECHE
1
11 18
12 10
13 17
14 17
15 9
16 30
17
Efecto de la adición de ácido cítrico sobre la degradación de las aflatoxinas y las propiedades funcionales de productos extrudidos de sorgo
5
18 27
19 15
20 6

About Fernando Martínez‐Bustos

Fernando Martínez‐Bustos is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 98 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (65 papers), Polysaccharides Composition and Applications (24 papers) and Microbial Metabolites in Food Biotechnology (14 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (1.4k citations) and Biochemistry (266 citations). Fernando Martínez‐Bustos has collaborated with scholars based in Mexico, Brazil and United States. Frequent co-authors include José de Jesús Zazueta‐Morales, Yoon Kil Chang, Silvia L. Amaya‐Llano, Eduardo San Martín‐Martínez, Ernesto Aguilar‐Palazuelos, Héctor Eduardo Martínez‐Flores, Yolanda Salinas‐Moreno, Susana Rincón, Alejandro Zepeda and Noelia Jacobo‐Valenzuela. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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