E.W. Mills
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 29
- Animal Nutrition and Physiology 10
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 13
- Food Science top 5%
- Food Safety and Hygiene 5
- Salmonella and Campylobacter epidemiology 4
- Food Supply Chain Traceability 4
- Endocrinology top 10%
- Small Animals top 10%
-
- Muscle metabolism and nutrition 6
-
- Advanced Chemical Sensor Technologies 5
E.W. Mills
48 papers receiving 612 citations
Peers
Comparison fields: 5 of 85
- Animal Science and Zoology 368
- Biotechnology 157
- Food Science 235
- Endocrinology 64
- Small Animals 48
Countries citing papers authored by E.W. Mills
This map shows the geographic impact of E.W. Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.W. Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.W. Mills more than expected).
Fields of papers citing papers by E.W. Mills
This network shows the impact of papers produced by E.W. Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.W. Mills. The network helps show where E.W. Mills may publish in the future.
Co-authorship network
The 25 scholars most cited alongside E.W. Mills, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 10 | |
| 2 | 2018 | 2 | |
| 3 | 2016 | 12 | |
| 4 | 2014 | 0 | |
| 5 | 2013 | 14 | |
| 6 | 2010 | 5 | |
| 7 | 2009 | 5 | |
| 8 | 2007 | 6 | |
| 9 | 2005 | 15 | |
| 10 | 2003 | 17 | |
| 11 | 2003 | 43 | |
| 12 | 2003 | 7 | |
| 13 | 2002 | 17 | |
| 14 | 2001 | 12 | |
| 15 | 2000 | 0 | |
| 16 | 1993 | 8 | |
| 17 | 1993 | 14 | |
| 18 | 1992 | 47 | |
| 19 | 1984 | 46 | |
| 20 | 1983 | 28 |
About E.W. Mills
E.W. Mills is a scholar working on Animal Science and Zoology, Biotechnology and Archeology, having authored 50 papers that have together received 660 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Listeria monocytogenes in Food Safety (13 papers), Animal Nutrition and Physiology (10 papers), Muscle metabolism and nutrition (6 papers), Advanced Chemical Sensor Technologies (5 papers), Food Safety and Hygiene (5 papers), Salmonella and Campylobacter epidemiology (4 papers) and Food Supply Chain Traceability (4 papers). The work is most often cited by research in Animal Science and Zoology (368 citations), Biotechnology (157 citations) and Food Science (235 citations). E.W. Mills has collaborated with scholars based in United States, France and Egypt. Frequent co-authors include Catherine N. Cutter, M. D. Judge, W. R. Henning, E. D. Aberle, P. N. Walker, Diane E. Chan, Ali Demırcı, Stephen J. Knabel, Stephanie Doores and Ramaswamy C. Anantheswaran. Their work appears in journals such as Journal of Animal Science, Journal of Food Protection, Meat Science, Journal of Food Science and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.