Enrique Márquez‐Ríos

2.9k total citations
121 papers, 2.3k citations indexed

About

Enrique Márquez‐Ríos is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Enrique Márquez‐Ríos has authored 121 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Animal Science and Zoology, 44 papers in Food Science and 28 papers in Molecular Biology. Recurrent topics in Enrique Márquez‐Ríos's work include Meat and Animal Product Quality (59 papers), Proteins in Food Systems (23 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Enrique Márquez‐Ríos is often cited by papers focused on Meat and Animal Product Quality (59 papers), Proteins in Food Systems (23 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Enrique Márquez‐Ríos collaborates with scholars based in Mexico, Ecuador and Spain. Enrique Márquez‐Ríos's co-authors include Víctor Manuel Ocaño‐Higuera, Saúl Ruíz‐Cruz, Wilfrido Torres‐Arreola, Josafat Marina Ezquerra‐Brauer, Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, Carmen Lizette Del‐Toro‐Sánchez, José de Jesús Ornelas‐Paz, Abril Zoraida Graciano-Verdugo and Francisco Rodríguez‐Félix and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Enrique Márquez‐Ríos

116 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrique Márquez‐Ríos Mexico 25 1.0k 831 598 572 383 121 2.3k
Chunhong Yuan Japan 25 785 0.8× 751 0.9× 499 0.8× 604 1.1× 287 0.7× 117 2.1k
Reza Tahergorabi United States 32 1.0k 1.0× 1.3k 1.6× 663 1.1× 637 1.1× 279 0.7× 85 2.7k
C.N. Ravishankar India 24 592 0.6× 670 0.8× 634 1.1× 291 0.5× 290 0.8× 93 1.9k
Isabel R. Amado Spain 29 550 0.5× 785 0.9× 783 1.3× 278 0.5× 324 0.8× 52 2.2k
Amjad Khansaheb Balange India 26 905 0.9× 997 1.2× 824 1.4× 342 0.6× 457 1.2× 122 2.4k
Jun Mei China 30 1.4k 1.4× 1.0k 1.2× 795 1.3× 631 1.1× 588 1.5× 144 3.3k
Josafat Marina Ezquerra‐Brauer Mexico 22 592 0.6× 461 0.6× 716 1.2× 866 1.5× 317 0.8× 101 2.2k
Hongbo Mi China 25 942 0.9× 800 1.0× 559 0.9× 281 0.5× 231 0.6× 59 1.9k
Yuting Ding China 32 898 0.9× 1.1k 1.3× 855 1.4× 391 0.7× 269 0.7× 145 3.0k
Fang Yang China 32 1.5k 1.5× 1.0k 1.2× 1.3k 2.1× 286 0.5× 389 1.0× 118 3.0k

Countries citing papers authored by Enrique Márquez‐Ríos

Since Specialization
Citations

This map shows the geographic impact of Enrique Márquez‐Ríos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Márquez‐Ríos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Márquez‐Ríos more than expected).

Fields of papers citing papers by Enrique Márquez‐Ríos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Márquez‐Ríos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Márquez‐Ríos. The network helps show where Enrique Márquez‐Ríos may publish in the future.

