Carter D. Clary

635 total citations
19 papers, 495 citations indexed

About

Carter D. Clary is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Carter D. Clary has authored 19 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Plant Science and 4 papers in Biotechnology. Recurrent topics in Carter D. Clary's work include Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Microbial Inactivation Methods (4 papers). Carter D. Clary is often cited by papers focused on Food Drying and Modeling (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Microbial Inactivation Methods (4 papers). Carter D. Clary collaborates with scholars based in United States, Italy and United Kingdom. Carter D. Clary's co-authors include Barbara Rasco, Frank Younce, Shaojin Wang, Connie M. Remsberg, Neal M. Davies, Jaime A. Yáñez, S. Wang, Y. H. Hui, John K. Fellman and Jody K. Takemoto and has published in prestigious journals such as Journal of Food Science, JAWRA Journal of the American Water Resources Association and American Journal of Enology and Viticulture.

In The Last Decade

Carter D. Clary

19 papers receiving 464 citations

Peers

Carter D. Clary

BIOCH

BIOTE

Peamsuk Suvarnakuta Thailand

Gholam Reza Askari Iran

Ampawan Tansakul Thailand

Adewale Olusegun-Omolola South Africa

Elisabeta Botez Romania

Sze Pheng Ong Malaysia

M.A. Salgado-Cervantes Mexico

Engin Demiray Türkiye

Yahya Tülek Türkiye

Pablo García‐Pascual Spain

Peamsuk Suvarnakuta Thailand

Carter D. Clary

394 ×1.1

117 ×0.7

111 ×0.9

BIOCH

103 ×1.0

84 ×1.4

BIOTE

Citations per year, relative to Carter D. Clary Carter D. Clary (= 1×) peers Peamsuk Suvarnakuta

Countries citing papers authored by Carter D. Clary

Since Specialization

Citations

This map shows the geographic impact of Carter D. Clary's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carter D. Clary with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carter D. Clary more than expected).

Fields of papers citing papers by Carter D. Clary

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carter D. Clary. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carter D. Clary. The network helps show where Carter D. Clary may publish in the future.

Co-authorship network of co-authors of Carter D. Clary

This figure shows the co-authorship network connecting the top 25 collaborators of Carter D. Clary. A scholar is included among the top collaborators of Carter D. Clary based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carter D. Clary. Carter D. Clary is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Curry, Eric A., et al.. (2010). Harvesting by Peel Color to Reduce Bruising of ‘Golden Delicious’ Apples. International Journal of Fruit Science. 10(2). 166–176. 2 indexed citations

Pitts, Marvin J., et al.. (2010). Bruising Profile of Fresh Apples Associated with Tissue Type and Structure. Applied Engineering in Agriculture. 26(3). 509–517. 34 indexed citations

Yáñez, Jaime A., Connie M. Remsberg, Jody K. Takemoto, et al.. (2009). Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity. Journal of Food Science. 75(1). H5–12. 64 indexed citations

Rasco, Barbara, et al.. (2009). Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration. Drying Technology. 27(10). 1116–1122. 14 indexed citations

Tang, Juming, et al.. (2009). Porosity, Color, Texture, and Microscopic Structure of Russet Potatoes Dried Using Microwave Vacuum, Heated Air, and Freeze Drying. Applied Engineering in Agriculture. 25(5). 719–724. 39 indexed citations

Yáñez, Jaime A., Neal M. Davies, Barbara Rasco, et al.. (2008). Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies. International Journal of Food Engineering. 4(5). 64 indexed citations

Folwell, Raymond J., et al.. (2008). Economic Comparison of Selective and Nonselective Mechanical Harvesting of Asparagus. International Journal of Vegetable Science. 14(1). 4–22. 6 indexed citations

Clary, Carter D., et al.. (2007). Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control. Journal of Food Science. 72(1). E023–8. 73 indexed citations

Clary, Carter D., et al.. (2007). Food Drying Science and Technology : Microbiology, Chemistry, Applications. 49 indexed citations

10.

Clary, Carter D., et al.. (2007). Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum). Drying Technology. 25(9). 1483–1489. 24 indexed citations

11.

Clary, Carter D., et al.. (2007). Performance and Economic Analysis of a Selective Asparagus Harvester. Applied Engineering in Agriculture. 23(5). 571–577. 18 indexed citations

12.

Yáñez, Jaime A., Connie M. Remsberg, Neal M. Davies, et al.. (2007). IMPROVING NUTRITIONAL VALUE OF DRIED BLUEBERRIES (VACCINIUM CORYMBOSUM L.) COMBINING MICROWAVE-VACUUM, HOT-AIR DRYING AND FREEZE DRYING TECHNOLOGIES. 804–810. 1 indexed citations

13.

Mari, Marta, et al.. (2007). Economic Analysis of Improvements in Asparagus Harvesters with a Simulation Model. Transactions of the ASABE. 50(3). 789–794. 1 indexed citations

14.

Clary, Carter D., et al.. (2006). FLAVOR AND AROMA ATTRIBUTES OF RIESLING WINES PRODUCED BY FREEZE CONCENTRATION AND MICROWAVE VACUUM DEHYDRATION. Journal of Food Processing and Preservation. 30(4). 393–406. 21 indexed citations

15.

Clary, Carter D., et al.. (2005). Fixed and Incremental Levels of Microwave Power Application on Drying Grapes under Vacuum. Journal of Food Science. 70(5). 59 indexed citations

16.

Folwell, Raymond J., et al.. (2005). Economic Comparison of Selective and Non-Selective Mechanical Harvesting of Asparagus. 2005 Tampa, FL July 17-20, 2005. 1 indexed citations

17.

Clary, Carter D., et al.. (2005). A METHOD FOR REDUCING THE AMOUNT OF SULFUR USED TO PRODUCE GOLDEN RAISINS. Applied Engineering in Agriculture. 21(3). 473–477. 3 indexed citations

18.

Clary, Carter D., et al.. (1990). Evaluation of Machine-vs.Hand-Harvested Chardonnay. American Journal of Enology and Viticulture. 41(2). 176–181. 14 indexed citations

19.

Dokoozlian, Nick, et al.. (1987). ARTIFICIAL GROUND WATER RECHARGE BY FLOODING DURING GRAPEVINE DORMANCY¹. JAWRA Journal of the American Water Resources Association. 23(2). 307–311. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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