Mandy A. Carr

1.6k total citations
23 papers, 1.1k citations indexed

About

Mandy A. Carr is a scholar working on Food Science, Animal Science and Zoology and Endocrinology. According to data from OpenAlex, Mandy A. Carr has authored 23 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Animal Science and Zoology and 6 papers in Endocrinology. Recurrent topics in Mandy A. Carr's work include Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (8 papers) and Escherichia coli research studies (6 papers). Mandy A. Carr is often cited by papers focused on Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (8 papers) and Escherichia coli research studies (6 papers). Mandy A. Carr collaborates with scholars based in United States and United Kingdom. Mandy A. Carr's co-authors include M.F. Miller, C. B. Ramsey, Linda Hoover, Todd R. Callaway, David J. Nisbet, Robin C. Anderson, Thomas S. Edrington, Leslie Thompson, C. R. Kerth and M. L. Looper and has published in prestigious journals such as Journal of Cell Science, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

Mandy A. Carr

23 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mandy A. Carr United States 15 623 364 176 169 145 23 1.1k
Joanne Hughes Australia 16 1.3k 2.2× 510 1.4× 283 1.6× 328 1.9× 63 0.4× 26 1.9k
D. J. Nisbet United States 22 785 1.3× 662 1.8× 170 1.0× 125 0.7× 51 0.4× 47 1.3k
B. L. Gwartney United States 17 921 1.5× 412 1.1× 49 0.3× 76 0.4× 89 0.6× 28 1.2k
D. Harrington Ireland 23 727 1.2× 600 1.6× 112 0.6× 91 0.5× 363 2.5× 50 1.9k
Patrícia Emília Naves Givisiez Brazil 20 595 1.0× 298 0.8× 118 0.7× 37 0.2× 146 1.0× 84 1.1k
R.W. Moore United States 22 717 1.2× 636 1.7× 284 1.6× 82 0.5× 52 0.4× 91 1.7k
Nedjeljko Karabasil Serbia 16 425 0.7× 358 1.0× 94 0.5× 65 0.4× 57 0.4× 111 962
C. Martins Portugal 13 478 0.8× 325 0.9× 50 0.3× 63 0.4× 72 0.5× 25 810
Christian Visscher Germany 17 658 1.1× 300 0.8× 91 0.5× 35 0.2× 115 0.8× 132 1.2k
Jesús A. Santos Spain 24 400 0.6× 695 1.9× 182 1.0× 407 2.4× 108 0.7× 73 1.9k

Countries citing papers authored by Mandy A. Carr

Since Specialization
Citations

This map shows the geographic impact of Mandy A. Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mandy A. Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mandy A. Carr more than expected).

Fields of papers citing papers by Mandy A. Carr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mandy A. Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mandy A. Carr. The network helps show where Mandy A. Carr may publish in the future.

Co-authorship network of co-authors of Mandy A. Carr

This figure shows the co-authorship network connecting the top 25 collaborators of Mandy A. Carr. A scholar is included among the top collaborators of Mandy A. Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mandy A. Carr. Mandy A. Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carr, Mandy A., et al.. (2016). Feedlot Performance and Carcass Characteristics of Feeder Lambs Implanted and Re-implanted with Zeranol. 20. 1–9. 4 indexed citations
2.
Callaway, Todd R., Thomas S. Edrington, Guy H. Loneragan, Mandy A. Carr, & David J. Nisbet. (2013). REVIEW Shiga Toxin-Producing Escherichia coli (STEC) Ecology in Cattle and Management Based Options for Reducing Fecal Shedding. 20 indexed citations
3.
Callaway, Todd R., J. A. Carroll, J. D. Arthington, et al.. (2011). Orange Peel Products Can Reduce Salmonella Populations in Ruminants. Foodborne Pathogens and Disease. 8(10). 1071–1075. 14 indexed citations
4.
Callaway, Todd R., J. A. Carroll, J. D. Arthington, et al.. (2011). Escherichia coli O157:H7 Populations in Ruminants Can Be Reduced by Orange Peel Product Feeding. Journal of Food Protection. 74(11). 1917–1921. 19 indexed citations
5.
Callaway, Todd R., Mandy A. Carr, Thomas S. Edrington, Robin C. Anderson, & David J. Nisbet. (2009). Diet,Escherichia coliO157:H7, and Cattle: A Review After 10 Years. Current Issues in Molecular Biology. 11(2). 67–79. 146 indexed citations
6.
Callaway, Todd R., Tom S. Edrington, A.D. Brabban, et al.. (2008). Bacteriophage Isolated from Feedlot Cattle Can Reduce Escherichia coli O157:H7 Populations in Ruminant Gastrointestinal Tracts. Foodborne Pathogens and Disease. 5(2). 183–191. 107 indexed citations
7.
King, David A., Robin C. Anderson, R. K. Miller, et al.. (2005). Effects of pre-harvest supplemental chlorate on beef carcass and meat quality. Meat Science. 70(2). 215–221. 3 indexed citations
8.
Carr, Mandy A., et al.. (2005). Effects of activated charcoal on binding E. coli O157:H7 and Salmonella typhimurium in sheep. Small Ruminant Research. 65(1-2). 101–105. 12 indexed citations
9.
Carr, Mandy A., et al.. (2004). Consumer acceptance of calcium chloride-marinated top loin steaks. Journal of Animal Science. 82(5). 1471–1474. 9 indexed citations
10.
Rogers, Christine A., et al.. (2004). On-Farm Management Decisions to Improve Beef Quality of Market Dairy Cows,. Journal of Dairy Science. 87(5). 1558–1564. 17 indexed citations
11.
Brooks, J.C., J. R. Blanton, A. D. Herring, et al.. (2003). Effects of growth implants on consumer perceptions of meat tenderness in beef steers1. Journal of Animal Science. 81(12). 3052–3056. 31 indexed citations
12.
Carr, Mandy A., et al.. (2003). Accelerated chilling of carcasses to improve pork quality1. Journal of Animal Science. 81(6). 1464–1472. 30 indexed citations
13.
Montgomery, J. L., Mandy A. Carr, C. R. Kerth, et al.. (2002). Effect of vitamin D3 supplementation level on the postmortem tenderization of beef from steers. Journal of Animal Science. 80(4). 971–981. 52 indexed citations
14.
Miller, M.F., et al.. (2001). Consumer thresholds for establishing the value of beef tenderness.. Journal of Animal Science. 79(12). 3062–3062. 451 indexed citations
15.
Kerth, C. R., Mandy A. Carr, C. B. Ramsey, et al.. (2001). Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.. Journal of Animal Science. 79(9). 2346–2346. 27 indexed citations
16.
Carr, Mandy A., et al.. (1998). Chilling and Trimming Effects on the Microbial Populations of Pork Carcasses. Journal of Food Protection. 61(4). 487–489. 12 indexed citations
17.
Miller, M.F., et al.. (1997). Microbiology of Pork Carcasses from Pigs with Differing Origins and Feed Withdrawal Times. Journal of Food Protection. 60(3). 242–245. 33 indexed citations
18.
Miller, Mark F., et al.. (1997). Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid. Journal of Food Protection. 60(6). 625–628. 14 indexed citations
19.
Carr, Mandy A., et al.. (1997). EVALUATION OF THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF JERKY PROCESSED FROM EMU, BEEF, AND TURKEY1. Journal of Food Quality. 20(5). 419–425. 22 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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