J.M. Behrends

515 citations

18 papers · 399 indexed · h-index 12

Animal Science and Zoology top 2%
- Meat and Animal Product Quality 14
- Animal Nutrition and Physiology 10
- Effects of Environmental Stressors on Livestock 2
Agronomy and Crop Science top 10%
- Ruminant Nutrition and Digestive Physiology 5
Small Animals top 10%
- Animal Behavior and Welfare Studies 2
Food Science top 10%
- Sensory Analysis and Statistical Methods 7
Nutrition and Dietetics
Genetics
- Genetic and phenotypic traits in livestock 4
Ecology
- Agriculture Sustainability and Environmental Impact 1

Co-authors: M. Wes Schilling Ty B Schmidt Sandra Solaiman W.B. Mikel Byeng R. Min Nar Gurung Ryan Rhoades Stephen B. Smith
Cited by: Animal Science and Zoology Agronomy and Crop Science Small Animals
Journals: Meat Science (8 papers)Journal of Animal Science (6 papers)Poultry Science (2 papers)
Partner nations: United States

In The Last Decade

J.M. Behrends

18 papers receiving 378 citations

Peers

Countries citing papers authored by J.M. Behrends

Since Specialization

Citations

This map shows the geographic impact of J.M. Behrends's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Behrends with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Behrends more than expected).

Fields of papers citing papers by J.M. Behrends

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Behrends. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Behrends. The network helps show where J.M. Behrends may publish in the future.

Co-authorship network

The 25 scholars most cited alongside J.M. Behrends, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.M. Behrends Line = papers co-authored together J.M. Behrends links everyone, so they are left out of the graph.

All Works

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18 of 18 papers shown

#	Work
1	Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints Meat Science ·Bob Kaplan,J.M. Behrends,Sandra Solaiman,Paul R. Broadway,Byeng R. Min,W.B. Mikel,J.B. Williams,M. Wes Schilling	2012	7
2	Effects of pine bark supplementation on performance, rumen fermentation, and carcass characteristics of Kiko crossbred male goats1 Journal of Animal Science ·Byeng R. Min,Sandra Solaiman,Nar Gurung,J.M. Behrends,J.-S. Eun,Eman Taha,J. H. Rose	2012	43
3	Effects of breed and harvest age on feed intake, growth, carcass traits, blood metabolites, and lipogenic gene expression in Boer and Kiko goats1 Journal of Animal Science ·Sandra Solaiman,Byeng R. Min,Nar Gurung,J.M. Behrends,W. H. McElhenney	2012	13
4	Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration Poultry Science ·Paul R. Broadway,J.M. Behrends,M. Wes Schilling	2011	10
5	Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks Meat Science ·Bob Kaplan,J.M. Behrends,Ty B Schmidt,M. Wes Schilling	2011	11
6	Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark Meat Science ·Bob Kaplan,Paul R. Broadway,Sandra Solaiman,J.M. Behrends	2011	8
7	Assessing feed intake, growth performance, organ growth, and carcass characteristics of purebred Boer and Kiko male kids fed high concentrate diet Small Ruminant Research ·Sandra Solaiman,Byeng R. Min,Nar Gurung,J.M. Behrends,Eman Taha	2011	3
8	Consumer selection of constant-weight ribeye, top loin, and sirloin steaks Meat Science ·Bob Kaplan,J.M. Behrends,Ty B Schmidt,M. Wes Schilling	2010	11
9	Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures Meat Science ·Phouvadol Khouphongsy,M. Wes Schilling,J.M. Behrends,T Bloch,V. Jackson,J L Aymard,T.E. Lawrence	2009	20
10	Relationship of temperament, growth, carcass characteristics and tenderness in beef steers Meat Science ·Amelia Maio,R. K. Miller,F. M. Rouquette,R. D. Randel,Cheng Zhang,T. D. A. Forbes,Thomas H. Welsh,H. Lippke,J.M. Behrends,G. E. Carstens,J. W. Holloway	2008	50
11	The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality Poultry Science ·T Bloch,M. Wes Schilling,Y. Vizzier-Thaxton,J.M. Behrends,J.B. Williams,Ty B Schmidt	2008	42
12	Beef customer satisfaction: Factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation1 Journal of Animal Science ·J.M. Behrends,K. J. Goodson,M. Koohmaraie,S. D. Shackelford,T. L. Wheeler,W. W. Morgan,J. O. REAGAN,B. L. Gwartney,J W Wise,J.W. Savell	2005	28
13	Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks1 Journal of Animal Science ·J.M. Behrends,K. J. Goodson,M. Koohmaraie,Todd K. Shackelford,T. L. Wheeler,W. W. Morgan,J. O. REAGAN,B. L. Gwartney,J W Wise,J.W. Savell	2005	51
14	Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis Meat Science ·Ryan Rhoades,D. A. King,Tara Indar,J.M. Behrends,T. S. Hively,Stephen B. Smith	2005	24
15	Metmyoglobin reducing ability and visual characteristics of nine selected bovine muscles OakTrust (Texas A&M University Libraries) ·J.M. Behrends	2005	9
16	Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow Meat Science ·David A. King,J.M. Behrends,Tara Indar,Ryan Rhoades,Stephen B. Smith	2004	23
17	Vitamin D3 supplementation of cull cows: Effects on longissimus and semitendinosus muscle tenderness Journal of Animal Science ·Gustavo Saura-Laria,W.B. Mikel,Youling L. Xiong,J.M. Behrends	2004	17
18	Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere1 Journal of Animal Science ·J.M. Behrends,W.B. Mikel,April Martinez,Melissa C. Newman	2003	29

About J.M. Behrends

J.M. Behrends is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Food Science, Small Animals and Clinical Biochemistry, having authored 18 papers that have together received 399 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers), Sensory Analysis and Statistical Methods (7 papers), Ruminant Nutrition and Digestive Physiology (5 papers), Genetic and phenotypic traits in livestock (4 papers), Effects of Environmental Stressors on Livestock (2 papers), Animal Behavior and Welfare Studies (2 papers) and Agriculture Sustainability and Environmental Impact (1 paper). The work is most often cited by research in Animal Science and Zoology (319 citations), Agronomy and Crop Science (74 citations), Small Animals (49 citations), Food Science (96 citations) and Nutrition and Dietetics (63 citations). J.M. Behrends has collaborated with scholars based in United States. Frequent co-authors include M. Wes Schilling, Ty B Schmidt, Sandra Solaiman, W.B. Mikel, Byeng R. Min, Nar Gurung, Ryan Rhoades, Stephen B. Smith, B. L. Gwartney and W. W. Morgan. Their work appears in journals such as Meat Science, Journal of Animal Science, Poultry Science, Small Ruminant Research and OakTrust (Texas A&M University Libraries).

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