Hilde Nissen

1.9k total citations
29 papers, 1.5k citations indexed

About

Hilde Nissen is a scholar working on Molecular Biology, Ecology and Animal Science and Zoology. According to data from OpenAlex, Hilde Nissen has authored 29 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 10 papers in Ecology and 10 papers in Animal Science and Zoology. Recurrent topics in Hilde Nissen's work include Meat and Animal Product Quality (10 papers), Microbial Community Ecology and Physiology (7 papers) and Probiotics and Fermented Foods (7 papers). Hilde Nissen is often cited by papers focused on Meat and Animal Product Quality (10 papers), Microbial Community Ecology and Physiology (7 papers) and Probiotics and Fermented Foods (7 papers). Hilde Nissen collaborates with scholars based in Norway, United States and Israel. Hilde Nissen's co-authors include Knut Rudi, Askild Lorentz Holck, Truls Nesbakken, Oddvin Sørheim, Hege Karin Nogva, Signe Marie Drømtorp, R.H. Dainty, Line Vold, Yngvild Wasteson and I. Dundas and has published in prestigious journals such as Applied and Environmental Microbiology, Marine Ecology Progress Series and International Journal of Food Microbiology.

In The Last Decade

Hilde Nissen

29 papers receiving 1.3k citations

Peers

Hilde Nissen

ASZ

BIOTE

Samuel A. Palumbo United States

Peggy M. Foegeding United States

Karola Böhme Spain

I. Leguérinel France

Wallace H Andrews United States

Geertrui Vlaemynck Belgium

Birte Fonnesbech Vogel Denmark

Simon F. Park United Kingdom

M.H.J. Wells-Bennik Netherlands

Dominique Garmyn France

Samuel A. Palumbo United States

Hilde Nissen

1.3k ×1.9

646 ×1.3

ASZ

554 ×1.2

1.0k ×2.4

BIOTE

112 ×0.5

Citations per year, relative to Hilde Nissen Hilde Nissen (= 1×) peers Samuel A. Palumbo

Countries citing papers authored by Hilde Nissen

Since Specialization

Citations

This map shows the geographic impact of Hilde Nissen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hilde Nissen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hilde Nissen more than expected).

Fields of papers citing papers by Hilde Nissen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hilde Nissen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hilde Nissen. The network helps show where Hilde Nissen may publish in the future.

Co-authorship network of co-authors of Hilde Nissen

This figure shows the co-authorship network connecting the top 25 collaborators of Hilde Nissen. A scholar is included among the top collaborators of Hilde Nissen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hilde Nissen. Hilde Nissen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rudi, Knut, Janneke Treimo, Hilde Nissen, & Gerd E. Vegarud. (2003). Comparison of Membranes and Glass Slides for 16S rDNA Array Analyses of Microbial Communities by Sequence-Specific Labeling of DNA Probes. Preparative Biochemistry & Biotechnology. 33(3). 197–208. 1 indexed citations

Nogva, Hege Karin, Signe Marie Drømtorp, Hilde Nissen, & Knut Rudi. (2003). Ethidium Monoazide for DNA-Based Differentiation of Viable and Dead Bacteria by 5′-Nuclease PCR. BioTechniques. 34(4). 804–813. 283 indexed citations

Nissen, Hilde, et al.. (2002). Safety evaluation of sous vide-processed ready meals. Letters in Applied Microbiology. 35(5). 433–438. 28 indexed citations

Rudi, Knut, Hege Karin Nogva, Birgitte Moen, et al.. (2002). Development and application of new nucleic acid-based technologies for microbial community analyses in foods. International Journal of Food Microbiology. 78(1-2). 171–180. 40 indexed citations

Rudi, Knut, et al.. (2002). Development and Evaluation of a 16S Ribosomal DNA Array-Based Approach for Describing Complex Microbial Communities in Ready-To-Eat Vegetable Salads Packed in a Modified Atmosphere. Applied and Environmental Microbiology. 68(3). 1146–1156. 86 indexed citations

Nissen, Hilde, Helge Holo, Lars Axelsson, & Henning Blom. (2001). Characterization and growth of Bacillus spp. in heat-treated cream with and without nisin. Journal of Applied Microbiology. 90(4). 530–534. 17 indexed citations

Nissen, Hilde, et al.. (2001). Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat. Meat Science. 57(3). 291–298. 60 indexed citations

Blom, Hans, Tone Katla, Hilde Nissen, & Helge Holo. (2001). Characterization, Production, and Purification of Carnocin H, a Bacteriocin Produced by Carnobacterium 377. Current Microbiology. 43(4). 227–231. 13 indexed citations

Vold, Line, Askild Lorentz Holck, Yngvild Wasteson, & Hilde Nissen. (2000). High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef. International Journal of Food Microbiology. 56(2-3). 219–225. 96 indexed citations

10.

Nissen, Hilde, Ole Alvseike, Sylvia Bredholt, Askild Lorentz Holck, & Truls Nesbakken. (2000). Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques. International Journal of Food Microbiology. 59(3). 211–220. 51 indexed citations

11.

Sørheim, Oddvin, Hilde Nissen, & Truls Nesbakken. (1999). The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide. Meat Science. 52(2). 157–164. 160 indexed citations

12.

Sørheim, Oddvin, et al.. (1997). Effects of modified atmosphere storage on colour and microbiological shelf life of normal and pale, soft and exudative pork. Meat Science. 47(1-2). 147–155. 19 indexed citations

13.

Blom, Hans, Eva Nerbrink, R.H. Dainty, et al.. (1997). Addition of 2.5% lactate and 0.25% acetate controls growth of Listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4°C. International Journal of Food Microbiology. 38(1). 71–76. 98 indexed citations

14.

Nissen, Hilde, et al.. (1996). Effects of vacuum, modified atmospheres and storage temperature on the microbial flora of packaged beef. Food Microbiology. 13(3). 183–191. 51 indexed citations

15.

Nissen, Hilde & R.H. Dainty. (1995). Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat. International Journal of Food Microbiology. 25(3). 311–315. 39 indexed citations

16.

Nissen, Hilde, Askild Lorentz Holck, & R.H. Dainty. (1994). Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes. Letters in Applied Microbiology. 19(3). 165–168. 38 indexed citations

17.

Granum, Per Einar & Hilde Nissen. (1993). Sphingomyelinase is part of the âenterotoxin complexâ produced byBacillus cereus. FEMS Microbiology Letters. 110(1). 97–100. 24 indexed citations

18.

Sørheim, Oddvin, et al.. (1992). The effect of packaging materials and oxygen on the colour stability of sliced bologna. Packaging Technology and Science. 5(6). 313–320. 11 indexed citations

19.

Kjeldstad, Berit, et al.. (1991). Changes in polyphosphate composition and localization in Propionibacterium acnes after near-ultraviolet irradiation. Canadian Journal of Microbiology. 37(7). 562–567. 20 indexed citations

20.

Mann, Varda, et al.. (1991). The cytochrome oxidase II gene in mitochondria of the sugar-beetBeta vulgaris L.. Plant Molecular Biology. 17(3). 559–566. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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