Robert V. Decareau

855 total citations
18 papers, 571 citations indexed

About

Robert V. Decareau is a scholar working on Food Science, Biotechnology and Organic Chemistry. According to data from OpenAlex, Robert V. Decareau has authored 18 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Biotechnology and 4 papers in Organic Chemistry. Recurrent topics in Robert V. Decareau's work include Microbial Inactivation Methods (7 papers), Food Drying and Modeling (5 papers) and Meat and Animal Product Quality (4 papers). Robert V. Decareau is often cited by papers focused on Microbial Inactivation Methods (7 papers), Food Drying and Modeling (5 papers) and Meat and Animal Product Quality (4 papers). Robert V. Decareau collaborates with scholars based in United States. Robert V. Decareau's co-authors include Robert A. Peterson, Daniel Y.C. Fung, S.A. Goldblith, Richard E. Mudgett, Robert F. Burke, Klaus Lorenz, Antoine Van de Capelle, W.A.G. Voss and Manfred Kröger and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and C R C Critical Reviews in Food Science and Nutrition.

In The Last Decade

Robert V. Decareau

17 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert V. Decareau United States 9 309 137 87 86 84 18 571
S. Ryynänen Finland 6 277 0.9× 138 1.0× 75 0.9× 64 0.7× 50 0.6× 8 452
Linnea Hallberg United States 7 394 1.3× 216 1.6× 64 0.7× 29 0.3× 72 0.9× 11 574
P. Mallikarjunan United States 14 363 1.2× 68 0.5× 40 0.5× 127 1.5× 118 1.4× 27 632
Pablo M. Coronel United States 12 260 0.8× 189 1.4× 45 0.5× 77 0.9× 66 0.8× 19 443
M. Loncin Germany 12 307 1.0× 121 0.9× 61 0.7× 29 0.3× 59 0.7× 40 532
Humberto Vega-Mercado United States 8 545 1.8× 494 3.6× 114 1.3× 22 0.3× 134 1.6× 14 911
Sébastien Curet France 15 327 1.1× 217 1.6× 66 0.8× 97 1.1× 61 0.7× 29 557
V. E. Sweat United States 16 528 1.7× 98 0.7× 117 1.3× 44 0.5× 128 1.5× 27 831
O. Sipahioglu United States 6 233 0.8× 51 0.4× 42 0.5× 26 0.3× 39 0.5× 9 317
Coşkan Ilıcalı Türkiye 14 392 1.3× 292 2.1× 82 0.9× 10 0.1× 149 1.8× 23 663

Countries citing papers authored by Robert V. Decareau

Since Specialization
Citations

This map shows the geographic impact of Robert V. Decareau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert V. Decareau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert V. Decareau more than expected).

Fields of papers citing papers by Robert V. Decareau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert V. Decareau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert V. Decareau. The network helps show where Robert V. Decareau may publish in the future.

Co-authorship network of co-authors of Robert V. Decareau

This figure shows the co-authorship network connecting the top 25 collaborators of Robert V. Decareau. A scholar is included among the top collaborators of Robert V. Decareau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert V. Decareau. Robert V. Decareau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Decareau, Robert V.. (1986). Microwave food processing equipment throughout the world. 15 indexed citations
2.
Decareau, Robert V. & Robert A. Peterson. (1986). Microwave processing and engineering. Medical Entomology and Zoology. 60 indexed citations
3.
Decareau, Robert V.. (1985). Microwaves in the food processing industry. Academic Press eBooks. 262 indexed citations
4.
Decareau, Robert V.. (1983). CONVEYOR MICROWAVE OVENS. Foodservice Research International. 2(2). 127–137. 3 indexed citations
5.
Decareau, Robert V., et al.. (1982). Thiamin and Riboflavin Content of Flake-cot Formed Pork Roasts. Journal of Microwave Power. 17(1). 83–87. 3 indexed citations
6.
Fung, Daniel Y.C., et al.. (1982). The effect of microwaves on nutrient value of foods. C R C Critical Reviews in Food Science and Nutrition. 16(4). 355–381. 69 indexed citations
7.
Decareau, Robert V.. (1978). Foodservice Equipment: Technological Trends. Journal of Food Protection. 41(6). 459–463. 1 indexed citations
8.
Capelle, Antoine Van de, Robert V. Decareau, & W.A.G. Voss. (1976). Proceedings of the Microwave Power Symposium (1976). Journal of Microwave Power. 11(2). 6 indexed citations
9.
Decareau, Robert V., et al.. (1976). Microwave Meat Roasting*. Journal of Microwave Power. 11(1). 4–24. 36 indexed citations
10.
Lorenz, Klaus & Robert V. Decareau. (1976). Microwave heating of foods ‐ changes in nutrient and chemical composition. C R C Critical Reviews in Food Science and Nutrition. 7(4). 339–370. 14 indexed citations
11.
Mudgett, Richard E., et al.. (1974). Dielectric Properties of Food Materials*. Journal of Microwave Power. 9(4). 303–315. 60 indexed citations
12.
Goldblith, S.A. & Robert V. Decareau. (1973). An annotated bibliography on microwaves: their properties, production, and applications to food processing. Medical Entomology and Zoology. 6 indexed citations
13.
Kröger, Manfred, et al.. (1973). Microwave heating of foods ‐ use and safety considerations. 4(2). 141–151. 3 indexed citations
14.
Decareau, Robert V.. (1971). Electrically Powered Field Kitchens. Cornell Hotel and Restaurant Administration Quarterly. 12(1). 73–78.
15.
Decareau, Robert V., et al.. (1970). Microwave energy in food processing applications. 1(2). 199–224. 8 indexed citations
16.
Burke, Robert F. & Robert V. Decareau. (1964). Recent Advances in the Freeze-Drying of Food Products. PubMed. 13. 1–88. 16 indexed citations
17.
Decareau, Robert V.. (1964). Microwave Defrosting and Heating. Cornell Hotel and Restaurant Administration Quarterly. 5(1). 76–78. 2 indexed citations
18.
Decareau, Robert V., et al.. (1957). MICROWAVE ENERGY IN FREEZE‐DRYING PROCEDURES. Journal of Food Science. 22(4). 402–403. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by S. Ryynänen Breakdown of academic impact, for papers by Linnea Hallberg Breakdown of academic impact, for papers by P. Mallikarjunan Breakdown of academic impact, for papers by Pablo M. Coronel Breakdown of academic impact, for papers by M. Loncin Breakdown of academic impact, for papers by Humberto Vega-Mercado Breakdown of academic impact, for papers by Sébastien Curet Breakdown of academic impact, for papers by V. E. Sweat Breakdown of academic impact, for papers by O. Sipahioglu Breakdown of academic impact, for papers by Coşkan Ilıcalı
Rankless by CCL
2026