Shafeeqa Irfan

962 total citations · 1 hit paper
9 papers, 653 citations indexed

About

Shafeeqa Irfan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Shafeeqa Irfan has authored 9 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Shafeeqa Irfan's work include Phytochemicals and Antioxidant Activities (3 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Microbial Inactivation Methods (2 papers). Shafeeqa Irfan is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Microbial Inactivation Methods (2 papers). Shafeeqa Irfan collaborates with scholars based in Pakistan, China and Malaysia. Shafeeqa Irfan's co-authors include Muhammad Modassar Ali Nawaz Ranjha, Shahid Mahmood, Muhammad Nadeem, Bakhtawar Shafique, Rabia Kanwal, Rana Muhammad Aadil, Rai Naveed Arshad, Ume Roobab, Anum Ishaq and Nauman Khalid and has published in prestigious journals such as Molecules, Food Reviews International and Frontiers in Nutrition.

In The Last Decade

Shafeeqa Irfan

9 papers receiving 631 citations

Hit Papers

A Critical Review on Puls... 2021 2026 2022 2024 2021 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shafeeqa Irfan Pakistan 9 293 179 152 138 128 9 653
Bakhtawar Shafique Pakistan 11 256 0.9× 144 0.8× 130 0.9× 111 0.8× 145 1.1× 19 645
Sofia F. Reis Portugal 15 349 1.2× 175 1.0× 216 1.4× 207 1.5× 90 0.7× 21 665
Muhammad Zubair Khalid Pakistan 13 250 0.9× 134 0.7× 140 0.9× 108 0.8× 87 0.7× 50 569
Ylenia Riciputi Italy 13 373 1.3× 207 1.2× 143 0.9× 168 1.2× 127 1.0× 19 656
Kartik Sharma India 13 260 0.9× 181 1.0× 125 0.8× 125 0.9× 215 1.7× 35 770
Malik Adil Nawaz Australia 15 387 1.3× 242 1.4× 74 0.5× 222 1.6× 145 1.1× 34 674
Mukesh Kumar Berwal India 11 409 1.4× 310 1.7× 84 0.6× 147 1.1× 151 1.2× 31 802
Franks Kamgang Nzekoue Italy 18 361 1.2× 235 1.3× 134 0.9× 92 0.7× 166 1.3× 42 904
Alexis Pastén Chile 18 440 1.5× 125 0.7× 239 1.6× 152 1.1× 124 1.0× 41 763
Karem Henríquez‐Aedo Chile 15 343 1.2× 146 0.8× 95 0.6× 102 0.7× 336 2.6× 33 743

Countries citing papers authored by Shafeeqa Irfan

Since Specialization
Citations

This map shows the geographic impact of Shafeeqa Irfan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shafeeqa Irfan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shafeeqa Irfan more than expected).

Fields of papers citing papers by Shafeeqa Irfan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shafeeqa Irfan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shafeeqa Irfan. The network helps show where Shafeeqa Irfan may publish in the future.

Co-authorship network of co-authors of Shafeeqa Irfan

This figure shows the co-authorship network connecting the top 25 collaborators of Shafeeqa Irfan. A scholar is included among the top collaborators of Shafeeqa Irfan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shafeeqa Irfan. Shafeeqa Irfan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Irfan, Shafeeqa, et al.. (2022). Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion. Food Science & Nutrition. 11(3). 1247–1256. 9 indexed citations
2.
Irfan, Shafeeqa, Muhammad Modassar Ali Nawaz Ranjha, Muhammad Nadeem, et al.. (2022). Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves. Separations. 9(9). 244–244. 30 indexed citations
3.
Ishaq, Anum, et al.. (2022). Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate. Current Research in Food Science. 5. 973–983. 93 indexed citations
4.
Murtaza, Mian Anjum, Shafeeqa Irfan, Iram Hafiz, et al.. (2022). Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides. Frontiers in Nutrition. 9. 780151–780151. 33 indexed citations
5.
Khalid, Waseem, Muhammad Sajid Arshad, Muhammad Modassar Ali Nawaz Ranjha, et al.. (2022). Functional constituents of plant-based foods boost immunity against acute and chronic disorders. Open Life Sciences. 17(1). 1075–1093. 26 indexed citations
6.
Ranjha, Muhammad Modassar Ali Nawaz, Rabia Kanwal, Bakhtawar Shafique, et al.. (2021). A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents. Molecules. 26(16). 4893–4893. 178 indexed citations breakdown →
7.
Ranjha, Muhammad Modassar Ali Nawaz, Shafeeqa Irfan, José M. Lorenzo, et al.. (2021). Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review. Processes. 9(8). 1406–1406. 114 indexed citations
8.
Ranjha, Muhammad Modassar Ali Nawaz, Bakhtawar Shafique, Lufeng Wang, et al.. (2021). A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum). Advances in Traditional Medicine. 23(1). 37–57. 60 indexed citations
9.
Ranjha, Muhammad Modassar Ali Nawaz, Shafeeqa Irfan, Muhammad Nadeem, & Shahid Mahmood. (2020). A Comprehensive Review on Nutritional Value, Medicinal Uses, and Processing of Banana. Food Reviews International. 38(2). 199–225. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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