Co-authorship network of co-authors of Enrique Márquez‐Ríos

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Márquez‐Ríos. A scholar is included among the top collaborators of Enrique Márquez‐Ríos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Márquez‐Ríos. Enrique Márquez‐Ríos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ruíz‐Cruz, Saúl, et al.. (2024). Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD. International Journal of Food Engineering. 20(4). 269–278.
3.
Ruíz‐Cruz, Saúl, Humberto González‐Ríos, Daniel Fernández‐Quiroz, et al.. (2024). Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract. Gels. 10(10). 624–624. 8 indexed citations
4.
Ruíz‐Cruz, Saúl, María Isabel Estrada‐Alvarado, Luis Alberto Cira‐Chávez, et al.. (2024). Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology. Processes. 12(12). 2729–2729. 4 indexed citations
5.
Ornelas‐Paz, José de Jesús, et al.. (2024). Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. Foods. 13(24). 4066–4066. 7 indexed citations
6.
Del‐Toro‐Sánchez, Carmen Lizette, et al.. (2023). Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir. Processes. 11(7). 1905–1905. 3 indexed citations
7.
Márquez‐Ríos, Enrique, et al.. (2023). Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.. Frontiers in Sustainable Food Systems. 7. 1 indexed citations
8.
Márquez‐Ríos, Enrique, Miguel Ángel Robles-García, Francisco Rodríguez‐Félix, et al.. (2022). Effect of Ionic Liquids in the Elaboration of Nanofibers of Cellulose Bagasse from Agave tequilana Weber var. azul by Electrospinning Technique. Nanomaterials. 12(16). 2819–2819. 9 indexed citations
9.
Tapia‐Hernández, José Agustín, Saúl Ruíz‐Cruz, Enrique Márquez‐Ríos, et al.. (2022). Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release. Nanomaterials. 12(13). 2303–2303. 25 indexed citations
10.
Ezquerra‐Brauer, Josafat Marina, Enrique Márquez‐Ríos, Juan Carlos Ramírez‐Suárez, et al.. (2020). Proteomic identification and physicochemical characterisation of paramyosin and collagen from octopus ( Octopus vulgaris ) and jumbo squid ( Dosidicus gigas ). International Journal of Food Science & Technology. 55(10). 3246–3253. 7 indexed citations
11.
Santos‐Sauceda, Irela, Hisila Santacruz‐Ortega, Benjamin Ramírez‐Wong, et al.. (2020). Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas). International Food Research Journal. 27(4). 712–719. 3 indexed citations
12.
Carvajal‐Millán, Elizabeth, et al.. (2018). Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle. Food Technology and Biotechnology. 57(1). 39–47. 2 indexed citations
13.
Ezquerra‐Brauer, Josafat Marina, et al.. (2018). Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid ( Dosidicus gigas ) muscle after cooking process. International Journal of Food Properties. 21(1). 821–834. 11 indexed citations
14.
Ocaño‐Higuera, Víctor Manuel, et al.. (2016). SQUID PROTEIN CHARACTERISTICS AND THEIR POTENTIAL INDUSTRIAL APPLICATIONS. Interciencia. 41(8). 520–525. 1 indexed citations
15.
Ruíz‐Cruz, Saúl, et al.. (2016). Effects of high-energy ultrasound on the functional properties of proteins. Ultrasonics Sonochemistry. 31. 558–562. 211 indexed citations
16.
Márquez‐Ríos, Enrique, et al.. (2015). Efecto de la concentración y fuentes de nitrógeno en la producción de proteínas de cultivos masivos de la microalga Chaetoceros muelleri. 84(2). 331–337. 2 indexed citations
17.
Miranda‐Baeza, Anselmo, et al.. (2012). Effect of Light Regime on the N-ammonium Removal by the Red Algae Gracilaria vermiculophylla. 4(5). 613–618. 3 indexed citations
18.
Ocaño‐Higuera, Víctor Manuel, et al.. (2012). Quality and Shelf Life of the Adductor Muscle of Lion ’s Paw Scallop Nodipecten subnodosus Transported and Stored Whole in Refrigeration. Interciencia. 37(6). 464–469. 2 indexed citations
19.
Ocaño‐Higuera, Víctor Manuel, et al.. (2011). Efecto del almacenamiento sobre la estabilidad de proteasas de vísceras de pez diablo (Hypostomus plecostomus). Interciencia. 36(8). 625–629. 1 indexed citations
20.
Pacheco‐Aguilar, Ramón, et al.. (2009). EFECTO DE LA CONCENTRACIÓN DE QUITOSANO Y pH SOBRE LA REMOCIÓN DE SÓLIDOS EN AGUA DE COLA DE LA INDUSTRIA SARDINERA. Interciencia. 34(4). 274–279. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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