Ying Liang

1.0k total citations
36 papers, 815 citations indexed

About

Ying Liang is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Ying Liang has authored 36 papers receiving a total of 815 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biochemistry. Recurrent topics in Ying Liang's work include Phytochemicals and Antioxidant Activities (10 papers), Pesticide Residue Analysis and Safety (8 papers) and Pesticide Exposure and Toxicity (6 papers). Ying Liang is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Pesticide Residue Analysis and Safety (8 papers) and Pesticide Exposure and Toxicity (6 papers). Ying Liang collaborates with scholars based in China, United States and Macao. Ying Liang's co-authors include Xianjin Liu, Heng‐Shan Wang, Min Liang, Yan Shen, Yang Liu, Ying-Ming Pan, Ying‐Ming Pan, Yi Li, Aidong Sun and Yi Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Biochemistry and Food Chemistry.

In The Last Decade

Ying Liang

33 papers receiving 771 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ying Liang China 17 345 287 201 190 99 36 815
Carmen L. Queiroga Brazil 19 427 1.2× 297 1.0× 283 1.4× 216 1.1× 62 0.6× 37 906
Mine Bílsel Türkiye 11 438 1.3× 360 1.3× 191 1.0× 308 1.6× 74 0.7× 22 1.0k
Ranjith Arimboor India 17 275 0.8× 268 0.9× 152 0.8× 192 1.0× 91 0.9× 23 830
M. Then Hungary 12 275 0.8× 228 0.8× 147 0.7× 202 1.1× 80 0.8× 37 768
Rajesh Nithyanandam Malaysia 8 458 1.3× 419 1.5× 219 1.1× 395 2.1× 98 1.0× 14 1.1k
Mustafa Kıralan Türkiye 21 573 1.7× 415 1.4× 133 0.7× 313 1.6× 98 1.0× 72 1.3k
José Contreras‐Calderón Colombia 14 401 1.2× 223 0.8× 157 0.8× 285 1.5× 47 0.5× 29 1.0k
Zofia Nizioł‐Łukaszewska Poland 20 374 1.1× 255 0.9× 201 1.0× 337 1.8× 50 0.5× 60 1.1k
Cristiano Soleo Funari Brazil 21 322 0.9× 284 1.0× 190 0.9× 137 0.7× 56 0.6× 49 1.1k
Maria Atanassova Bulgaria 13 478 1.4× 588 2.0× 232 1.2× 383 2.0× 108 1.1× 44 1.2k

Countries citing papers authored by Ying Liang

Since Specialization
Citations

This map shows the geographic impact of Ying Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Liang more than expected).

Fields of papers citing papers by Ying Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Liang. The network helps show where Ying Liang may publish in the future.

Co-authorship network of co-authors of Ying Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Liang. A scholar is included among the top collaborators of Ying Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Liang. Ying Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yixin, Michael Kreuzer, Samaila Usman, et al.. (2025). Bioconversion of lignocellulose in ensiled Caragana korshinskii Kom. into bioethanol by ferulic acid esterase-producing Limosilactobacillus reuteri A4-2 and Acremonium cellulase. Industrial Crops and Products. 233. 121384–121384. 1 indexed citations
2.
Ji, Chenyang, Yi Wang, W. K. Anson, Ying Liang, & Yangchao Luo. (2025). Physicochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing high internal phase Pickering emulsions as potential fat alternatives. Food Chemistry. 472. 142975–142975. 13 indexed citations
3.
Liang, Ying, et al.. (2024). Drugs and clinical prospects for the treatment of atherosclerosis. SHILAP Revista de lepidopterología. 553. 5030–5030.
4.
Su, Jing, Myeong‐Je Cho, Hao Song, et al.. (2023). Promoter editing for the genetic improvement of crops. Journal of Experimental Botany. 74(15). 4349–4366. 20 indexed citations
5.
Li, Yi, et al.. (2022). Profile of anthocyanins in purple vegetables commonly consumed in China and their relationship with antioxidant abilities. Journal of Food Measurement & Characterization. 16(2). 1659–1673. 16 indexed citations
6.
Liang, Ying, et al.. (2022). Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour. Food Production Processing and Nutrition. 4(1). 6 indexed citations
7.
8.
Liang, Ying, et al.. (2019). Phytochemicals and antioxidant activity in four varieties of head cabbages commonly consumed in China. Food Production Processing and Nutrition. 1(1). 29 indexed citations
9.
Liang, Ying, Yi Li, Aidong Sun, & Xianjin Liu. (2019). Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction. Food Science & Nutrition. 7(6). 2186–2193. 66 indexed citations
10.
Liang, Ying, Jian‐Lin Wu, Zhongqiu Liu, et al.. (2018). Qualitative and quantitative analysis of lipo‐alkaloids and fatty acids in Aconitum carmichaelii using LC–MS and GC–MS. Phytochemical Analysis. 29(4). 398–405. 29 indexed citations
11.
Liang, Ying, Yuan Liu, Xiao Zhang, et al.. (2016). Isolation of broad-specificity domain antibody from phage library for development of pyrethroid immunoassay. Analytical Biochemistry. 502. 1–7. 20 indexed citations
12.
Liang, Ying, et al.. (2014). Meta-analysis of food processing on pesticide residues in fruits. Food Additives & Contaminants Part A. 31(9). 1568–1573. 22 indexed citations
13.
Liang, Ying, Qinlu Lin, Qian Lu, Wei Wu, & Yu Gao. (2013). The Effect of Glycosylation on the Functional Properties of Rice Protein. Advance Journal of Food Science and Technology. 5(9). 1209–1213. 1 indexed citations
14.
Liang, Ying, et al.. (2012). Dynamics and residues of chlorpyrifos and dichlorvos in cucumber grown in greenhouse. Food Control. 26(2). 231–234. 19 indexed citations
15.
Liang, Ying, et al.. (2012). Effects of home preparation on organophosphorus pesticide residues in raw cucumber. Food Chemistry. 133(3). 636–640. 102 indexed citations
16.
17.
Pan, Ying‐Ming, Zhiren Zhu, Ying Liang, et al.. (2011). Processing of Siraitia grosvenori’ leaves: Extraction of antioxidant substances. Biomass and Bioenergy. 36. 419–426. 5 indexed citations
18.
Liang, Ying, et al.. (2009). Potential hazard assessment of population exposure to pyrethroid pesticides in vegetables of Jiangsu province.. Jiangsu nongye xuebao. 25(3). 668–672. 1 indexed citations
19.
Liang, Ying, et al.. (2009). Application status and safety of sweeteners in sugar-free foods.. 25(8). 964–966. 2 indexed citations
20.
Liang, Ying, et al.. (2006). 1,3,8-Trihydroxy-6-methylanthraquinone monohydrate. Acta Crystallographica Section E Structure Reports Online. 63(1). o233–o235. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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