Weisu Huang

1.1k total citations
40 papers, 875 citations indexed

About

Weisu Huang is a scholar working on Molecular Biology, Biochemistry and Plant Science. According to data from OpenAlex, Weisu Huang has authored 40 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 12 papers in Biochemistry and 12 papers in Plant Science. Recurrent topics in Weisu Huang's work include Phytochemicals and Antioxidant Activities (10 papers), Phytochemistry and Biological Activities (10 papers) and Cholesterol and Lipid Metabolism (7 papers). Weisu Huang is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Phytochemistry and Biological Activities (10 papers) and Cholesterol and Lipid Metabolism (7 papers). Weisu Huang collaborates with scholars based in China, Italy and Spain. Weisu Huang's co-authors include Baiyi Lu, Maiquan Li, Qi Chen, Mengmeng Wang, Fei Zhou, Yongheng Zhong, Shuqin Mao, Yajing Zhao, Yinzhou Hu and Shengyang Ji and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Weisu Huang

38 papers receiving 867 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weisu Huang China 19 360 243 213 206 100 40 875
Chang Hyun Jin South Korea 20 444 1.2× 255 1.0× 265 1.2× 170 0.8× 101 1.0× 79 1.2k
Hyeon‐Son Choi South Korea 20 483 1.3× 166 0.7× 140 0.7× 163 0.8× 119 1.2× 47 1.1k
Erdong Yuan China 19 574 1.6× 202 0.8× 174 0.8× 186 0.9× 127 1.3× 51 1.2k
Murat Kızıl Türkiye 21 278 0.8× 384 1.6× 250 1.2× 212 1.0× 130 1.3× 47 1.1k
Alessandro Maugeri Italy 22 445 1.2× 245 1.0× 276 1.3× 198 1.0× 92 0.9× 38 1.2k
Farid Khallouki Morocco 16 258 0.7× 297 1.2× 371 1.7× 260 1.3× 163 1.6× 58 1.0k
Dragana Dekanski Serbia 16 170 0.5× 160 0.7× 236 1.1× 164 0.8× 118 1.2× 46 921
Josiane Alessandra Vignoli Brazil 17 234 0.7× 161 0.7× 220 1.0× 230 1.1× 145 1.4× 35 1.3k
Lu Yu China 20 341 0.9× 350 1.4× 345 1.6× 236 1.1× 157 1.6× 41 1.2k
Líncon Bordignon Somensi Brazil 19 313 0.9× 274 1.1× 131 0.6× 186 0.9× 99 1.0× 53 958

Countries citing papers authored by Weisu Huang

Since Specialization
Citations

This map shows the geographic impact of Weisu Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weisu Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weisu Huang more than expected).

Fields of papers citing papers by Weisu Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weisu Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weisu Huang. The network helps show where Weisu Huang may publish in the future.

Co-authorship network of co-authors of Weisu Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Weisu Huang. A scholar is included among the top collaborators of Weisu Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weisu Huang. Weisu Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lu, Baiyi, Fan Xiao, Qinjun Zhang, et al.. (2025). Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation. PubMed. 2(4). e70056–e70056.
2.
Zhang, Jue, et al.. (2025). Transcriptomic strategy provides molecular insights into the growth and ginsenosides accumulation of Panax ginseng. Phytomedicine. 143. 156834–156834. 1 indexed citations
3.
Huang, Weisu, Yan Liu, Qinjun Zhang, et al.. (2024). 7-Ketocholesterol promotes cholesterol uptake and inflammation in macrophage: Potential mechanisms of dietary COP in atherosclerosis promotion. Food Bioscience. 61. 104773–104773. 3 indexed citations
4.
Chen, Cheng, Jingyang Luo, Weisu Huang, et al.. (2024). The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer. eFood. 6(1). 1 indexed citations
5.
Wang, Zhangtie, Yuhang Zhu, Minjun Xu, et al.. (2024). Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism. SHILAP Revista de lepidopterología. 5(3). 907–919. 4 indexed citations
6.
Li, Maiquan, Mingzhi Zhu, Wei Quan, et al.. (2023). Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis. Food Chemistry. 421. 135978–135978. 20 indexed citations
7.
Yang, Bowen, et al.. (2023). Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties. Food Hydrocolloids. 142. 108698–108698. 7 indexed citations
8.
Xu, Tao, Weisu Huang, Yongheng Zhong, et al.. (2021). Tuber flours improve intestinal health and modulate gut microbiota composition. Food Chemistry X. 12. 100145–100145. 12 indexed citations
9.
Ji, Shengyang, Tao Xu, Weisu Huang, et al.. (2021). Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride. Food Chemistry. 370. 130922–130922. 35 indexed citations
10.
Wu, Lipeng, Junyi Liu, Weisu Huang, et al.. (2021). Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications. Food Chemistry. 377. 131853–131853. 39 indexed citations
11.
Chen, Qi, Baojun Xu, Weisu Huang, et al.. (2020). Edible flowers as functional raw materials: A review on anti-aging properties. Trends in Food Science & Technology. 106. 30–47. 60 indexed citations
12.
Zhou, Fei, Weisu Huang, Tao Xu, et al.. (2020). Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. Food and Chemical Toxicology. 146. 111827–111827. 12 indexed citations
13.
Li, Maiquan, Weisu Huang, Jie Fan, et al.. (2019). Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking. Food and Chemical Toxicology. 133. 110758–110758. 58 indexed citations
14.
Hu, Yinzhou, Jun‐Li Xu, Weisu Huang, et al.. (2018). Structure–activity relationships between sterols and their thermal stability in oil matrix. Food Chemistry. 258. 387–392. 11 indexed citations
15.
Huang, Weisu, Xiaodan Wu, Mengmeng Wang, et al.. (2017). Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Food Additives & Contaminants Part A. 34(6). 918–927. 32 indexed citations
16.
Hu, Yinzhou, Weisu Huang, Maiquan Li, et al.. (2017). Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils. Food Research International. 100(Pt 2). 219–226. 7 indexed citations
17.
Mao, Shuqin, et al.. (2017). Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds. Scientific Reports. 7(1). 46501–46501. 48 indexed citations
18.
Zhou, Fei, Jiyu Peng, Yajing Zhao, et al.. (2016). Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis. Food Chemistry. 217. 490–497. 39 indexed citations
19.
Lu, Baiyi, Maiquan Li, Fei Zhou, et al.. (2016). The Osmanthus fragrans flower phenylethanoid glycoside-rich extract: Acute and subchronic toxicity studies. Journal of Ethnopharmacology. 187. 205–212. 19 indexed citations
20.
Lu, Baiyi, et al.. (2010). Hypolipidemic Effect of Bamboo Shoot Oil ( P. pubescens ) in Sprague–Dawley Rats. Journal of Food Science. 75(6). H205–11. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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