Yatao Huang

1.3k total citations · 1 hit paper
54 papers, 911 citations indexed

About

Yatao Huang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Yatao Huang has authored 54 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 19 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in Yatao Huang's work include Food composition and properties (16 papers), Proteins in Food Systems (9 papers) and Arsenic contamination and mitigation (6 papers). Yatao Huang is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (9 papers) and Arsenic contamination and mitigation (6 papers). Yatao Huang collaborates with scholars based in China, Belgium and Hungary. Yatao Huang's co-authors include Fengzhong Wang, Bei Fan, Li‐Tao Tong, Xuefei Mao, Lili Wang, Minmin Li, Jia Lu, Nuo Jin, Jiameng Liu and Liya Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Hazardous Materials.

In The Last Decade

Yatao Huang

51 papers receiving 898 citations

Hit Papers

Regulation of rheological properties of soy protein isola... 2024 2026 2024 10 20 30 40
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing
    2024 46 citations Runkang Qiu, Bei Fan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yatao Huang China 18 287 274 261 232 130 54 911
Sébastien Ronkart Belgium 18 436 1.5× 305 1.1× 447 1.7× 138 0.6× 122 0.9× 25 1.2k
Zhongqiu Hu China 18 191 0.7× 272 1.0× 198 0.8× 234 1.0× 60 0.5× 45 837
Yunping Zhu China 22 341 1.2× 222 0.8× 537 2.1× 445 1.9× 84 0.6× 42 1.4k
Diaa A. Marrez Egypt 19 80 0.3× 312 1.1× 179 0.7× 118 0.5× 72 0.6× 47 941
Magali Monteiro Brazil 19 111 0.4× 175 0.6× 321 1.2× 147 0.6× 77 0.6× 40 794
Anna Bzducha‐Wróbel Poland 21 532 1.9× 325 1.2× 320 1.2× 463 2.0× 123 0.9× 43 1.3k
Larine Kupski Brazil 20 152 0.5× 456 1.7× 339 1.3× 233 1.0× 53 0.4× 58 1.1k
Concepción Pérez Lamela Spain 17 56 0.2× 235 0.9× 390 1.5× 137 0.6× 154 1.2× 36 965
N. Mabon Belgium 11 142 0.5× 338 1.2× 269 1.0× 121 0.5× 24 0.2× 26 587
Alma Delia Hernández-Fuentes Mexico 17 204 0.7× 457 1.7× 225 0.9× 129 0.6× 23 0.2× 64 986

Countries citing papers authored by Yatao Huang

Since Specialization
Citations

This map shows the geographic impact of Yatao Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yatao Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yatao Huang more than expected).

Fields of papers citing papers by Yatao Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yatao Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yatao Huang. The network helps show where Yatao Huang may publish in the future.

Co-authorship network of co-authors of Yatao Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Yatao Huang. A scholar is included among the top collaborators of Yatao Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yatao Huang. Yatao Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Yanfang, Jiashun Gong, Bei Fan, et al.. (2025). Microbial-driven mechanisms of arsenic methylation during Chinese rice wine fermentation. Food Research International. 212. 116407–116407.
3.
Wang, Xinrui, Bei Fan, Yang Li, et al.. (2025). Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tract. Food Chemistry. 474. 143247–143247. 2 indexed citations
4.
Fan, Bei, Lin Li, Yanfang Liu, et al.. (2024). Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts. Food Chemistry. 468. 142442–142442. 3 indexed citations
5.
6.
Qiu, Runkang, Ge Wang, Liya Liu, et al.. (2024). Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet. International Journal of Biological Macromolecules. 282(Pt 1). 136694–136694. 18 indexed citations
7.
Huang, Yatao, et al.. (2023). Enzymatic hydrolysis of soy protein to high moisture textured meat analogue with emphasis on antioxidant effects: As a tool to improve techno-functional property. Biocatalysis and Agricultural Biotechnology. 50. 102700–102700. 25 indexed citations
8.
He, Yue, Aixia Wang, Zhiying Chen, et al.. (2023). Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread. International Journal of Biological Macromolecules. 240. 124376–124376. 25 indexed citations
9.
Li, Nana, Lingyun Chen, Yahong Guo, et al.. (2023). Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt. Molecules. 28(7). 3067–3067. 8 indexed citations
10.
Liu, Yanfang, Yatao Huang, Li‐Tao Tong, et al.. (2023). Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review. Food Control. 152. 109876–109876. 6 indexed citations
11.
Liu, Yanfang, Yatao Huang, Xinrui Wang, et al.. (2023). Arsenic source analysis of rice from different growing environments and health risk assessment in Hunan Province, China. Journal of Food Composition and Analysis. 123. 105637–105637. 8 indexed citations
12.
13.
He, Yue, Zhiying Chen, Mengzi Nie, et al.. (2022). Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread. International Journal of Food Science & Technology. 57(11). 7275–7285. 7 indexed citations
14.
Wang, Aixia, Wanyu Qin, Mengzi Nie, et al.. (2022). The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments. Food Chemistry. 406. 135025–135025. 67 indexed citations
15.
Wang, Shanshan, Jiameng Liu, Jing Sun, et al.. (2022). Analysis of Endophytic Bacterial Diversity From Different Dendrobium Stems and Discovery of an Endophyte Produced Dendrobine-Type Sesquiterpenoid Alkaloids. Frontiers in Microbiology. 12. 775665–775665. 14 indexed citations
16.
Huang, Yatao, Bei Fan, Yanfang Liu, et al.. (2022). Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties. Frontiers in Nutrition. 9. 849928–849928. 11 indexed citations
17.
Li, Shuo, et al.. (2020). Remediation of 1-Nitropyrene in Soil: A Comparative Study with Pyrene. International Journal of Environmental Research and Public Health. 17(6). 1914–1914. 5 indexed citations
18.
Zhang, Liuquan, Huaxin Song, Yanbin Guo, et al.. (2020). Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?. Journal of Hazardous Materials. 398. 123224–123224. 82 indexed citations
19.
Jia, Ning, Jiqin Liu, Yufeng Sun, et al.. (2018). Citrus sinensis MYB transcription factors CsMYB330 and CsMYB308 regulate fruit juice sac lignification through fine-tuning expression of the Cs4CL1 gene. Plant Science. 277. 334–343. 49 indexed citations
20.
Sun, Yufeng, et al.. (2018). Synthesis of cyclic ethers by cyclodehydration of 1, n -diols using heteropoly acids as catalysts. Royal Society Open Science. 5(9). 180740–180740. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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