Dave A. Ledward

1.1k total citations
17 papers, 817 citations indexed

About

Dave A. Ledward is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Dave A. Ledward has authored 17 papers receiving a total of 817 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Dave A. Ledward's work include Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Inactivation Methods (5 papers). Dave A. Ledward is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (7 papers) and Microbial Inactivation Methods (5 papers). Dave A. Ledward collaborates with scholars based in United Kingdom. Dave A. Ledward's co-authors include Vanda B. Galazka, Eric Dickinson, Jennifer M. Ames, Ratchada Tangwongchai, Elena Molina, Vanessa M. Hill, Ian G. Sumner, Richard E. Clark, Richard A. Frazier and Keith Langley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Dave A. Ledward

17 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dave A. Ledward United Kingdom	14	558	285	205	128	108	17	817
Annalisa Segat Italy	9	377 0.7×	283 1.0×	220 1.1×	111 0.9×	252 2.3×	11	930
Rui P. Queirós Portugal	15	330 0.6×	250 0.9×	152 0.7×	82 0.6×	85 0.8×	34	561
Joerg Riener Ireland	10	484 0.9×	593 2.1×	205 1.0×	74 0.6×	67 0.6×	11	829
Marija Badanjak Croatia	7	505 0.9×	166 0.6×	192 0.9×	142 1.1×	83 0.8×	14	623
Raman Bhaskaracharya Australia	8	467 0.8×	216 0.8×	176 0.9×	79 0.6×	98 0.9×	14	616
Ivana Ljubić Herceg Croatia	3	396 0.7×	128 0.4×	169 0.8×	96 0.8×	110 1.0×	5	503
LI Bian-sheng China	9	632 1.1×	91 0.3×	163 0.8×	179 1.4×	156 1.4×	26	828
Suyun Li China	15	587 1.1×	171 0.6×	316 1.5×	158 1.2×	396 3.7×	30	914
Alireza Mousakhani Ganjeh Portugal	12	287 0.5×	156 0.5×	315 1.5×	29 0.2×	91 0.8×	19	588
Md Mahfuzur Rahman United States	9	416 0.7×	100 0.4×	123 0.6×	149 1.2×	128 1.2×	16	582

Countries citing papers authored by Dave A. Ledward

Since Specialization

Citations

This map shows the geographic impact of Dave A. Ledward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dave A. Ledward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dave A. Ledward more than expected).

Fields of papers citing papers by Dave A. Ledward

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dave A. Ledward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dave A. Ledward. The network helps show where Dave A. Ledward may publish in the future.

Co-authorship network of co-authors of Dave A. Ledward

This figure shows the co-authorship network connecting the top 25 collaborators of Dave A. Ledward. A scholar is included among the top collaborators of Dave A. Ledward based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dave A. Ledward. Dave A. Ledward is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Ledward, Dave A.. (2007). Ralston Andrew Lawrie (1924–2007): An Appreciation. Meat Science. 77(4). 709–710. 1 indexed citations

Ledward, Dave A., et al.. (2006). Effect of Combined Heat and High-Pressure Treatments on the Texture of Chicken Breast Muscle (Pectoralis Fundus). Journal of Agricultural and Food Chemistry. 54(8). 2992–2996. 46 indexed citations

Molina, Elena, et al.. (2002). Soy protein pressure-induced gels. Food Hydrocolloids. 16(6). 625–632. 106 indexed citations

Galazka, Vanda B., Eric Dickinson, & Dave A. Ledward. (2000). Influence of high pressure processing on protein solutions and emulsions. Current Opinion in Colloid & Interface Science. 5(3-4). 182–187. 108 indexed citations

Galazka, Vanda B., Eric Dickinson, & Dave A. Ledward. (2000). Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high‐pressure treatment. Journal of the Science of Food and Agriculture. 80(8). 1219–1229. 2 indexed citations

Galazka, Vanda B., Eric Dickinson, & Dave A. Ledward. (2000). Emulsifying properties of ovalbumin in mixtures with sulphated polysaccharides: effects of pH, ionic strength, heat and high-pressure treatment. Journal of the Science of Food and Agriculture. 80(8). 1219–1229. 61 indexed citations

Galazka, Vanda B., Eric Dickinson, & Dave A. Ledward. (2000). Effect of high-pressure on surface behaviour of adsorbed films formed from mixtures of sulfated polysaccharides with various proteins. Innovative Food Science & Emerging Technologies. 1(3). 177–185. 12 indexed citations

Tangwongchai, Ratchada, Dave A. Ledward, & Jennifer M. Ames. (2000). Effect of High-Pressure Treatment on Lipoxygenase Activity. Journal of Agricultural and Food Chemistry. 48(7). 2896–2902. 27 indexed citations

Tangwongchai, Ratchada, Dave A. Ledward, & Jennifer M. Ames. (2000). Effect of High-Pressure Treatment on the Texture of Cherry Tomato. Journal of Agricultural and Food Chemistry. 48(5). 1434–1441. 95 indexed citations

10.

Hill, Vanessa M., Neil S. Isaacs, Dave A. Ledward, & Jennifer M. Ames. (1999). Effect of High Hydrostatic Pressure on the Volatile Components of a Glucose−Lysine Model System. Journal of Agricultural and Food Chemistry. 47(9). 3675–3681. 24 indexed citations

11.

Clark, Richard E., et al.. (1998). Effects of high pressure on amylases and starch in wheat and barley flours. Food Chemistry. 63(3). 363–372. 49 indexed citations

12.

Sumner, Ian G., et al.. (1997). Effects of high pressure on papain activity and structure. Journal of the Science of Food and Agriculture. 75(1). 67–72. 16 indexed citations

13.

Galazka, Vanda B., Dave A. Ledward, Ian G. Sumner, & Eric Dickinson. (1997). Influence of High Pressure on Bovine Serum Albumin and Its Complex with Dextran Sulfate. Journal of Agricultural and Food Chemistry. 45(9). 3465–3471. 64 indexed citations

14.

Galazka, Vanda B., Eric Dickinson, & Dave A. Ledward. (1996). Effect of high pressure on the emulsifying behaviour of β-lactoglobulin. Food Hydrocolloids. 10(2). 213–219. 69 indexed citations

15.

Hill, Vanessa M., Dave A. Ledward, & Jennifer M. Ames. (1996). Influence of High Hydrostatic Pressure and pH on the Rate of Maillard Browning in a Glucose−Lysine System. Journal of Agricultural and Food Chemistry. 44(2). 594–598. 49 indexed citations

16.

Sousa, Isabel, et al.. (1995). Differential scanning calorimetry of lupin and soy proteins. European Food Research and Technology. 201(6). 566–569. 39 indexed citations

17.

Galazka, Vanda B., Dave A. Ledward, Eric Dickinson, & Keith Langley. (1995). High Pressure Effects on Emulsifying Behavior of Whey Protein Concentrate. Journal of Food Science. 60(6). 1341–1343. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact