E.W. Mills

870 total citations
50 papers, 660 citations indexed

About

E.W. Mills is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, E.W. Mills has authored 50 papers receiving a total of 660 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 14 papers in Biotechnology and 14 papers in Food Science. Recurrent topics in E.W. Mills's work include Meat and Animal Product Quality (29 papers), Listeria monocytogenes in Food Safety (13 papers) and Animal Nutrition and Physiology (10 papers). E.W. Mills is often cited by papers focused on Meat and Animal Product Quality (29 papers), Listeria monocytogenes in Food Safety (13 papers) and Animal Nutrition and Physiology (10 papers). E.W. Mills collaborates with scholars based in United States, France and Saudi Arabia. E.W. Mills's co-authors include Catherine N. Cutter, M. D. Judge, W. R. Henning, E. D. Aberle, P. N. Walker, Diane E. Chan, Ali Demırcı, Stephen J. Knabel, Stephanie Doores and Ramaswamy C. Anantheswaran and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and Medicine & Science in Sports & Exercise.

In The Last Decade

E.W. Mills

48 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.W. Mills United States 16 368 235 157 70 65 50 660
B. L. Gwartney United States 17 921 2.5× 412 1.8× 84 0.5× 50 0.7× 137 2.1× 28 1.2k
J.G. van Logtestijn Netherlands 15 429 1.2× 340 1.4× 128 0.8× 64 0.9× 132 2.0× 31 660
N. Penney New Zealand 17 448 1.2× 358 1.5× 192 1.2× 145 2.1× 106 1.6× 26 688
W.R. Usborne Canada 14 453 1.2× 337 1.4× 108 0.7× 60 0.9× 120 1.8× 44 683
Lidija Kozačinski Croatia 12 324 0.9× 327 1.4× 88 0.6× 43 0.6× 263 4.0× 110 608
G.L. Nortjé South Africa 13 218 0.6× 223 0.9× 78 0.5× 56 0.8× 73 1.1× 25 372
K. G. Newton Australia 16 765 2.1× 591 2.5× 185 1.2× 148 2.1× 292 4.5× 20 1.0k
R. Nickelson United States 19 472 1.3× 377 1.6× 157 1.0× 96 1.4× 253 3.9× 33 1.0k
Kerri B. Gehring United States 10 197 0.5× 158 0.7× 55 0.4× 24 0.3× 54 0.8× 31 345
Morse B. Solomon United States 12 263 0.7× 106 0.5× 82 0.5× 44 0.6× 173 2.7× 26 555

Countries citing papers authored by E.W. Mills

Since Specialization
Citations

This map shows the geographic impact of E.W. Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.W. Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.W. Mills more than expected).

Fields of papers citing papers by E.W. Mills

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.W. Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.W. Mills. The network helps show where E.W. Mills may publish in the future.

Co-authorship network of co-authors of E.W. Mills

This figure shows the co-authorship network connecting the top 25 collaborators of E.W. Mills. A scholar is included among the top collaborators of E.W. Mills based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.W. Mills. E.W. Mills is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mills, E.W., et al.. (2018). Pulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat. Meat and Muscle Biology. 2(2). 142–142. 2 indexed citations
2.
Mills, E.W., et al.. (2018). Pulsed UV Light as a Microbial Reduction Intervention for Boneless/Skinless Chicken Thigh Meat. Meat and Muscle Biology. 2(2). 142–142. 3 indexed citations
3.
Elgin, Jennifer, Brett Patterson, Sulaiman K. Matarneh, et al.. (2016). Muscle characteristics only partially explain color variations in fresh hams. Meat Science. 128. 88–96. 12 indexed citations
4.
5.
Mills, E.W., et al.. (2014). Modified atmosphere packaging affects ground beef patty cohesiveness. Meat Science. 101. 113–114.
6.
7.
Henning, W. R., et al.. (2010). Investigation of Water Washes Suitable for Very Small Meat Plants To Reduce Pathogens on Beef Surfaces. Journal of Food Protection. 73(5). 907–915. 5 indexed citations
8.
Mills, E.W., et al.. (2009). Efficacy of Chlorine Dioxide against Listeria monocytogenes in Brine Chilling Solutions. Journal of Food Protection. 72(11). 2272–2277. 5 indexed citations
9.
Mills, E.W., Koushik Seetharaman, & Audrey N. Maretzki. (2007). A Nutribusiness Strategy for Processing and Marketing Animal-Source Foods for Children1,. Journal of Nutrition. 137(4). 1115–1118. 6 indexed citations
10.
11.
Mills, E.W., et al.. (2003). Reduction of Bacteria on Pork Carcasses Associated with Chilling Method. Journal of Food Protection. 66(6). 1019–1024. 43 indexed citations
12.
Maretzki, Audrey N. & E.W. Mills. (2003). Applying a NutriBusiness Approach to Increase Animal Source Food Consumption in Local Communities. Journal of Nutrition. 133(11). 4031S–4035S. 7 indexed citations
13.
Wilson, L. L., et al.. (2002). Subjective and objective evaluation of veal lean color1. Journal of Animal Science. 80(7). 1911–1916. 17 indexed citations
14.
Anantheswaran, Ramaswamy C., et al.. (2001). Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon Bologna. Journal of Food Protection. 64(8). 1145–1150. 12 indexed citations
15.
Mills, E.W., et al.. (2000). Oxidative Stability and Sensory Attributes of Prerigor Cooked Beef Steak. Journal of Food Science. 65(8). 1382–1385.
16.
Etherton, Terry D., P.M. Kris-Etherton, & E.W. Mills. (1993). Recombinant bovine and porcine somatotropin: Safety and benefits of these biotechnologies. Journal of the American Dietetic Association. 93(2). 177–180. 8 indexed citations
17.
Mills, E.W., et al.. (1992). Meat composition and palatability of Holstein and beef steers as influenced by forage type and protein source. Journal of Animal Science. 70(8). 2446–2451. 47 indexed citations
18.
Hagen, D. R., et al.. (1991). Effects of exogenous porcine growth hormone (pGH) on growth, carcass traits, reproductive characteristics, and meat sensory attributes of young boars.. Journal of Animal Science. 69(6). 2472–2472. 11 indexed citations
19.
Aberle, E. D., et al.. (1984). Effects of pH and Time of Grinding on Lipid Oxidation of Fresh Ground Pork. Journal of Food Science. 49(6). 1510–1512. 46 indexed citations
20.
Mills, E.W., et al.. (1981). Effect of Electrical Stimulation on Muscle Characteristics of Beef Cattle Fed a High Energy Diet for Varying Lengths of Time. Journal of Food Science. 46(4). 1284–1285. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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