Xiaohong Mei
- Molecular Biology
- Food Science top 5%
- Plant Science
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Topics
- Proteins in Food Systems (8 papers)Advanced biosensing and bioanalysis techniques (5 papers)Food Chemistry and Fat Analysis (4 papers)
- Partner nations
- ChinaUnited StatesIran
In The Last Decade
Xiaohong Mei
31 papers receiving 751 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 282
- Food Science 218
- Plant Science 154
- Materials Chemistry 148
- Nutrition and Dietetics 133
Countries citing papers authored by Xiaohong Mei
This map shows the geographic impact of Xiaohong Mei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaohong Mei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaohong Mei more than expected).
Fields of papers citing papers by Xiaohong Mei
This network shows the impact of papers produced by Xiaohong Mei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaohong Mei. The network helps show where Xiaohong Mei may publish in the future.
Co-authorship network of co-authors of Xiaohong Mei
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaohong Mei. A scholar is included among the top collaborators of Xiaohong Mei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaohong Mei. Xiaohong Mei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 54 | |
| 4 | 40 | |
| 5 | 3 | |
| 6 | 22 | |
| 7 | 31 | |
| 8 | 56 | |
| 9 | 12 | |
| 10 | 82 | |
| 11 | 12 | |
| 12 | 0 | |
| 13 | 49 | |
| 14 | 21 | |
| 15 | 12 | |
| 16 | 48 | |
| 17 | 33 | |
| 18 | 17 | |
| 19 | 12 | |
| 20 | 18 |
About Xiaohong Mei
Xiaohong Mei is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 32 papers that have together received 760 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (218 citations), Nutrition and Dietetics (133 citations) and Biochemistry (32 citations). Xiaohong Mei has collaborated with scholars based in China, United States and Iran. Frequent co-authors include Kunlun Huang, Feifan Li, Yunbo Luo, Hongfu Wang, Xiaohong Li, Wentao Xu, Baiyi Lu, Liuquan Zhang, Hongliang Zhu and Xiaoyun He. Their work appears in journals such as Biomaterials, Journal of Hazardous Materials and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.