Anna Zamora
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Biotechnology top 2%
- Microbial Inactivation Methods
Papers in
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- Microbial Inactivation Methods 14
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- Meat and Animal Product Quality 15
- Co-authors
- B. GüamisA.J. TrujilloV. FerragutM. CastilloBibiana JuanJoan Miquel QuevedoJordi SaldoIdoia Codina-Torrella
In The Last Decade
Anna Zamora
33 papers receiving 770 citations
Peers
Comparison fields: 5 of 77
- Food Science 582
- Biotechnology 280
- Animal Science and Zoology 208
- Nutrition and Dietetics 110
- Agronomy and Crop Science 60
Countries citing papers authored by Anna Zamora
This map shows the geographic impact of Anna Zamora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Zamora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Zamora more than expected).
Fields of papers citing papers by Anna Zamora
This network shows the impact of papers produced by Anna Zamora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Zamora. The network helps show where Anna Zamora may publish in the future.
Co-authors
The 21 scholars most cited alongside Anna Zamora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 5 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 5 | |
| 4 | 2022 | 1 | |
| 5 | 2022 | 5 | |
| 6 | 2022 | 10 | |
| 7 | 2021 | 13 | |
| 8 | 2021 | 13 | |
| 9 | 2019 | 11 | |
| 10 | 2019 | 19 | |
| 11 | 2018 | 23 | |
| 12 | 2017 | 62 | |
| 13 | 2016 | 23 | |
| 14 | 2015 | 22 | |
| 15 | 2014 | 22 | |
| 16 | 2014 | 9 | |
| 17 | 2012 | 20 | |
| 18 | 2012 | 17 | |
| 19 | 2007 | 109 | |
| 20 | Nutritional value of copra meal treated with bacterial mannanase in broiler diets | 1988 | 3 |
About Anna Zamora
Anna Zamora is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Clinical Biochemistry and Analytical Chemistry, having authored 33 papers that have together received 796 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (14 papers), Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers), Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Advanced Glycation End Products research (5 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Food Science (582 citations), Biotechnology (280 citations), Animal Science and Zoology (208 citations), Nutrition and Dietetics (110 citations) and Agronomy and Crop Science (60 citations). Anna Zamora has collaborated with scholars based in Spain, Peru and Colombia. Frequent co-authors include B. Güamis, A.J. Trujillo, V. Ferragut, M. Castillo, Bibiana Juan, Joan Miquel Quevedo, Jordi Saldo, Idoia Codina-Torrella, Jinfang Liu and Martı́n Buffa. Their work appears in journals such as LWT, Foods, Innovative Food Science & Emerging Technologies, Small Ruminant Research and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.