R Mao
Impact in
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Drying and Modeling
Papers in
-
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 3
-
- Polysaccharides and Plant Cell Walls 4
- Co-authors
- Juming Tang (5 shared papers)Barry G. Swanson (4 shared papers)Elizabeth Mitcham (1 shared paper)James D. Hansen (1 shared paper)J.N. Ikediala (1 shared paper)S Wang (1 shared paper)Barry Swanson (1 shared paper)Marvin A. Tung (1 shared paper)
- Journals
- Journal of Food Science (2 papers)Carbohydrate Polymers (2 papers)Food Research International (1 paper)Meat Science (1 paper)Applied Catalysis A General (1 paper)
- Partner nations
- United StatesChinaCanada
In The Last Decade
R Mao
9 papers receiving 396 citations
Peers
Comparison fields: 5 of 95
- Food Science 188
- Biotechnology 43
- Plant Science 174
- Insect Science 49
- Nutrition and Dietetics 61
Countries citing papers authored by R Mao
This map shows the geographic impact of R Mao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R Mao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R Mao more than expected).
Fields of papers citing papers by R Mao
This network shows the impact of papers produced by R Mao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R Mao. The network helps show where R Mao may publish in the future.
Co-authors
The 17 scholars most cited alongside R Mao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 142 | |
| 2 | 2000 | 95 | |
| 3 | 1999 | 68 | |
| 4 | 2001 | 41 | |
| 5 | 2000 | 40 | |
| 6 | 2004 | 17 | |
| 7 | 1999 | 8 | |
| 8 | 2024 | 5 | |
| 9 | 1995 | 2 | |
| 10 | 2025 | 0 | |
| 11 | 2024 | 0 |
About R Mao
R Mao is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Analytical Chemistry and Biomedical Engineering, having authored 11 papers that have together received 418 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (4 papers), Polysaccharides and Plant Cell Walls (4 papers), Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers), Advanced Chemical Sensor Technologies (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Biochemical effects in animals (1 paper) and Chemical Synthesis and Characterization (1 paper). The work is most often cited by research in Food Science (188 citations), Biotechnology (43 citations), Plant Science (174 citations), Insect Science (49 citations) and Nutrition and Dietetics (61 citations). R Mao has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Juming Tang, Barry G. Swanson, Elizabeth Mitcham, James D. Hansen, J.N. Ikediala, S Wang, Barry Swanson, Marvin A. Tung, Bonita Stanton and Xiaoming Li. Their work appears in journals such as Journal of Food Science, Carbohydrate Polymers, Food Research International, Meat Science and Applied Catalysis A General.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.