Barbara Rasco

13.6k total citations · 1 hit paper
254 papers, 10.9k citations indexed

About

Barbara Rasco is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Barbara Rasco has authored 254 papers receiving a total of 10.9k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Food Science, 60 papers in Molecular Biology and 60 papers in Animal Science and Zoology. Recurrent topics in Barbara Rasco's work include Meat and Animal Product Quality (57 papers), Listeria monocytogenes in Food Safety (45 papers) and Spectroscopy and Chemometric Analyses (37 papers). Barbara Rasco is often cited by papers focused on Meat and Animal Product Quality (57 papers), Listeria monocytogenes in Food Safety (45 papers) and Spectroscopy and Chemometric Analyses (37 papers). Barbara Rasco collaborates with scholars based in United States, China and Jordan. Barbara Rasco's co-authors include Hörður G. Kristinsson, Juming Tang, Shyam S. Sablani, Mengshi Lin, Yiqun Huang, Xiaonan Lu, Hamzah M. Al‐Qadiri, Keqiang Lai, Murad Al‐Holy and Anna G. Cavinato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Applied and Environmental Microbiology.

In The Last Decade

Barbara Rasco

253 papers receiving 10.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

2000 917 citations Barbara Rasco et al. profile →

Peers

Barbara Rasco

ASZ

Jun‐Hu Cheng China

Xin‐An Zeng China

José Manuel Barat Baviera Spain

Eunice C.Y. Li‐Chan Canada

Zhiwei Zhu China

Carlos Adam Conte‐Júnior Brazil

Xingqian Ye China

Jianrong Li China

Michael G. Kontominas Greece

Hongshun Yang China

Jun‐Hu Cheng China

Barbara Rasco

2.2k ×0.6

2.7k ×0.8

2.6k ×1.1

ASZ

2.3k ×1.3

358 ×0.2

Citations per year, relative to Barbara Rasco Barbara Rasco (= 1×) peers Jun‐Hu Cheng

Countries citing papers authored by Barbara Rasco

Since Specialization

Citations

This map shows the geographic impact of Barbara Rasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Rasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Rasco more than expected).

Fields of papers citing papers by Barbara Rasco

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Rasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Rasco. The network helps show where Barbara Rasco may publish in the future.

Co-authorship network of co-authors of Barbara Rasco

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Rasco. A scholar is included among the top collaborators of Barbara Rasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Rasco. Barbara Rasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Al‐Qadiri, Hamzah M., Murad Al‐Holy, Ayed M. Al-Abdallat, et al.. (2025). Antimicrobial resistance of <i>Salmonella</i> spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan. Italian Journal of Food Science. 37(2). 216–227. 3 indexed citations

Ovissipour, Reza, et al.. (2024). Cell-based fish production case study for developing a food safety plan. Heliyon. 10(13). e33509–e33509. 6 indexed citations

Rasco, Barbara, et al.. (2021). Improving the oxygen barrier of microcapsules using cellulose nanofibres. International Journal of Food Science & Technology. 56(9). 4258–4267. 10 indexed citations

Bledsoe, Gleyn E. & Barbara Rasco. (2018). Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology. DergiPark (Istanbul University). 3 indexed citations

Rasco, Barbara, et al.. (2015). Lead and Cadmium Residue Determination in Spices Available in Tripoli City Markets (Libya). 2(3). 1 indexed citations

Rasco, Barbara, et al.. (2014). BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS. 2(2). 93–102. 10 indexed citations

Ovissipour, Mahmoudreza, et al.. (2013). Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions. International Journal of Food Properties. 17(9). 2012–2024. 30 indexed citations

Basaran-Akgul, Nese & Barbara Rasco. (2013). Effect of marination in gravy on the radio frequency and microwave processing properties of beef. Journal of Food Science and Technology. 52(2). 867–875. 7 indexed citations

Han, Y., et al.. (2013). INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN. 1(1). 6–15. 4 indexed citations

10.

Du, Xinjun, et al.. (2012). Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Research in Microbiology. 163(6-7). 448–456. 26 indexed citations

11.

Al‐Qadiri, Hamzah M., et al.. (2011). Survival of Escherichia coli O157:H7 and Campylobacter jejuni in Bottled Purified Drinking Water under Different Storage Conditions. Journal of Food Protection. 74(2). 254–260. 9 indexed citations

12.

Al‐Holy, Murad, et al.. (2011). Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula. Journal of Food Protection. 74(3). 387–393. 8 indexed citations

13.

Ovissipour, Mahmoudreza, et al.. (2009). Use of hydrolysates from yellowfin tuna Thunnus albacares fisheries by-product as a nitrogen source for bacteria growth media.. International aquatic research.. 1(1). 73–77. 7 indexed citations

14.

Yáñez, Jaime A., Connie M. Remsberg, Jody K. Takemoto, et al.. (2009). Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science. 75(1). H5–12. 64 indexed citations

15.

Al‐Qadiri, Hamzah M., Mengshi Lin, Anna G. Cavinato, & Barbara Rasco. (2006). Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111(1). 73–80. 82 indexed citations

16.

Dougherty, Richard H., et al.. (2006). Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree. Journal of Applied Microbiology. 101(5). 1140–1151. 20 indexed citations

17.

Al‐Holy, Murad, Mengshi Lin, & Barbara Rasco. (2005). Destruction of Listeria monocytogenes in Sturgeon (Acipenser transmontanus) Caviar by a Combination of Nisin with Chemical Antimicrobials or Moderate Heat. Journal of Food Protection. 68(3). 512–520. 23 indexed citations

18.

Bledsoe, Gleyn E. & Barbara Rasco. (2003). Effective food security plans for production agriculture and food processing. Food Protection Trends. 2 indexed citations

19.

Rasco, Barbara, et al.. (1993). Baking Properties and Microstructure of Yeast-Raised Breads Containing Wheat Bran: Carrageenan Blends or Laminates. Digital Commons - USU (Utah State University). 12(4). 489–496. 5 indexed citations

20.

Erhan, Semih, et al.. (1979). Development of a novel classificatory method — Use of amino acid nearest neighbors as an objective key. Biochemical Systematics and Ecology. 7(3). 177–185. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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