Ghulam Mueen‐ud‐Din
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Animal Science and Zoology
- Co-authors
- Mian Anjum MurtazaMuhammad NadeemFaqir Muhammad AnjumShahid MahmoodSalim‐ur‐RehmanNuzhat HumaMuhammad Modassar Ali Nawaz RanjhaBakhtawar Shafique
- Topics
- Meat and Animal Product Quality (3 papers)Food composition and properties (2 papers)Probiotics and Fermented Foods (2 papers)
In The Last Decade
Ghulam Mueen‐ud‐Din
13 papers receiving 242 citations
Peers
Comparison fields: 5 of 63
- Food Science 136
- Nutrition and Dietetics 91
- Plant Science 64
- Molecular Biology 41
- Animal Science and Zoology 39
Countries citing papers authored by Ghulam Mueen‐ud‐Din
This map shows the geographic impact of Ghulam Mueen‐ud‐Din's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ghulam Mueen‐ud‐Din with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ghulam Mueen‐ud‐Din more than expected).
Fields of papers citing papers by Ghulam Mueen‐ud‐Din
This network shows the impact of papers produced by Ghulam Mueen‐ud‐Din. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ghulam Mueen‐ud‐Din. The network helps show where Ghulam Mueen‐ud‐Din may publish in the future.
Co-authorship network of co-authors of Ghulam Mueen‐ud‐Din
This figure shows the co-authorship network connecting the top 25 collaborators of Ghulam Mueen‐ud‐Din. A scholar is included among the top collaborators of Ghulam Mueen‐ud‐Din based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ghulam Mueen‐ud‐Din. Ghulam Mueen‐ud‐Din is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 13 | |
| 6 | 29 | |
| 7 | 60 | |
| 8 | 23 | |
| 9 | Exploring phytochemical potential of nature’s bliss Thymus vulgaris L. Mini review | 3 |
| 10 | 36 | |
| 11 | 42 | |
| 12 | 31 | |
| 13 | 8 | |
| 14 | Effect of pearling on physico-chemical, rheological characteristics and phytate content of wheat-sorghum flour | 6 |
About Ghulam Mueen‐ud‐Din
Ghulam Mueen‐ud‐Din is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 14 papers that have together received 255 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (3 papers), Food composition and properties (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (136 citations), Nutrition and Dietetics (91 citations) and Biochemistry (35 citations). Ghulam Mueen‐ud‐Din has collaborated with scholars based in Pakistan, China and Ghana. Frequent co-authors include Mian Anjum Murtaza, Muhammad Nadeem, Faqir Muhammad Anjum, Shahid Mahmood, Salim‐ur‐Rehman, Nuzhat Huma, Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Hafiz Rehan Nadeem and Shafeeqa Irfan. Their work appears in journals such as Journal of Dairy Science, Comprehensive Reviews in Food Science and Food Safety and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.