Yang Tian

4.0k total citations
129 papers, 2.7k citations indexed

About

Yang Tian is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Yang Tian has authored 129 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Molecular Biology, 50 papers in Plant Science and 25 papers in Food Science. Recurrent topics in Yang Tian's work include Moringa oleifera research and applications (38 papers), Hair Growth and Disorders (16 papers) and Proteins in Food Systems (12 papers). Yang Tian is often cited by papers focused on Moringa oleifera research and applications (38 papers), Hair Growth and Disorders (16 papers) and Proteins in Food Systems (12 papers). Yang Tian collaborates with scholars based in China, United States and Taiwan. Yang Tian's co-authors include Jun Sheng, Jing Xie, Xiaoyu Gao, Liang Tao, Peng Lei, Ying‐Yong Zhao, Lingfei Li, Tianyi Dai, Chongying Shi and Jun Yan and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yang Tian

121 papers receiving 2.6k citations

Peers

Yang Tian
Shu Jiang China
Yang Tian
Citations per year, relative to Yang Tian Yang Tian (= 1×) peers Shu Jiang

Countries citing papers authored by Yang Tian

Since Specialization
Citations

This map shows the geographic impact of Yang Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Tian more than expected).

Fields of papers citing papers by Yang Tian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yang Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Tian. The network helps show where Yang Tian may publish in the future.

Co-authorship network of co-authors of Yang Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Yang Tian. A scholar is included among the top collaborators of Yang Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yang Tian. Yang Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Jinlian, Chongying Shi, Yuying Bai, et al.. (2025). Polyphenol from walnut septum alleviates DSS-induced colonic injury by regulating the PI3K-AKT pathway signaling and gut microbiota in mice. Phytomedicine. 147. 157193–157193. 2 indexed citations
2.
Gao, Bin, et al.. (2025). Plant-Derived Antimicrobial Peptides: Mechanism of Action, Safety and Integrated Applications. Journal of Agricultural and Food Chemistry. 73(43). 27161–27176.
3.
Lei, Zhongfang, et al.. (2024). Preparation, characterization, stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates. Food Research International. 200. 115439–115439. 4 indexed citations
4.
Jia-hua, Cheng, Qiqi Wu, Rui Sun, et al.. (2024). Protective effects of a probiotic-fermented germinated grain complex on neurotransmitters and sleep quality in sleep-deprived mice. Frontiers in Microbiology. 15. 1438928–1438928. 10 indexed citations
5.
Zou, Yuxuan, Yang Tian, Bing Zhao, et al.. (2024). Effects of cellulose diameter on the formation and rheological properties of edible walnut oleogels structured by cellulose nanofiber. Food Hydrocolloids. 154. 110149–110149. 10 indexed citations
7.
Li, Wenyun, et al.. (2024). Preparation and characterization of moringin-loaded chitosan-coated liposomes and their antibacterial activity against Staphylococcus aureus. International Journal of Biological Macromolecules. 282. 136815–136815. 3 indexed citations
8.
Tao, Liang, Zilin Wang, Yue Wang, et al.. (2024). Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin. Food Chemistry. 446. 138856–138856. 33 indexed citations
9.
Li, Xiufen, Yuxuan Zou, Bing Zhao, et al.. (2024). Structure, rheology and stability of walnut oleogels with different carboxylation degree of cellulose nanofiber. International Journal of Biological Macromolecules. 275(Pt 2). 133708–133708. 2 indexed citations
10.
Gao, Xiaoyu, Shuangfeng Liu, Shuang Song, et al.. (2023). Moringa oleifera leaf alleviates functional constipation via regulating the gut microbiota and the enteric nervous system in mice. Frontiers in Microbiology. 14. 1315402–1315402. 5 indexed citations
11.
Yang, Min, Tao Liang, Zilin Wang, et al.. (2023). The Mechanism of Peach Gum Polysaccharide Preventing UVB-Induced Skin Photoaging by Regulating Matrix Metalloproteinanse and Oxidative Factors. Molecules. 28(10). 4104–4104. 12 indexed citations
12.
Shi, Chongying, Xia Hu, Jinlian Chen, et al.. (2023). Walnut Protein Peptides Ameliorate DSS-Induced Ulcerative Colitis Damage in Mice: An in Silico Analysis and in Vivo Investigation. Journal of Agricultural and Food Chemistry. 71(42). 15604–15619. 18 indexed citations
13.
Wu, Qi, Hejiang Zhou, Jun Sheng, Ling‐Yan Su, & Yang Tian. (2023). Extraction, structural properties, and bioactivities of Moringa (Moringa oleifera Lam.) isothiocyanates: A review. Food Bioscience. 57. 103447–103447. 7 indexed citations
14.
Yang, Min, et al.. (2023). Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application. Trends in Food Science & Technology. 138. 399–416. 36 indexed citations
15.
Xie, Jing, Ming-Rong Yang, Weiwei Jiang, et al.. (2021). Alkaloid Extract of Moringa oleifera Lam. Exerts Antitumor Activity in Human Non-Small-Cell Lung Cancer via Modulation of the JAK2/STAT3 Signaling Pathway. Evidence-based Complementary and Alternative Medicine. 2021. 1–12. 23 indexed citations
16.
Xie, Jing, Lingfei Li, Tianyi Dai, et al.. (2021). Short‐Chain Fatty Acids Produced by Ruminococcaceae Mediate α‐Linolenic Acid Promote Intestinal Stem Cells Proliferation. Molecular Nutrition & Food Research. 66(1). e2100408–e2100408. 84 indexed citations
17.
Lei, Peng, Wenyun Li, Tianyi Dai, et al.. (2020). Polyphenol Extract of Moringa Oleifera Leaves Alleviates Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice. Evidence-based Complementary and Alternative Medicine. 2020(1). 6295402–6295402. 26 indexed citations
18.
Tao, Liang, et al.. (2020). Fermentation Improves Calcium Bioavailability in Moringa oleifera leaves and Prevents Bone Loss in Calcium‐deficient Rats. Food Science & Nutrition. 8(7). 3692–3703. 26 indexed citations
19.
Xue, Rui, et al.. (2018). Diversity of group A rotavirus of porcine rotavirus in Shandong province China. Acta Virologica. 62(3). 229–234. 24 indexed citations
20.
Tian, Yang. (2009). Expression profile of wnt10b in cycle of mouse hair follicle. Di-san junyi daxue xuebao. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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