Shuang‐kui Du
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biomedical Engineering top 10%
- Topics
- Food composition and properties (39 papers)Proteins in Food Systems (21 papers)Microbial Metabolites in Food Biotechnology (12 papers)
- Partner nations
- ChinaUnited StatesKazakhstan
In The Last Decade
Shuang‐kui Du
83 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 105
- Food Science 1.2k
- Nutrition and Dietetics 1.2k
- Plant Science 621
- Molecular Biology 375
- Biomedical Engineering 342
Countries citing papers authored by Shuang‐kui Du
This map shows the geographic impact of Shuang‐kui Du's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuang‐kui Du with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuang‐kui Du more than expected).
Fields of papers citing papers by Shuang‐kui Du
This network shows the impact of papers produced by Shuang‐kui Du. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuang‐kui Du. The network helps show where Shuang‐kui Du may publish in the future.
Co-authorship network of co-authors of Shuang‐kui Du
This figure shows the co-authorship network connecting the top 25 collaborators of Shuang‐kui Du. A scholar is included among the top collaborators of Shuang‐kui Du based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuang‐kui Du. Shuang‐kui Du is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 50 | |
| 7 | 24 | |
| 8 | 16 | |
| 9 | 116 | |
| 10 | Effects of different oil extraction methods on functional and structural properties of protein extracted from cottonseed meal. | 1 |
| 11 | 1 | |
| 12 | 11 | |
| 13 | 6 | |
| 14 | 119 | |
| 15 | Qualitative Analysis of Edible Oil Oxidation by Near Infrared Transmission Spectroscopy | 2 |
| 16 | Quality Changes of Frying Oil during Potato Chips Frying | 2 |
| 17 | Physicochemical properties and fatty acids composition of Hovenia dulcis Thunb. seed oil | 1 |
| 18 | FTIR measuring technique of trans fatty acids in edible oil using spectral reconstitution. | 1 |
| 19 | Study on the effects of mulberry vinegar on weight losing and antifatigue in rat | 3 |
| 20 | 白沙蒿(Artemisia Sphaerocephala Kraschen)の種子粉末と穀物グルテンが全粒オートミールの加工品質に及ぼす影響 | 1 |
About Shuang‐kui Du
Shuang‐kui Du is a scholar working on Nutrition and Dietetics, Food Science and Fuel Technology, having authored 86 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (39 papers), Proteins in Food Systems (21 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (1.2k citations) and Biochemistry (150 citations). Shuang‐kui Du has collaborated with scholars based in China, United States and Kazakhstan. Frequent co-authors include Xiuzhu Yu, Jay‐lin Jane, Hongxin Jiang, Fan Jiang, Mengting Ma, Chunwei Du, Wenqian Jiang, Dayun Zhou, Liying Wang and Zhipeng Yu. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.