Kehong Liang

825 total citations
35 papers, 594 citations indexed

About

Kehong Liang is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Kehong Liang has authored 35 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 9 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Kehong Liang's work include Selenium in Biological Systems (7 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (5 papers). Kehong Liang is often cited by papers focused on Selenium in Biological Systems (7 papers), Meat and Animal Product Quality (6 papers) and Food composition and properties (5 papers). Kehong Liang collaborates with scholars based in China, Indonesia and Australia. Kehong Liang's co-authors include Shan Liang, Hong Zhu, Liuquan Zhang, Baiyi Lu, Xianjin Liu, Huaxin Song, Jing Wang, Ju Qiu, Xin Huang and Qi Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Food Chemistry.

In The Last Decade

Kehong Liang

32 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kehong Liang China 14 231 180 150 115 68 35 594
Jiqian Xiang China 14 414 1.8× 195 1.1× 83 0.6× 262 2.3× 39 0.6× 31 698
Yang Qu China 12 89 0.4× 92 0.5× 115 0.8× 105 0.9× 48 0.7× 26 509
Čedomila Milin Croatia 16 177 0.8× 73 0.4× 69 0.5× 159 1.4× 50 0.7× 52 694
M. Bononi Italy 18 140 0.6× 233 1.3× 283 1.9× 189 1.6× 84 1.2× 69 823
Yangliu Wu China 16 300 1.3× 438 2.4× 167 1.1× 93 0.8× 34 0.5× 34 858
Jiaojiao Yin China 14 157 0.7× 98 0.5× 87 0.6× 121 1.1× 38 0.6× 54 617
Quanshun An China 15 256 1.1× 393 2.2× 159 1.1× 70 0.6× 23 0.3× 17 741
Łukasz Skoczylas Poland 17 253 1.1× 310 1.7× 135 0.9× 79 0.7× 50 0.7× 40 637
Veronika Bartová Czechia 14 183 0.8× 220 1.2× 304 2.0× 139 1.2× 36 0.5× 29 622
Liuquan Zhang China 13 165 0.7× 136 0.8× 133 0.9× 221 1.9× 99 1.5× 20 639

Countries citing papers authored by Kehong Liang

Since Specialization
Citations

This map shows the geographic impact of Kehong Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kehong Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kehong Liang more than expected).

Fields of papers citing papers by Kehong Liang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kehong Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kehong Liang. The network helps show where Kehong Liang may publish in the future.

Co-authorship network of co-authors of Kehong Liang

This figure shows the co-authorship network connecting the top 25 collaborators of Kehong Liang. A scholar is included among the top collaborators of Kehong Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kehong Liang. Kehong Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Dazhou, et al.. (2025). Selenium Biofortification: A Dual‐Edged Sword of Nutrition and Contamination Risk. Comprehensive Reviews in Food Science and Food Safety. 24(6). e70345–e70345.
2.
Liang, Kehong, et al.. (2025). A comprehensive review of Moringa oleifera leaves and seeds with a focus on their food-related aspects. Journal of Food Composition and Analysis. 140. 107247–107247. 2 indexed citations
3.
Chen, Ziyan, Jiamei Zhu, Shan Liang, & Kehong Liang. (2025). Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage. Food Research International. 221(Pt 1). 117166–117166.
4.
5.
Zhang, Zixuan, Mengjie Qie, Shanshan Zhao, et al.. (2024). Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS. Food Chemistry. 442. 138444–138444. 5 indexed citations
6.
Liang, Kehong, Shiping Bai, & Hong Zhu. (2023). Effects of cadmium, lead, mercury, chromium, and selenium co-treatment on egg quality and fatty acids. Environmental Science and Pollution Research. 30(29). 73941–73951. 2 indexed citations
7.
Bai, Lu, Zixuan Zhang, Xin Peng, et al.. (2023). Application of omics technology in the storage and transportation of agricultural products. Frontiers in Sustainable Food Systems. 7. 5 indexed citations
8.
Zhao, Xin, Kehong Liang, & Hong Zhu. (2022). Carotenoids in Cereals and Related Foodstuffs: A Review of Extraction and Analysis Methods. Food Reviews International. 39(7). 4513–4528. 7 indexed citations
9.
Zhao, Xin, Kehong Liang, Hong Zhu, & Jing Wang. (2021). Health risk assessment of heavy metals contamination in selenium-enriched eggs. Environmental Science and Pollution Research. 28(21). 27047–27055. 13 indexed citations
10.
Zhao, Xin, Kehong Liang, Hong Zhu, Liu Li, & Jing Wang. (2020). Comparative research on nutritional quality and flavor compounds of different pear varieties.. Shipin anquan zhiliang jiance xuebao. 11(21). 7797–7805. 1 indexed citations
11.
Liang, Kehong, Shan Liang, & Hong Zhu. (2020). Comparative proteomics analysis of the effect of selenium treatment on the quality of foxtail millet. LWT. 131. 109691–109691. 27 indexed citations
12.
Liang, Kehong, et al.. (2020). Effect of storage on n-3 PUFA-enriched eggs. CyTA - Journal of Food. 18(1). 102–107. 14 indexed citations
13.
Zhang, Liuquan, Huaxin Song, Yanbin Guo, et al.. (2020). Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?. Journal of Hazardous Materials. 398. 123224–123224. 82 indexed citations
14.
Liang, Shan & Kehong Liang. (2019). Millet grain as a candidate antioxidant food resource: a review. International Journal of Food Properties. 22(1). 1652–1661. 51 indexed citations
15.
Liang, Kehong, et al.. (2018). Geographical origin traceability of foxtail millet based on the combination of multi-element and chemical composition analysis. International Journal of Food Properties. 21(1). 1769–1777. 13 indexed citations
16.
17.
Liang, Kehong, et al.. (2018). Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally. Food Research International. 106. 825–833. 18 indexed citations
18.
Liang, Kehong, et al.. (2017). Fatty acid composition, vitamin A content and oxidative stability of milk in China. Journal of Applied Animal Research. 46(1). 566–571. 12 indexed citations
19.
Li, Taisheng, et al.. (2002). Preliminary Evaluation of the Tolerance of 18 Pummelo Cultivars to Stem-Pitting Tristeza. International Organization of Citrus Virologists Conference Proceedings (1957-2010). 15(15). 2 indexed citations
20.
Sheu, Eric Y., Kehong Liang, & S. K. Sinha. (1990). Polydispersity of asphaltenes in toluene. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 53(5). 674–6. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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