Kehong Liang
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Shan LiangHong ZhuBaiyi LuXianjin LiuLiuquan ZhangHuaxin SongJu QiuJing Wang
- Topics
- Selenium in Biological Systems (7 papers)Meat and Animal Product Quality (6 papers)Food composition and properties (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Hazardous MaterialsFood Chemistry
In The Last Decade
Kehong Liang
32 papers receiving 588 citations
Peers
Comparison fields: 5 of 93
- Nutrition and Dietetics 231
- Plant Science 180
- Food Science 150
- Molecular Biology 115
- Biochemistry 68
Countries citing papers authored by Kehong Liang
This map shows the geographic impact of Kehong Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kehong Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kehong Liang more than expected).
Fields of papers citing papers by Kehong Liang
This network shows the impact of papers produced by Kehong Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kehong Liang. The network helps show where Kehong Liang may publish in the future.
Co-authorship network of co-authors of Kehong Liang
This figure shows the co-authorship network connecting the top 25 collaborators of Kehong Liang. A scholar is included among the top collaborators of Kehong Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kehong Liang. Kehong Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 19 | |
| 6 | 5 | |
| 7 | 14 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 13 | |
| 11 | Comparative research on nutritional quality and flavor compounds of different pear varieties. | 1 |
| 12 | 82 | |
| 13 | 27 | |
| 14 | 14 | |
| 15 | 13 | |
| 16 | 18 | |
| 17 | 85 | |
| 18 | 12 | |
| 19 | 2 | |
| 20 | 1 |
About Kehong Liang
Kehong Liang is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 35 papers that have together received 594 indexed citations. Recurring topics across this work include Selenium in Biological Systems (7 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Nutrition and Dietetics (231 citations), Biochemistry (68 citations) and Food Science (150 citations). Kehong Liang has collaborated with scholars based in China, Indonesia and Australia. Frequent co-authors include Shan Liang, Hong Zhu, Baiyi Lu, Xianjin Liu, Liuquan Zhang, Huaxin Song, Ju Qiu, Jing Wang, Qi Liu and Xin Huang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.