J. M. Hodgen

919 total citations · 1 hit paper
20 papers, 722 citations indexed

About

J. M. Hodgen is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, J. M. Hodgen has authored 20 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 11 papers in Food Science and 5 papers in Small Animals. Recurrent topics in J. M. Hodgen's work include Meat and Animal Product Quality (14 papers), Pharmacological Effects and Assays (13 papers) and Pesticide Residue Analysis and Safety (9 papers). J. M. Hodgen is often cited by papers focused on Meat and Animal Product Quality (14 papers), Pharmacological Effects and Assays (13 papers) and Pesticide Residue Analysis and Safety (9 papers). J. M. Hodgen collaborates with scholars based in United States, Sweden and Canada. J. M. Hodgen's co-authors include Chris R. Calkins, B. J. Johnson, R. J. Delmore, J.C. Brooks, B. L. Gwartney, J. P. Hutcheson, A. M. Stelzleni, D. D. Johnson, T.E. Lawrence and J. P. Hutcheson and has published in prestigious journals such as Journal of Animal Science, Meat Science and The Professional Animal Scientist.

In The Last Decade

J. M. Hodgen

19 papers receiving 690 citations

Hit Papers

A fresh look at meat flavor 2007 2026 2013 2019 2007 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A fresh look at meat flavor
    2007 504 citations Chris R. Calkins, J. M. Hodgen Meat Science profile →

Peers

J. M. Hodgen
B. Uttaro Canada
J. A. M. Janz Canada
M. Pérez-Juan Spain
C. Bejerholm Denmark
I. L. Larsen Canada
C. Claudi-Magnussen Denmark
E. Muela Spain
Janet Stark Australia
D.R. McKenna United States
Ceferina Vieira Spain
B. Uttaro Canada
J. M. Hodgen
Citations per year, relative to J. M. Hodgen J. M. Hodgen (= 1×) peers B. Uttaro

Countries citing papers authored by J. M. Hodgen

Since Specialization
Citations

This map shows the geographic impact of J. M. Hodgen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. Hodgen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. Hodgen more than expected).

Fields of papers citing papers by J. M. Hodgen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. Hodgen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. Hodgen. The network helps show where J. M. Hodgen may publish in the future.

Co-authorship network of co-authors of J. M. Hodgen

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. Hodgen. A scholar is included among the top collaborators of J. M. Hodgen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. Hodgen. J. M. Hodgen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brooks, J.C., B. J. Johnson, Jessica D Starkey, et al.. (2016). Effect of vitamin D3, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers1,2. Journal of Animal Science. 94(6). 2637–2647. 1 indexed citations
2.
Hodgen, J. M.. (2015). Comparison of nix color sensor and nix color sensor pro to standard meat science research colorimeters. Meat Science. 112. 159–159. 8 indexed citations
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Martin, J. N., A. J. Garmyn, M.F. Miller, et al.. (2014). Comparative effects of beta-adrenergic agonist supplementation on the yield and quality attributes of selected subprimals from calf-fed Holstein steers12. Journal of Animal Science. 92(9). 4204–4216. 11 indexed citations
7.
Bruce, Heather L., J.C. Brooks, B. J. Johnson, et al.. (2013). Changes in total and heat soluble collagen located in the longissimus lumborum, gluteus medius, and psoas major in implanted cattle fed zilpaterol hydrochloride. Meat Science. 96(1). 471–472. 1 indexed citations
8.
Rodas‐González, Argenis, Sérgio Bertelli Pflanzer, A. J. Garmyn, et al.. (2012). Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. Journal of Animal Science. 90(10). 3584–3595. 8 indexed citations
9.
McKeith, Russell O., M.A. Froetschel, R. L. Stewart, et al.. (2012). The effects of zilpaterol hydrochloride supplementation on market dairy cow performance, carcass characteristics, and cutability. The Professional Animal Scientist. 28(2). 150–157. 8 indexed citations
10.
Johnson, B. J., J. N. Martin, M.F. Miller, et al.. (2011). Zilpaterol hydrochloride supplementation has no effect on the shelf life of ground beef. Journal of Animal Science. 89(3). 817–825. 22 indexed citations
11.
Lawrence, T.E., Consolación Gasch, J. P. Hutcheson, & J. M. Hodgen. (2011). Zilpaterol improves feeding performance and fabrication yield of concentrate-finished cull cows1. Journal of Animal Science. 89(7). 2170–2175. 19 indexed citations
12.
Hodgen, J. M., R. J. Delmore, T.E. Lawrence, et al.. (2011). Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers. Journal of Animal Science. 89(9). 2867–2877. 6 indexed citations
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Delmore, R. J., J. M. Hodgen, & B. J. Johnson. (2010). Perspectives on the application of zilpaterol hydrochloride in the United States beef industry. Journal of Animal Science. 88(8). 2825–2828. 40 indexed citations
15.
Hodgen, J. M., et al.. (2008). Chemical properties of cow and beef muscles: Benchmarking the differences and similarities1,2. Journal of Animal Science. 86(8). 1904–1916. 40 indexed citations
16.
Hodgen, J. M., et al.. (2007). Unsaturated fatty acids and sodium affect the liver-like off-flavor in cooked beef1,2,3. Journal of Animal Science. 85(11). 3072–3078. 9 indexed citations
17.
Calkins, Chris R. & J. M. Hodgen. (2007). A fresh look at meat flavor. Meat Science. 77(1). 63–80. 504 indexed citations breakdown →
18.
Hodgen, J. M., et al.. (2007). Fatty Acids and Minerals Affect the Liver-Like Off-Flavor in Cooked Beef. Insecta mundi. 1 indexed citations
19.
Hodgen, J. M., Susan L. Cuppett, & Chris R. Calkins. (2007). Identification of Off-Flavor Compounds in Beef Round and Chuck Muscles. Insecta mundi.
20.
Hodgen, J. M.. (2006). Factors influencing off-flavor in beef. Insecta mundi. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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