Yifen Wang

4.4k total citations
115 papers, 3.3k citations indexed

About

Yifen Wang is a scholar working on Molecular Biology, Food Science and Biomaterials. According to data from OpenAlex, Yifen Wang has authored 115 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 29 papers in Food Science and 28 papers in Biomaterials. Recurrent topics in Yifen Wang's work include Meat and Animal Product Quality (24 papers), Nanocomposite Films for Food Packaging (15 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). Yifen Wang is often cited by papers focused on Meat and Animal Product Quality (24 papers), Nanocomposite Films for Food Packaging (15 papers) and Microbial Metabolic Engineering and Bioproduction (12 papers). Yifen Wang collaborates with scholars based in United States, China and Costa Rica. Yifen Wang's co-authors include Juming Tang, Shaoyang Liu, Hongshun Yang, Li Li, Linnea Hallberg, Yichao Ma, Chang-Yu Chen, Timothy McDonald, Donglei Luan and Yi Wang and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Yifen Wang

111 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yifen Wang United States 36 974 910 836 662 537 115 3.3k
Jian Chen China 40 935 1.0× 779 0.9× 1.6k 1.9× 1.1k 1.7× 353 0.7× 236 5.3k
Manuel Rendueles Spain 33 924 0.9× 411 0.5× 1000 1.2× 583 0.9× 413 0.8× 139 2.9k
Carmen G. Boeriu Netherlands 29 739 0.8× 994 1.1× 1.2k 1.4× 1.2k 1.8× 201 0.4× 90 3.7k
Maryam Hashemi Iran 33 1.2k 1.2× 1.1k 1.2× 739 0.9× 311 0.5× 213 0.4× 87 3.5k
Jiahui Chen China 28 1.2k 1.2× 415 0.5× 745 0.9× 280 0.4× 542 1.0× 109 2.9k
Ricardo N. Pereira Portugal 37 1.9k 1.9× 585 0.6× 743 0.9× 318 0.5× 465 0.9× 104 3.9k
S.K. Pankaj United States 26 687 0.7× 493 0.5× 531 0.6× 308 0.5× 284 0.5× 34 3.2k
Xuejiao Wang China 36 648 0.7× 380 0.4× 1.2k 1.5× 1.0k 1.6× 332 0.6× 146 3.9k
Yang Tao China 46 2.2k 2.3× 763 0.8× 1.3k 1.5× 1.1k 1.7× 308 0.6× 143 6.6k
Shanggui Deng China 33 969 1.0× 600 0.7× 1.7k 2.0× 412 0.6× 1.6k 3.0× 148 3.9k

Countries citing papers authored by Yifen Wang

Since Specialization
Citations

This map shows the geographic impact of Yifen Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yifen Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yifen Wang more than expected).

Fields of papers citing papers by Yifen Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yifen Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yifen Wang. The network helps show where Yifen Wang may publish in the future.

Co-authorship network of co-authors of Yifen Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Yifen Wang. A scholar is included among the top collaborators of Yifen Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yifen Wang. Yifen Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Chong, et al.. (2025). Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment. International Journal of Biological Macromolecules. 309(Pt 1). 142722–142722. 2 indexed citations
2.
Wang, Yifen, Wei Zhao, Bin Wang, et al.. (2025). Structural diversity dependent cation incorporation into magnetic Cr–Se nanocrystals. Nanoscale. 17(15). 9222–9231.
3.
Guo, Na, Chris Whitfield, William D. Batchelor, et al.. (2025). High‐Efficiency CRISPR‐Cas9 Genome Editing Unveils Biofilm Insights and Enhances Antimicrobial Activity in Bacillus velezensis FZB42. Biotechnology and Bioengineering. 122(4). 983–994. 3 indexed citations
4.
5.
Luan, Donglei, Chong Wang, Shu Li, et al.. (2024). Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing. Innovative Food Science & Emerging Technologies. 97. 103841–103841. 6 indexed citations
6.
Liu, Zhuolin, Wenya Ma, Hao Yi, et al.. (2024). Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion. Food Packaging and Shelf Life. 41. 101236–101236. 15 indexed citations
7.
8.
Wang, Jingxia, Bin Wang, Yifen Wang, et al.. (2024). General synthesis of magnetic binary transition metal telluride nanocrystals. Journal of Materials Chemistry C. 12(21). 7725–7731. 1 indexed citations
9.
Guo, Na, Yifen Wang, Zhihua Jiang, et al.. (2024). Metabolically engineer Clostridium saccharoperbutylacetonicum for comprehensive conversion of acid whey into valuable biofuels and biochemicals. Bioresource Technology. 400. 130640–130640. 6 indexed citations
10.
Wang, Yifen, Jingjing Niu, Minmin Sun, et al.. (2023). Rapid and Sensitive Detection of Streptococcus iniae in Trachinotus ovatus Based on Multienzyme Isothermal Rapid Amplification. International Journal of Molecular Sciences. 24(9). 7733–7733. 14 indexed citations
11.
Luan, Donglei, et al.. (2023). Studying the non-thermal effects of microwave on amino acids in sterilized rainbow trout (Oncorhynchus mykiss) fillets using a double side approximating method. Food Research International. 173(Pt 2). 113352–113352. 5 indexed citations
12.
Ma, Yichao, et al.. (2022). Processing wet microalgae for direct biodiesel production: optimization of the two-stage process assisted by radio frequency heating. International Journal of Green Energy. 20(5). 477–485. 1 indexed citations
13.
Chen, Zhu, et al.. (2020). Nano on micro: tuning microbial metabolisms by nano-based artificial mediators to enhance and expand production of biochemicals. Current Opinion in Biotechnology. 64. 161–168. 12 indexed citations
14.
Zhang, Jie, et al.. (2020). Enhancing plasmid transformation efficiency and enabling CRISPR‐Cas9/Cpf1‐based genome editing in Clostridium tyrobutyricum. Biotechnology and Bioengineering. 117(9). 2911–2917. 24 indexed citations
15.
Zhao, Yun‐Li, Weiguang Ma, Yifen Wang, et al.. (2020). Anti-Inflammatory Indole Alkaloids from the Stems of Kopsia officinalis. Chinese Journal of Organic Chemistry. 40(3). 679–679. 7 indexed citations
16.
17.
Wang, Xiaofei, et al.. (2016). Production of polyhydroxybuyrate (PHB) from switchgrass pretreated with a radio frequency-assisted heating process. Biomass and Bioenergy. 94. 220–227. 19 indexed citations
18.
Wang, Yifen. (2015). Soil Disintegration Rate in the Upper and Middle Reaches of the Yangtze River. Journal of Yangtze River Scientific Research Institute. 1 indexed citations
19.
Wang, Yifen. (2013). Development of Microscan Techniques in Infrared Focal Plane Array. Infrared Technology. 2 indexed citations
20.
Wang, Qiong, et al.. (2008). Triterpenoids from Saurauia napaulensis (Saurauiaceae). Plant Diversity. 30(1). 121–124. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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