H. D. Naumann
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 33
- Animal Nutrition and Physiology 7
-
- Ruminant Nutrition and Digestive Physiology 11
- Reproductive Physiology in Livestock 6
- Co-authors
- Milton E. BaileyM. E. AndersonR.T. MarshallW. C. StringerB.D. LambertJames P. MuirLuís O TedeschiKiran Bala
- Journals
- Journal of Food Protection (15 papers)Journal of Food Science (13 papers)Journal of Animal Science (8 papers)Journal of Plant Interactions (2 papers)American Journal of Clinical Nutrition (2 papers)
- Partner nations
- United StatesSouth AfricaRwanda
In The Last Decade
H. D. Naumann
58 papers receiving 666 citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 437
- Agronomy and Crop Science 130
- Food Science 215
- Biotechnology 89
- Nutrition and Dietetics 109
Countries citing papers authored by H. D. Naumann
This map shows the geographic impact of H. D. Naumann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. D. Naumann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. D. Naumann more than expected).
Fields of papers citing papers by H. D. Naumann
This network shows the impact of papers produced by H. D. Naumann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. D. Naumann. The network helps show where H. D. Naumann may publish in the future.
Co-authors
The 25 scholars most cited alongside H. D. Naumann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2015 | 10 | |
| 3 | 2013 | 24 | |
| 4 | 1988 | 22 | |
| 5 | 1988 | 21 | |
| 6 | 1987 | 25 | |
| 7 | 1986 | 4 | |
| 8 | 1985 | 2 | |
| 9 | 1983 | 6 | |
| 10 | 1982 | 25 | |
| 11 | 1982 | 2 | |
| 12 | 1982 | 4 | |
| 13 | 1979 | 10 | |
| 14 | 1977 | 19 | |
| 15 | 1977 | 16 | |
| 16 | 1977 | 2 | |
| 17 | Antibiotic preservation of beef with subsequent feeding to experimental animals. | 1960 | 1 |
| 18 | Efficacy of oxytetracycline for aging beef. | 1960 | 2 |
| 19 | A Large merchandising experiment with selected pork cuts | 1959 | 4 |
| 20 | Physical composition of swine during growth and fattening | 1958 | 3 |
About H. D. Naumann
H. D. Naumann is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Tourism, Leisure and Hospitality Management and Small Animals, having authored 61 papers that have together received 727 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Ruminant Nutrition and Digestive Physiology (11 papers), Advanced Chemical Sensor Technologies (7 papers), Animal Nutrition and Physiology (7 papers), Reproductive Physiology in Livestock (6 papers), Food Quality and Safety Studies (6 papers), Identification and Quantification in Food (5 papers) and Genetic and phenotypic traits in livestock (3 papers). The work is most often cited by research in Animal Science and Zoology (437 citations), Agronomy and Crop Science (130 citations), Food Science (215 citations), Biotechnology (89 citations) and Nutrition and Dietetics (109 citations). H. D. Naumann has collaborated with scholars based in United States, South Africa and Rwanda. Frequent co-authors include Milton E. Bailey, M. E. Anderson, R.T. Marshall, W. C. Stringer, B.D. Lambert, James P. Muir, Luís O Tedeschi, Kiran Bala, M. M. Kothmann and H.E. Huff. Their work appears in journals such as Journal of Food Protection, Journal of Food Science, Journal of Animal Science, Journal of Plant Interactions and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.