Frank Younce

1.0k total citations
24 papers, 742 citations indexed

About

Frank Younce is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Frank Younce has authored 24 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Biotechnology and 5 papers in Nutrition and Dietetics. Recurrent topics in Frank Younce's work include Microbial Inactivation Methods (10 papers), Food Drying and Modeling (7 papers) and Listeria monocytogenes in Food Safety (6 papers). Frank Younce is often cited by papers focused on Microbial Inactivation Methods (10 papers), Food Drying and Modeling (7 papers) and Listeria monocytogenes in Food Safety (6 papers). Frank Younce collaborates with scholars based in United States. Frank Younce's co-authors include Barbara Rasco, Marvin J. Pitts, Juming Tang, Carter D. Clary, Barry Swanson, Carolyn F. Ross, R.B. Pandit, Galina Mikhaylenko, Jae‐Hyung Mah and Ju Tang and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Frank Younce

23 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frank Younce United States 15 474 202 170 138 107 24 742
Sabah Mounir Egypt 17 680 1.4× 134 0.7× 203 1.2× 138 1.0× 132 1.2× 40 866
G.B. AWUAH Canada 14 483 1.0× 399 2.0× 126 0.7× 61 0.4× 73 0.7× 22 897
Weerachet Jittanit Thailand 21 524 1.1× 200 1.0× 238 1.4× 280 2.0× 93 0.9× 62 931
K. R. Swartzel United States 20 530 1.1× 287 1.4× 112 0.7× 82 0.6× 115 1.1× 59 1.0k
Weiqiao Lv China 17 696 1.5× 161 0.8× 218 1.3× 107 0.8× 175 1.6× 39 950
Toshitaka Uchino Japan 18 461 1.0× 238 1.2× 438 2.6× 141 1.0× 72 0.7× 106 1.1k
Ken Buckle Australia 13 959 2.0× 143 0.7× 265 1.6× 121 0.9× 288 2.7× 21 1.2k
Frederick Sarpong China 21 603 1.3× 215 1.1× 274 1.6× 129 0.9× 109 1.0× 51 957
Gökhan Bingöl United States 15 410 0.9× 194 1.0× 218 1.3× 121 0.9× 41 0.4× 20 652

Countries citing papers authored by Frank Younce

Since Specialization
Citations

This map shows the geographic impact of Frank Younce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Younce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Younce more than expected).

Fields of papers citing papers by Frank Younce

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Younce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Younce. The network helps show where Frank Younce may publish in the future.

Co-authorship network of co-authors of Frank Younce

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Younce. A scholar is included among the top collaborators of Frank Younce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Younce. Frank Younce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Younce, Frank, et al.. (2024). Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces. Food Control. 169. 111020–111020. 1 indexed citations
2.
Younce, Frank, et al.. (2024). Impacts of water activity on survival of Listeria innocua and Enterococcus faecium NRRL B-2354 in almonds during steam treatments. International Journal of Food Microbiology. 413. 110592–110592. 2 indexed citations
3.
Younce, Frank, Juming Tang, Dojin Ryu, et al.. (2021). Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces. Food Control. 125. 107988–107988. 21 indexed citations
4.
5.
Ross, Carolyn F., Frank Younce, John K. Fellman, et al.. (2016). Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour. 2(1). 9–18. 9 indexed citations
6.
Bilbao-Sáinz, Cristina, Frank Younce, Barbara Rasco, & Stephanie Clark. (2009). Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment. Innovative Food Science & Emerging Technologies. 10(3). 314–320. 14 indexed citations
7.
Rasco, Barbara, et al.. (2009). Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration. Drying Technology. 27(10). 1116–1122. 14 indexed citations
8.
Tang, Juming, et al.. (2009). Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying. Applied Engineering in Agriculture. 25(5). 719–724. 39 indexed citations
9.
Younce, Frank, et al.. (2008). STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS. Journal of Texture Studies. 39(4). 345–368. 42 indexed citations
10.
Yáñez, Jaime A., Neal M. Davies, Barbara Rasco, et al.. (2008). Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies. International Journal of Food Engineering. 4(5). 64 indexed citations
11.
Lin, Mengshi, et al.. (2007). INCORPORATION OF MINCED TROUT (ONCORHYNCHUS MYKISS) INTO EGG-BASED NOODLES. Journal of Food Processing and Preservation. 31(4). 480–491. 15 indexed citations
12.
Clary, Carter D., et al.. (2007). Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum). Drying Technology. 25(9). 1483–1489. 24 indexed citations
13.
Younce, Frank. (2006). ENGINEERING PROPERTIES OF FOODS. Journal of Food Processing and Preservation. 30(2). 246–246. 210 indexed citations
14.
Tang, Ju, et al.. (2004). 3-Dimensional Numerical Modeling of an Industrial Radio Frequency Heating System Using Finite Elements. Journal of Microwave Power and Electromagnetic Energy. 39(2). 87–105. 29 indexed citations
15.
Guan, Dongsheng, et al.. (2003). Microbiological Validation of Microwave‐Circulated Water Combination Heating Technology by Inoculated Pack Studies. Journal of Food Science. 68(4). 1428–1432. 53 indexed citations
16.
Góngora-Nieto, M. Marcela, Frank Younce, G. M. Hyde, et al.. (2002). Metrology system for pulsed electric fields processing. Innovative Food Science & Emerging Technologies. 3(4). 337–348. 3 indexed citations
17.
Younce, Frank, et al.. (1995). A Dynamic Sensor for Cherry Firmness. Transactions of the ASAE. 38(5). 1467–1476. 17 indexed citations
18.
Drake, M.A., et al.. (1994). Melting Characteristics and Hardness of Milkfat Blend Sucrose Polyesters. Journal of Food Science. 59(3). 652–654. 4 indexed citations
19.
Younce, Frank, et al.. (1991). Fundamental physical properties characterizing the hardness of wheat endosperm. Journal of Cereal Science. 13(2). 179–194. 82 indexed citations
20.
Patterson, M. E., et al.. (1990). GAS MIXTURES FOR BLUEBERRY PRESERVATION. HortScience. 25(9). 1089b–1089.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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