Zoya Okun
- Food Science top 2%
- Materials Chemistry
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Avi ShpigelmanRachel LevyZeev GrossMaya Davidovich‐PinhasAtif MahammedIrena SaltsmanMoussa B. H. YoudimLana Kupershmidt
- Topics
- Microbial Inactivation Methods (12 papers)Microencapsulation and Drying Processes (11 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Partner nations
- IsraelUnited StatesGreece
In The Last Decade
Zoya Okun
30 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 89
- Food Science 472
- Materials Chemistry 216
- Biochemistry 202
- Molecular Biology 171
- Nutrition and Dietetics 167
Countries citing papers authored by Zoya Okun
This map shows the geographic impact of Zoya Okun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoya Okun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoya Okun more than expected).
Fields of papers citing papers by Zoya Okun
This network shows the impact of papers produced by Zoya Okun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoya Okun. The network helps show where Zoya Okun may publish in the future.
Co-authorship network of co-authors of Zoya Okun
This figure shows the co-authorship network connecting the top 25 collaborators of Zoya Okun. A scholar is included among the top collaborators of Zoya Okun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoya Okun. Zoya Okun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 12 | |
| 6 | 18 | |
| 7 | 20 | |
| 8 | 3 | |
| 9 | 31 | |
| 10 | 26 | |
| 11 | 20 | |
| 12 | 26 | |
| 13 | 53 | |
| 14 | 40 | |
| 15 | 77 | |
| 16 | 37 | |
| 17 | 16 | |
| 18 | 59 | |
| 19 | 72 | |
| 20 | 60 |
About Zoya Okun
Zoya Okun is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 31 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (12 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (202 citations), Food Science (472 citations) and Biotechnology (160 citations). Zoya Okun has collaborated with scholars based in Israel, United States and Greece. Frequent co-authors include Avi Shpigelman, Rachel Levy, Zeev Gross, Maya Davidovich‐Pinhas, Atif Mahammed, Irena Saltsman, Moussa B. H. Youdim, Lana Kupershmidt, Tamar Amit and Orit Bar‐Am. Their work appears in journals such as Food Chemistry, Journal of Neurochemistry and Inorganic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.