D. J. Vote

464 total citations
12 papers, 320 citations indexed

About

D. J. Vote is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, D. J. Vote has authored 12 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 7 papers in Small Animals and 4 papers in Food Science. Recurrent topics in D. J. Vote's work include Meat and Animal Product Quality (10 papers), Animal Behavior and Welfare Studies (6 papers) and Animal Nutrition and Physiology (5 papers). D. J. Vote is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Behavior and Welfare Studies (6 papers) and Animal Nutrition and Physiology (5 papers). D. J. Vote collaborates with scholars based in United States and Uruguay. D. J. Vote's co-authors include K. E. Belk, J. D. Tatum, Gary C. Smith, J.A. Scanga, G. R. SCHMIDT, N.C. Speer, W. J. Platter, J. M. Leheska, B. L. Gwartney and T. L. Wheeler and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of Food Protection.

In The Last Decade

D. J. Vote

12 papers receiving 298 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. J. Vote United States 10 268 97 63 46 40 12 320
R.T. Baublits United States 15 434 1.6× 178 1.8× 17 0.3× 34 0.7× 23 0.6× 26 502
Åse Lundh Sweden 14 122 0.5× 248 2.6× 44 0.7× 67 1.5× 19 0.5× 28 431
McKee United States 8 681 2.5× 125 1.3× 15 0.2× 26 0.6× 49 1.2× 8 745
C. Melilli United States 13 217 0.8× 262 2.7× 36 0.6× 82 1.8× 18 0.5× 16 493
Arianna Goi Italy 12 134 0.5× 86 0.9× 68 1.1× 43 0.9× 84 2.1× 26 337
K. Itoh Japan 7 153 0.6× 51 0.5× 235 3.7× 24 0.5× 11 0.3× 15 355
Anna Antonella Spina Italy 10 74 0.3× 176 1.8× 41 0.7× 19 0.4× 28 0.7× 27 344
W. W. Morgan United States 7 294 1.1× 111 1.1× 13 0.2× 71 1.5× 52 1.3× 8 374
Kerri B. Gehring United States 10 197 0.7× 158 1.6× 6 0.1× 19 0.4× 16 0.4× 31 345
G. Baldi Italy 9 224 0.8× 35 0.4× 16 0.3× 27 0.6× 33 0.8× 16 338

Countries citing papers authored by D. J. Vote

Since Specialization
Citations

This map shows the geographic impact of D. J. Vote's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. J. Vote with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. J. Vote more than expected).

Fields of papers citing papers by D. J. Vote

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. J. Vote. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. J. Vote. The network helps show where D. J. Vote may publish in the future.

Co-authorship network of co-authors of D. J. Vote

This figure shows the co-authorship network connecting the top 25 collaborators of D. J. Vote. A scholar is included among the top collaborators of D. J. Vote based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. J. Vote. D. J. Vote is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Shackelford, Todd K., D. A. King, T. L. Wheeler, et al.. (2017). Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness. Meat and Muscle Biology. 1(2). 66–66. 1 indexed citations
2.
Woerner, Dale R., D. J. Vote, J.A. Scanga, et al.. (2013). Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers1. Journal of Animal Science. 92(1). 369–375. 9 indexed citations
3.
Woerner, Dale R., D. J. Vote, J.A. Scanga, et al.. (2013). Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers1. Journal of Animal Science. 92(1). 376–383. 13 indexed citations
4.
Vote, D. J., Mike Bowling, K. E. Belk, et al.. (2009). Video image analysis as a potential grading system for Uruguayan beef carcasses. Journal of Animal Science. 87(7). 2376–2390. 14 indexed citations
5.
Bowling, Mike, D. J. Vote, K. E. Belk, et al.. (2008). Using reflectance spectroscopy to predict beef tenderness. Meat Science. 82(1). 1–5. 13 indexed citations
6.
Bowling, R. A., D. J. Vote, J.A. Scanga, et al.. (2006). Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest. Journal of Food Protection. 69(6). 1240–1247. 26 indexed citations
7.
Vote, D. J., K. E. Belk, J.A. Scanga, et al.. (2003). Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis1,2. Journal of Animal Science. 81(9). 2239–2246. 18 indexed citations
8.
Vote, D. J., D.L. Roeber, K. E. Belk, et al.. (2003). Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups1. Journal of Animal Science. 81(2). 441–448. 18 indexed citations
9.
Vote, D. J., K. E. Belk, J.A. Scanga, et al.. (2003). Accuracy and repeatability of beef carcass longissimus muscle area measurements. Journal of Animal Science. 81(8). 1980–1980. 17 indexed citations
10.
Vote, D. J., K. E. Belk, J. D. Tatum, J.A. Scanga, & Gary C. Smith. (2003). Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module1. Journal of Animal Science. 81(2). 457–465. 49 indexed citations
11.
Wheeler, T. L., D. J. Vote, J. M. Leheska, et al.. (2002). The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender1,2. Journal of Animal Science. 80(12). 3315–3327. 36 indexed citations
12.
Vote, D. J., W. J. Platter, J. D. Tatum, et al.. (2000). Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.. Journal of Animal Science. 78(4). 952–952. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026