Eugene M. Kupferman

780 total citations
25 papers, 613 citations indexed

About

Eugene M. Kupferman is a scholar working on Plant Science, Economics and Econometrics and Food Science. According to data from OpenAlex, Eugene M. Kupferman has authored 25 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 3 papers in Economics and Econometrics and 3 papers in Food Science. Recurrent topics in Eugene M. Kupferman's work include Plant Physiology and Cultivation Studies (21 papers), Postharvest Quality and Shelf Life Management (20 papers) and Horticultural and Viticultural Research (11 papers). Eugene M. Kupferman is often cited by papers focused on Plant Physiology and Cultivation Studies (21 papers), Postharvest Quality and Shelf Life Management (20 papers) and Horticultural and Viticultural Research (11 papers). Eugene M. Kupferman collaborates with scholars based in United States, Canada and New Zealand. Eugene M. Kupferman's co-authors include Anna Marín, F. Roger Harker, Anne Gunson, Christopher M. Triggs, S. R. Drake, Ann Colonna, David Granatstein, Peter G. Sanderson, Terri D. Boylston and Marvin J. Pitts and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

Eugene M. Kupferman

25 papers receiving 563 citations

Peers

Eugene M. Kupferman

BIOCH

Birka Falk Kühn Denmark

K. Tomala Poland

Michelle LeStrange United States

N.C. Mbili South Africa

B. Navez France

Ali Batu Türkiye

R. Dris Finland

Cassandro Vidal Talamini do Amarante Brazil

Tomas Hasing United States

Marisol Lo Bianco Italy

Birka Falk Kühn Denmark

Eugene M. Kupferman

278 ×0.5

140 ×1.0

59 ×0.7

BIOCH

25 ×0.5

17 ×0.4

Citations per year, relative to Eugene M. Kupferman Eugene M. Kupferman (= 1×) peers Birka Falk Kühn

Countries citing papers authored by Eugene M. Kupferman

Since Specialization

Citations

This map shows the geographic impact of Eugene M. Kupferman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eugene M. Kupferman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eugene M. Kupferman more than expected).

Fields of papers citing papers by Eugene M. Kupferman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eugene M. Kupferman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eugene M. Kupferman. The network helps show where Eugene M. Kupferman may publish in the future.

Co-authorship network of co-authors of Eugene M. Kupferman

This figure shows the co-authorship network connecting the top 25 collaborators of Eugene M. Kupferman. A scholar is included among the top collaborators of Eugene M. Kupferman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eugene M. Kupferman. Eugene M. Kupferman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kupferman, Eugene M., et al.. (2012). CURRENT DPA AND ETHOXYQUIN SITUATION AND ALTERNATIVES TO SUPERFICIAL SCALD CONTROL IN APPLES AND PEARS. Acta Horticulturae. 51–54. 6 indexed citations

Gallardo, R. Karina, Eugene M. Kupferman, Randolph M. Beaudry, et al.. (2011). Market Quality of Pacific Northwest Pears. Journal of food distribution research. 42(2). 89–99. 3 indexed citations

Gallardo, R. Karina, Eugene M. Kupferman, & Ann Colonna. (2011). Willingness to Pay for Optimal ‘Anjou’ Pear Quality. HortScience. 46(3). 452–456. 18 indexed citations

Zhang, Huifang, et al.. (2010). Consumers' Willingness to Pay for Treatment-Induced Quality Attributes in Anjou Pears. Journal of agricultural and resource economics. 35(1). 105–117. 25 indexed citations

Elfving, D.C., S. R. Drake, Hartwig M. Künzel, et al.. (2009). Effects of Preharvest Applications of Ethephon and1-MCP to ‘Bing’ Sweet Cherry on Fruit Removal Force and FruitQuality. Journal of American Pomological Society. 63(3). 84–100. 7 indexed citations

Marín, Anna, et al.. (2008). Measuring consumer response to ‘Gala’ apples treated with 1-methylcyclopropene (1-MCP). Postharvest Biology and Technology. 51(1). 73–79. 41 indexed citations

Granatstein, David & Eugene M. Kupferman. (2008). SUSTAINABLE HORTICULTURE IN FRUIT PRODUCTION. Acta Horticulturae. 295–308. 22 indexed citations

MacLean, Dan, et al.. (2007). Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP. Postharvest Biology and Technology. 45(1). 46–55. 30 indexed citations

MacLean, Dan, Dennis P. Murr, Jennifer R. DeEll, & Eugene M. Kupferman. (2006). (200) Inhibition of PAL, CHS, and ERS1 Transcription by 1-MCP. HortScience. 41(4). 1051C–1051. 1 indexed citations

10.

Drake, S. R., D.C. Elfving, P.L. Pusey, & Eugene M. Kupferman. (2006). FRUIT QUALITY OF "D'ANJOU" PEARS AFTER BIN STORAGE AND LATE-SEASON PACKING. Journal of Food Processing and Preservation. 30(4). 420–432. 3 indexed citations

11.

Kupferman, Eugene M., Anna Marín, & F. Roger Harker. (2005). USING CONSUMERS TO DETERMINE STANDARDS FOR RED DELICIOUS APPLE EDIBLE QUALITY. Acta Horticulturae. 229–234. 2 indexed citations

12.

Kupferman, Eugene M. & Peter G. Sanderson. (2005). TEMPERATURE MANAGEMENT AND MODIFIED ATMOSPHERE PACKING TO PRESERVE SWEET CHERRY FRUIT QUALITY. Acta Horticulturae. 523–528. 20 indexed citations

13.

Kupferman, Eugene M.. (2003). CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS. Acta Horticulturae. 729–735. 41 indexed citations

14.

Fernández-Trujillo, J.P., Jacqueline F. Nock, Eugene M. Kupferman, Susan K. Brown, & Christopher B. Watkins. (2003). Peroxidase Activity and Superficial Scald Development in Apple Fruit. Journal of Agricultural and Food Chemistry. 51(24). 7182–7186. 27 indexed citations

15.

Drake, S. R. & Eugene M. Kupferman. (2000). Maturity and storage quality of 'Jonagold' apples related to starch index.. Journal of American Pomological Society. 54(4). 213–218. 5 indexed citations

16.

Thompson, James F., et al.. (1997). Reducing Sweet Cherry Damage in Postharvest Operations. HortTechnology. 7(2). 134–138. 10 indexed citations

17.

Drake, S. R., Ralph P. Cavalieri, & Eugene M. Kupferman. (1991). QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE. Journal of Food Quality. 14(6). 455–465. 8 indexed citations

18.

Drake, S. R., H. R. Moffitt, & Eugene M. Kupferman. (1991). QUALITY CHARACTERISTICS OF ‘BING’ AND ‘RAINIER’ SWEET CHERRIES TREATED WITH GIBBERELLIC ACID, FOLLOWING FUMIGATION WITH METHYL BROMIDE. Journal of Food Quality. 14(2). 119–125. 17 indexed citations

19.

Drake, S. R., Eugene M. Kupferman, & John K. Fellman. (1988). Bingrsquo; Sweet Cherry (Prunus avium L) Quality as Influenced by Wax Coatings and Storage Temperature. Journal of Food Science. 53(1). 124–126. 24 indexed citations

20.

Kupferman, Eugene M. & Wayne H. Loescher. (1980). Glycosidase Activities and Development of Peach Fruit Mesocarp Tissues1. Journal of the American Society for Horticultural Science. 105(3). 452–454. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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