J.M. Behrends

515 total citations
18 papers, 399 citations indexed

About

J.M. Behrends is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, J.M. Behrends has authored 18 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 7 papers in Food Science and 5 papers in Agronomy and Crop Science. Recurrent topics in J.M. Behrends's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers) and Sensory Analysis and Statistical Methods (7 papers). J.M. Behrends is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers) and Sensory Analysis and Statistical Methods (7 papers). J.M. Behrends collaborates with scholars based in United States. J.M. Behrends's co-authors include M. Wes Schilling, Ty B Schmidt, Sandra Solaiman, W.B. Mikel, Byeng R. Min, Nar Gurung, Ryan Rhoades, Stephen B. Smith, B. L. Gwartney and W. W. Morgan and has published in prestigious journals such as Journal of Animal Science, Meat Science and Poultry Science.

In The Last Decade

J.M. Behrends

18 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.M. Behrends United States 12 319 96 74 64 63 18 399
J. M. Leheska United States 7 407 1.3× 58 0.6× 83 1.1× 60 0.9× 95 1.5× 9 501
Pierre-Alain Dufey Switzerland 9 385 1.2× 61 0.6× 122 1.6× 117 1.8× 75 1.2× 13 458
F. K. Ray United States 8 404 1.3× 109 1.1× 84 1.1× 117 1.8× 41 0.7× 10 488
Monika Okrouhlá Czechia 13 260 0.8× 51 0.5× 84 1.1× 102 1.6× 52 0.8× 51 402
Ana Isabel Mayoral Calzada Spain 9 469 1.5× 128 1.3× 34 0.5× 50 0.8× 66 1.0× 13 541
J.A. Bizelis Greece 10 237 0.7× 108 1.1× 141 1.9× 78 1.2× 36 0.6× 11 421
M. Kasprowicz‐Potocka Poland 14 233 0.7× 92 1.0× 84 1.1× 24 0.4× 69 1.1× 47 505
E. Jacyno Poland 13 154 0.5× 54 0.6× 61 0.8× 54 0.8× 97 1.5× 40 365
Silvia Ampuero Kragten Switzerland 8 344 1.1× 42 0.4× 92 1.2× 37 0.6× 44 0.7× 17 418
Bridget Wasser United States 7 596 1.9× 196 2.0× 95 1.3× 65 1.0× 73 1.2× 8 637

Countries citing papers authored by J.M. Behrends

Since Specialization
Citations

This map shows the geographic impact of J.M. Behrends's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Behrends with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Behrends more than expected).

Fields of papers citing papers by J.M. Behrends

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Behrends. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Behrends. The network helps show where J.M. Behrends may publish in the future.

Co-authorship network of co-authors of J.M. Behrends

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Behrends. A scholar is included among the top collaborators of J.M. Behrends based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Behrends. J.M. Behrends is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Behrends, J.M., Sandra Solaiman, Paul R. Broadway, et al.. (2012). Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints. Meat Science. 91(3). 215–222. 7 indexed citations
2.
Min, Byeng R., Sandra Solaiman, Nar Gurung, et al.. (2012). Effects of pine bark supplementation on performance, rumen fermentation, and carcass characteristics of Kiko crossbred male goats1. Journal of Animal Science. 90(10). 3556–3567. 43 indexed citations
3.
Solaiman, Sandra, Byeng R. Min, Nar Gurung, J.M. Behrends, & W. H. McElhenney. (2012). Effects of breed and harvest age on feed intake, growth, carcass traits, blood metabolites, and lipogenic gene expression in Boer and Kiko goats1. Journal of Animal Science. 90(7). 2092–2108. 13 indexed citations
4.
Broadway, Paul R., J.M. Behrends, & M. Wes Schilling. (2011). Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration. Poultry Science. 90(12). 2869–2873. 10 indexed citations
5.
Behrends, J.M., et al.. (2011). Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks. Meat Science. 91(1). 8–13. 11 indexed citations
6.
Broadway, Paul R., et al.. (2011). Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark. Meat Science. 90(3). 665–669. 8 indexed citations
7.
Solaiman, Sandra, Byeng R. Min, Nar Gurung, J.M. Behrends, & Eman Taha. (2011). Assessing feed intake, growth performance, organ growth, and carcass characteristics of purebred Boer and Kiko male kids fed high concentrate diet. Small Ruminant Research. 98(1-3). 98–101. 3 indexed citations
8.
Behrends, J.M., et al.. (2010). Consumer selection of constant-weight ribeye, top loin, and sirloin steaks. Meat Science. 87(1). 66–72. 11 indexed citations
9.
10.
Miller, R. K., F. M. Rouquette, R. D. Randel, et al.. (2008). Relationship of temperament, growth, carcass characteristics and tenderness in beef steers. Meat Science. 81(3). 433–438. 50 indexed citations
11.
Schilling, M. Wes, et al.. (2008). The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality. Poultry Science. 87(6). 1202–1210. 42 indexed citations
12.
Behrends, J.M., K. J. Goodson, M. Koohmaraie, et al.. (2005). Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1. Journal of Animal Science. 83(12). 2869–2875. 28 indexed citations
13.
Behrends, J.M., K. J. Goodson, M. Koohmaraie, et al.. (2005). Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1. Journal of Animal Science. 83(3). 662–670. 51 indexed citations
14.
Rhoades, Ryan, et al.. (2005). Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis. Meat Science. 70(4). 621–626. 24 indexed citations
15.
Behrends, J.M.. (2005). Metmyoglobin reducing ability and visual characteristics of nine selected bovine muscles. OakTrust (Texas A&M University Libraries). 9 indexed citations
16.
17.
Mikel, W.B., et al.. (2004). Vitamin D3 supplementation of cull cows: Effects on longissimus and semitendinosus muscle tenderness. Journal of Animal Science. 82(1). 225–230. 17 indexed citations
18.
Behrends, J.M., et al.. (2003). Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere1. Journal of Animal Science. 81(9). 2230–2238. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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