Caili Fu
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 9
- Food Science top 0.5%
- Proteins in Food Systems 9
- Polysaccharides Composition and Applications 4
- Biomaterials top 5%
- Electrospun Nanofibers in Biomedical Applications 4
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
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- Protein Hydrolysis and Bioactive Peptides 7
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- Biosensors and Analytical Detection 4
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- Polysaccharides and Plant Cell Walls 4
- Cited by
- BiochemistryFood ScienceBiomaterials
In The Last Decade
Caili Fu
62 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Biochemistry 444
- Food Science 1.0k
- Biomaterials 352
- Nutrition and Dietetics 365
- Animal Science and Zoology 235
Countries citing papers authored by Caili Fu
This map shows the geographic impact of Caili Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caili Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caili Fu more than expected).
Fields of papers citing papers by Caili Fu
This network shows the impact of papers produced by Caili Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caili Fu. The network helps show where Caili Fu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Caili Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2025 | 7 | |
| 3 | 2024 | 7 | |
| 4 | 2023 | 23 | |
| 5 | 2023 | 7 | |
| 6 | 2022 | 1 | |
| 7 | 2022 | 43 | |
| 8 | 2022 | 9 | |
| 9 | 2020 | 16 | |
| 10 | 2020 | 28 | |
| 11 | 2020 | 33 | |
| 12 | 2020 | 3 | |
| 13 | 2018 | 21 | |
| 14 | 2018 | 57 | |
| 15 | 2017 | 2 | |
| 16 | 2015 | 76 | |
| 17 | 2013 | 15 | |
| 18 | 2012 | 6 | |
| 19 | 2005 | 54 | |
| 20 | 2005 | 123 |
About Caili Fu
Caili Fu is a scholar working on Biochemistry, Food Science, Animal Science and Zoology, Biomaterials and Aging, having authored 64 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Polysaccharides Composition and Applications (4 papers), Biosensors and Analytical Detection (4 papers), Polysaccharides and Plant Cell Walls (4 papers) and Electrospun Nanofibers in Biomedical Applications (4 papers). The work is most often cited by research in Biochemistry (444 citations), Food Science (1.0k citations), Biomaterials (352 citations), Nutrition and Dietetics (365 citations) and Animal Science and Zoology (235 citations). Caili Fu has collaborated with scholars based in China, Singapore and France. Frequent co-authors include Quanhong Li, Huan Shi, Hongshun Yang, Dejian Huang, Xiao Feng, Lingshan Su, Yuyu Zhang, Qin Liu, Shaojuan Lai and Fen Yan. Their work appears in journals such as Food Chemistry, Molecules, LWT, Food Hydrocolloids and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.