Bei Fan

4.4k total citations · 2 hit papers
189 papers, 3.3k citations indexed

About

Bei Fan is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Bei Fan has authored 189 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 58 papers in Molecular Biology and 41 papers in Plant Science. Recurrent topics in Bei Fan's work include Proteins in Food Systems (26 papers), Food composition and properties (19 papers) and Pesticide Residue Analysis and Safety (16 papers). Bei Fan is often cited by papers focused on Proteins in Food Systems (26 papers), Food composition and properties (19 papers) and Pesticide Residue Analysis and Safety (16 papers). Bei Fan collaborates with scholars based in China, Hungary and United States. Bei Fan's co-authors include Fengzhong Wang, Li‐Tao Tong, Cong Lü, Prabhakar R. Bandaru, Minmin Li, Jiping Sheng, Xinmin Liu, Yatao Huang, Mengmeng Yu and Danying Zhao and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Applied Physics Letters.

In The Last Decade

Bei Fan

175 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

2023 87 citations Ye Li, Shengyang Ji et al. Trends in Food Science & Technology profile →
Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing

2024 46 citations Runkang Qiu, Bei Fan et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bei Fan China	34	1.1k	1.0k	948	475	276	189	3.3k
Ye Zou China	37	799 0.8×	1.3k 1.3×	1.2k 1.2×	463 1.0×	202 0.7×	89	3.5k
Jianquan Kan China	33	1.5k 1.4×	1.7k 1.7×	797 0.8×	969 2.0×	255 0.9×	140	3.7k
Lifen Zhang China	32	1.3k 1.3×	1.2k 1.2×	844 0.9×	427 0.9×	212 0.8×	92	3.3k
Farhath Khanum India	33	1.3k 1.2×	695 0.7×	1.2k 1.2×	523 1.1×	419 1.5×	133	4.0k
Daniele Naviglio Italy	29	543 0.5×	811 0.8×	845 0.9×	368 0.8×	277 1.0×	121	3.1k
Bhagavathi Sundaram Sivamaruthi Thailand	34	569 0.5×	988 1.0×	1.5k 1.6×	597 1.3×	203 0.7×	159	3.9k
Xu Lu China	33	676 0.6×	1.1k 1.1×	778 0.8×	1.1k 2.3×	113 0.4×	177	3.6k
Yuliang Cheng China	27	682 0.6×	667 0.7×	803 0.8×	197 0.4×	187 0.7×	82	2.4k
Yutang Wang China	31	600 0.6×	720 0.7×	849 0.9×	286 0.6×	143 0.5×	94	2.5k
Haihua Zhang China	37	654 0.6×	1.1k 1.1×	1.5k 1.5×	1.1k 2.3×	179 0.6×	163	3.8k

Countries citing papers authored by Bei Fan

Since Specialization

Citations

This map shows the geographic impact of Bei Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bei Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bei Fan more than expected).

Fields of papers citing papers by Bei Fan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bei Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bei Fan. The network helps show where Bei Fan may publish in the future.

Co-authorship network of co-authors of Bei Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Bei Fan. A scholar is included among the top collaborators of Bei Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bei Fan. Bei Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zhao, Dan, et al.. (2025). Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols. Food Chemistry. 479. 143843–143843. 1 indexed citations

Qiu, Runkang, Ge Wang, Bei Fan, et al.. (2025). Electrospun Baijiu Prolamin based functional nanofiber: Potential in sustainable food preservation. Food Packaging and Shelf Life. 52. 101666–101666.

Fan, Bei, et al.. (2025). Interfacial electro-hydrodynamics inspired micro/nano-fluidic energy conversion: from mechanism to applications. Lab on a Chip. 25(17). 4161–4220.

Liu, Yanfang, Jiashun Gong, Bei Fan, et al.. (2025). Microbial-driven mechanisms of arsenic methylation during Chinese rice wine fermentation. Food Research International. 212. 116407–116407.

Zhao, Peiyao, Runkang Qiu, Bei Fan, et al.. (2024). Effect of NaCl concentration on the interfacial and foaming properties of wheat aqueous phase protein. Food Hydrocolloids. 161. 110869–110869. 7 indexed citations

Liu, Qinghua, Yifan Zhang, Minmin Li, et al.. (2024). A portable LED-induced fluorescence system for quantitative detection of different kinds of vegetable oil adulteration. Journal of Food Composition and Analysis. 137. 106934–106934. 1 indexed citations

Hu, Miao, Pengfei Zhang, Jiao Wang, et al.. (2024). Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions. LWT. 212. 117017–117017. 2 indexed citations

Kou, Zengqiang, Ti Liu, Bei Fan, et al.. (2024). A post-marketing study to evaluate the safety and immunogenicity of a quadrivalent influenza split-virion vaccine in elderly people aged 60 years and older. Tropical Diseases Travel Medicine and Vaccines. 10(1). 18–18.

Li, Lin, Bei Fan, Yifan Zhang, et al.. (2024). Cannabidiol exposure during embryonic period caused serious malformation in embryos and inhibited the development of reproductive system in adult zebrafish. The Science of The Total Environment. 950. 175315–175315. 3 indexed citations

10.

Qiu, Runkang, Shugang Li, Li‐Tao Tong, et al.. (2024). Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation. Food Hydrocolloids. 160. 110737–110737. 12 indexed citations

11.

Huang, Yatao, et al.. (2023). Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property. Biocatalysis and Agricultural Biotechnology. 50. 102700–102700. 25 indexed citations

12.

Li, Ye, Shengyang Ji, Tao Xu, et al.. (2023). Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in Food Science & Technology. 134. 29–40. 87 indexed citations breakdown →

13.

Liu, Liya, Muhammad Awais, Li‐Tao Tong, et al.. (2023). Comparative study on the foam and air-water interface properties of ethanol-soluble and non-ethanol components in wheat aqueous phase protein. Food Hydrocolloids. 150. 109700–109700. 17 indexed citations

14.

Zhang, Yifan, Zhiqiang Kong, Lin Li, et al.. (2023). Enantioselective activity and toxicity of chiral acaricide cyflumetofen toward target and non-target organisms. Chemosphere. 325. 138431–138431. 4 indexed citations

15.

Bai, Yajuan, Yue Zhou, Xiang Li, et al.. (2023). Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier. Food Chemistry. 422. 136225–136225. 35 indexed citations

16.

Chen, Linlin, Li Long, Fengzhong Wang, et al.. (2023). Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis. Antioxidants. 12(12). 2053–2053. 6 indexed citations

17.

Liu, Yanfang, Yatao Huang, Li‐Tao Tong, et al.. (2023). Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review. Food Control. 152. 109876–109876. 6 indexed citations

18.

Tao, Ran, et al.. (2023). High Specific and Rapid Detection of Cannabidiol by Gold Nanoparticle-Based Paper Sensor. Biosensors. 13(11). 960–960. 2 indexed citations

19.

Fan, Bei, Yang Li, Li‐Tao Tong, et al.. (2023). A comparative metabolomics study of polyphenols in highland barley (Hordeum vulgare L.) grains with different colors. Food Research International. 174(Pt 2). 113672–113672. 14 indexed citations

20.

Dong, Liming, Ning Jiang, Yan Wang, et al.. (2018). Neuroprotective Effect of Ginsenoside Rh1 on Scopolamine-Induced Cognitive Dysfunctions. Neuropsychiatry. 8(2). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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