Gülhan Ünlü

663 total citations
26 papers, 496 citations indexed

About

Gülhan Ünlü is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Gülhan Ünlü has authored 26 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Gülhan Ünlü's work include Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). Gülhan Ünlü is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). Gülhan Ünlü collaborates with scholars based in United States, Türkiye and Egypt. Gülhan Ünlü's co-authors include Barbara Nielsen, G. Candan Gürakan, Barbara Rasco, Joseph R. Powers, Shyam S. Sablani, Todd Coffey, Sea C. Min, Tahir Zahoor, Nuzhat Huma and Amer Jamil and has published in prestigious journals such as Journal of Food Science, LWT and Cells.

In The Last Decade

Gülhan Ünlü

26 papers receiving 485 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Gülhan Ünlü 292 192 94 89 59 26 496
Edimar Aparecida Filomeno Fontes 246 0.8× 154 0.8× 111 1.2× 77 0.9× 30 0.5× 41 644
Zhishen Mu 434 1.5× 226 1.2× 133 1.4× 101 1.1× 27 0.5× 50 665
Ildephonse Habinshuti 255 0.9× 192 1.0× 65 0.7× 89 1.0× 26 0.4× 11 472
Shaobin Gu 201 0.7× 199 1.0× 49 0.5× 48 0.5× 44 0.7× 60 512
Jiřı́ Štětina 412 1.4× 129 0.7× 206 2.2× 57 0.6× 35 0.6× 34 569
Qiwei Du 455 1.6× 141 0.7× 123 1.3× 87 1.0× 26 0.4× 32 616
Jiawei Wan 429 1.5× 171 0.9× 147 1.6× 111 1.2× 27 0.5× 14 642
Jieying Deng 129 0.4× 267 1.4× 118 1.3× 99 1.1× 81 1.4× 23 511
Dingkui Qin 318 1.1× 85 0.4× 91 1.0× 66 0.7× 25 0.4× 21 551

Countries citing papers authored by Gülhan Ünlü

Since Specialization
Citations

This map shows the geographic impact of Gülhan Ünlü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülhan Ünlü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülhan Ünlü more than expected).

Fields of papers citing papers by Gülhan Ünlü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gülhan Ünlü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülhan Ünlü. The network helps show where Gülhan Ünlü may publish in the future.

Co-authorship network of co-authors of Gülhan Ünlü

This figure shows the co-authorship network connecting the top 25 collaborators of Gülhan Ünlü. A scholar is included among the top collaborators of Gülhan Ünlü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gülhan Ünlü. Gülhan Ünlü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Can, Handan, Barbara Nielsen, Sophie Alvarez, et al.. (2023). Integration of Meta-Multi-Omics Data Using Probabilistic Graphs and External Knowledge. Cells. 12(15). 1998–1998. 3 indexed citations
2.
Shen, Xiaoye, Yuan Su, Hongmei Zhu, et al.. (2022). Listeria monocytogenes cross-contamination during apple waxing and subsequent survival under different storage conditions. Food Microbiology. 110. 104166–104166. 7 indexed citations
3.
Ünlü, Gülhan, et al.. (2022). The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth. Journal of Food Science and Technology. 59(10). 4075–4084. 1 indexed citations
4.
5.
Nielsen, Barbara, Michael J. Colle, & Gülhan Ünlü. (2020). Meat safety and quality: a biological approach. International Journal of Food Science & Technology. 56(1). 39–51. 19 indexed citations
6.
7.
Ünlü, Gülhan, et al.. (2019). Dairy protein stabilizers affect both rheological properties and growth of Zygosaccharomyces parabailii in lite salad dressings. Journal of Food Processing and Preservation. 43(9). 1 indexed citations
8.
Iqbal, Rabia, Tahir Zahoor, Nuzhat Huma, Amer Jamil, & Gülhan Ünlü. (2018). In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix. Probiotics and Antimicrobial Proteins. 11(3). 830–839. 35 indexed citations
9.
Ovissipour, Mahmoudreza, Chen Liu, Gülhan Ünlü, et al.. (2017). Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material. Journal of Aquatic Food Product Technology. 27(2). 200–210. 10 indexed citations
10.
Adhikari, Achyut, et al.. (2016). Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments. Journal of Food Protection. 79(10). 1673–1679. 9 indexed citations
11.
Ünlü, Gülhan, et al.. (2016). Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria. Probiotics and Antimicrobial Proteins. 8(2). 102–110. 27 indexed citations
12.
Ünlü, Gülhan, et al.. (2015). Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study. Probiotics and Antimicrobial Proteins. 7(4). 259–274. 30 indexed citations
13.
Gray, Peter, John K. Fellman, D. Scott Mattinson, et al.. (2015). Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour. LWT. 66. 355–360. 18 indexed citations
14.
Rasco, Barbara, et al.. (2014). BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS. 2(2). 93–102. 10 indexed citations
15.
Nielsen, Barbara, G. Candan Gürakan, & Gülhan Ünlü. (2014). Kefir: A Multifaceted Fermented Dairy Product. Probiotics and Antimicrobial Proteins. 6(3-4). 123–135. 95 indexed citations
16.
Han, Y., et al.. (2013). INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN. 1(1). 6–15. 4 indexed citations
17.
18.
Ünlü, Gülhan, et al.. (2011). Development of Freeze-Dried Bacteriocin-Containing Preparations from Lactic Acid Bacteria to Inhibit Listeria monocytogenes and Staphylococcus aureus. Probiotics and Antimicrobial Proteins. 4(1). 27–38. 11 indexed citations
19.
Powers, Joseph R., et al.. (2007). Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions. International Dairy Journal. 18(2). 178–186. 13 indexed citations
20.
Olguner, Çimen, Uğur Koca, Anand Kar, et al.. (2006). Ischemic preconditioning attenuates the lipid peroxidation and remote lung injury in the rat model of unilateral lower limb ischemia reperfusion. Acta Anaesthesiologica Scandinavica. 50(2). 150–155. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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