Federico Harte

2.9k total citations
87 papers, 2.1k citations indexed

About

Federico Harte is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Federico Harte has authored 87 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Food Science, 25 papers in Biotechnology and 13 papers in Molecular Biology. Recurrent topics in Federico Harte's work include Proteins in Food Systems (54 papers), Microencapsulation and Drying Processes (33 papers) and Microbial Inactivation Methods (23 papers). Federico Harte is often cited by papers focused on Proteins in Food Systems (54 papers), Microencapsulation and Drying Processes (33 papers) and Microbial Inactivation Methods (23 papers). Federico Harte collaborates with scholars based in United States, Spain and Mexico. Federico Harte's co-authors include P. Michael Davidson, Ran Ye, Gustavo V. Barbosa‐Cánovas, Juan Luis Jurat‐Fuentes, Maneesha S. Mohan, L.O. Luedecke, C. Neal Stewart, Kellie P. Burris, Marta Corzo-Martínez and G. V. Barbosa‐Cánovas and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Federico Harte

86 papers receiving 2.0k citations

Peers

Federico Harte

BIOTE

ASZ

Nadia Innocente Italy

Verônica O. Alvarenga Brazil

L. Pellegrino Italy

Paul Paquin Canada

Nivedita Datta Australia

Yohan Yoon South Korea

T.J. Geurts Netherlands

Ramaswamy C. Anantheswaran United States

María del Camino García Fernández Spain

Pierre Schuck France

Nadia Innocente Italy

Federico Harte

1.1k ×0.9

342 ×0.7

BIOTE

773 ×2.0

417 ×1.4

ASZ

296 ×1.1

Citations per year, relative to Federico Harte Federico Harte (= 1×) peers Nadia Innocente

Countries citing papers authored by Federico Harte

Since Specialization

Citations

This map shows the geographic impact of Federico Harte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Harte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Harte more than expected).

Fields of papers citing papers by Federico Harte

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico Harte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Harte. The network helps show where Federico Harte may publish in the future.

Co-authorship network of co-authors of Federico Harte

This figure shows the co-authorship network connecting the top 25 collaborators of Federico Harte. A scholar is included among the top collaborators of Federico Harte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Harte. Federico Harte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mohan, Maneesha S., et al.. (2025). Similar size distributions of casein micelles determined by cryo-electron microscopy and nanoparticle tracking analysis. International Dairy Journal. 170. 106374–106374.

Olivas, Guadalupe I., et al.. (2024). The MATH test. A three-phase assay?. FEMS Microbiology Letters. 371. 1 indexed citations

Sharma, Deepika, Gregory R. Ziegler, & Federico Harte. (2024). Fabrication and physicomechanical performance of κ-carrageenan/casein nanofibers. Food Hydrocolloids. 160. 110855–110855. 4 indexed citations

Sharma, Deepika, Gregory R. Ziegler, & Federico Harte. (2023). Ethanol-mediated electrospinning of casein-only bead-free nanofibers. Food Hydrocolloids. 148. 109503–109503. 15 indexed citations

Harte, Federico, et al.. (2023). Milk fatty acid profile from grass feeding strategies on 2 Holstein genotypes: Implications for health and technological properties. SHILAP Revista de lepidopterología. 4(3). 169–174. 5 indexed citations

Coupland, John N., et al.. (2021). Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix. Journal of Dairy Science. 104(3). 2843–2854. 15 indexed citations

Roberts, Robert, et al.. (2020). Effect of high-pressure-jet processing on the physiochemical properties of low-fat ice cream mix. Journal of Dairy Science. 103(7). 6003–6014. 14 indexed citations

Smith, P.Blaise, et al.. (2018). The association of lipophilic phospholipids with native bovine casein micelles in skim milk: Effect of lactation stage and casein micelle size. Journal of Dairy Science. 101(10). 8672–8687. 11 indexed citations

Roberts, Robert, et al.. (2018). Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk. Journal of Dairy Science. 101(5). 3887–3899. 37 indexed citations

10.

Harte, Federico, et al.. (2017). The effect of emulsifying salts on the turbidity of a diluted milk system with varying pH and protein concentration. Journal of Dairy Science. 100(6). 4241–4252. 28 indexed citations

11.

Hristov, A.N., et al.. (2017). The binding of orally dosed hydrophobic active pharmaceutical ingredients to casein micelles in milk. Journal of Dairy Science. 100(11). 8670–8679. 17 indexed citations

12.

Davidson, P. Michael, et al.. (2012). Survival and Inactivation of Human Norovirus Surrogates in Blueberry Juice by High-Pressure Homogenization. Foodborne Pathogens and Disease. 9(11). 974–979. 16 indexed citations

13.

Ye, Ran & Federico Harte. (2012). Casein maps: Effect of ethanol, pH, temperature, and CaCl2 on the particle size of reconstituted casein micelles. Journal of Dairy Science. 96(2). 799–805. 64 indexed citations

14.

Harte, Federico, et al.. (2012). Human Norovirus Surrogate Reduction in Milk and Juice Blends by High Pressure Homogenization. Journal of Food Protection. 75(11). 1984–1990. 5 indexed citations

15.

D’Souza, Doris H., Xiaowei Su, & Federico Harte. (2011). Comparison of Reduction in Foodborne Viral Surrogates by High Pressure Homogenization. Journal of Food Protection. 74(11). 1840–1846. 6 indexed citations

16.

D’Souza, Doris H., et al.. (2009). High-Pressure Homogenization for the Inactivation of Human Enteric Virus Surrogates. Journal of Food Protection. 72(11). 2418–2422. 29 indexed citations

17.

Hernández, Alejandro & Federico Harte. (2009). Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk. Journal of Dairy Science. 92(11). 5357–5362. 16 indexed citations

18.

Obaid, Reyad S., Tareq M. Osaili, Stephanie Clark, Federico Harte, & Gustavo V. Barbosa‐Cánovas. (2008). Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures. Journal of Food Agriculture & Environment. 6(2). 86–91. 3 indexed citations

19.

Hernández, Alejandro & Federico Harte. (2008). Manufacture of Acid Gels from Skim Milk Using High-Pressure Homogenization. Journal of Dairy Science. 91(10). 3761–3767. 22 indexed citations

20.

Harte, Federico, L.O. Luedecke, Barry Swanson, & G. V. Barbosa‐Cánovas. (2003). Low-Fat Set Yogurt Made from Milk Subjected to Combinations of High Hydrostatic Pressure and Thermal Processing. Journal of Dairy Science. 86(4). 1074–1082. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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