Ji Luo

835 total citations
22 papers, 664 citations indexed

About

Ji Luo is a scholar working on Animal Science and Zoology, Molecular Biology and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Ji Luo has authored 22 papers receiving a total of 664 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 5 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Ji Luo's work include Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Plasma Applications and Diagnostics (5 papers). Ji Luo is often cited by papers focused on Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Plasma Applications and Diagnostics (5 papers). Ji Luo collaborates with scholars based in China, United States and Saudi Arabia. Ji Luo's co-authors include Jianhao Zhang, Hong Zhuang, Mustapha Muhammad Nasiru, Xiang Dong Wang, Jian Xu, Tian Cheng, Guanghong Zhou, Jing Qian, Wenjing Yan and Wenjing Yan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Ji Luo

20 papers receiving 643 citations

Peers

Ji Luo

ASZ

RNMI

Monika Marcinkowska‐Lesiak Poland

Maria J. Mota Portugal

Elżbieta Górska‐Horczyczak Poland

Yaru Ji China

Iwona Wojtasik‐Kalinowska Poland

José Luís Navarro Spain

Asif Wali China

Yuge Guan China

Zhouzhou Cheng China

X. Sun China

Monika Marcinkowska‐Lesiak Poland

Ji Luo

252 ×1.0

ASZ

222 ×1.0

88 ×0.6

51 ×0.4

25 ×0.2

RNMI

Citations per year, relative to Ji Luo Ji Luo (= 1×) peers Monika Marcinkowska‐Lesiak

Countries citing papers authored by Ji Luo

Since Specialization

Citations

This map shows the geographic impact of Ji Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Luo more than expected).

Fields of papers citing papers by Ji Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Luo. The network helps show where Ji Luo may publish in the future.

Co-authorship network of co-authors of Ji Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Ji Luo. A scholar is included among the top collaborators of Ji Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji Luo. Ji Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhou, Ying, et al.. (2025). Isolation, identification, and virtual screening of peptides with ferrous ion chelating activity from poultry blood hemoglobin. LWT. 231. 118314–118314.

Zhang, Mengli, et al.. (2025). Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms. Food Research International. 202. 115789–115789. 1 indexed citations

Zeng, Yuanyuan, Yingying Li, Yuyun Xu, et al.. (2025). Optimization of Ultrasound-Assisted Extraction Process for Silkworm (Antheraea pernyi) Pupae Protein and Its Impact on Functional and Structural Characteristics of Protein. Molecules. 30(17). 3580–3580.

Luo, Ji, et al.. (2024). Structural and functional properties of protein hydrolysates from myofibrillar protein of crocodile (Crocodylus siamensis) meat. LWT. 196. 115862–115862. 8 indexed citations

Xie, Guangjie, Ji Luo, Fang Li, et al.. (2023). Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milk. Ultrasonics Sonochemistry. 101. 106692–106692. 6 indexed citations

Nasiru, Mustapha Muhammad, Muhammad Umair, Evans Frimpong Boateng, et al.. (2022). Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time. Molecules. 27(3). 601–601. 26 indexed citations

Xie, Guangjie, Juan Shen, Ji Luo, et al.. (2022). Simultaneous extraction and preliminary purification of polyphenols from grape pomace using an aqueous two-phase system exposed to ultrasound irradiation: Process characterization and simulation. Frontiers in Nutrition. 9. 993475–993475. 5 indexed citations

Shi, Haibo, Iftikhar Ali Khan, Ji Luo, et al.. (2022). Evaluation of partial salt-replacement with konjac glucomannan on chicken batters: Edible quality and physicochemical properties of heat-set gel. Food Chemistry. 387. 132952–132952. 24 indexed citations

Zhao, Jianying, Jing Qian, Ji Luo, et al.. (2022). Application of Ag@SiO ₂ nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties. Journal of Food Science. 87(10). 4569–4579. 8 indexed citations

10.

Zhao, Jianying, et al.. (2022). Effects of Maillard Reaction on Volatile Compounds and Antioxidant Capacity of Cat Food Attractant. Molecules. 27(21). 7239–7239. 7 indexed citations

11.

Qian, Jing, et al.. (2021). Plasma activated water-induced formation of compact chicken myofibrillar protein gel structures with intrinsically antibacterial activity. Food Chemistry. 351. 129278–129278. 43 indexed citations

12.

Qian, Jing, Ji Luo, Hong Zhuang, et al.. (2021). Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein. Food Chemistry. 375. 131661–131661. 39 indexed citations

13.

Liu, Qiang, Haijing Wu, Ji Luo, et al.. (2021). Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice. Food Chemistry. 352. 129402–129402. 41 indexed citations

14.

Khan, Iftikhar Ali, Ji Luo, Haibo Shi, et al.. (2021). Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities. Food Chemistry. 368. 130845–130845. 54 indexed citations

15.

Zhao, Jianying, Jing Qian, Ji Luo, et al.. (2021). Morphophysiological Changes in Staphylococcus aureus Biofilms Treated with Plasma-Activated Hydrogen Peroxide Solution. Applied Sciences. 11(24). 11597–11597. 5 indexed citations

16.

Qian, Jing, et al.. (2021). Improving the lipid oxidation of beef patties by plasma-modified essential oil/protein edible composite films. LWT. 154. 112662–112662. 28 indexed citations

17.

Luo, Ji, Mustapha Muhammad Nasiru, Hong Zhuang, Guanghong Zhou, & Jianhao Zhang. (2020). Effects of partial NaCl substitution with high-temperature ripening on proteolysis and volatile compounds during process of Chinese dry-cured lamb ham. Food Research International. 140. 110001–110001. 45 indexed citations

18.

Luo, Ji, Wenjing Yan, Mustapha Muhammad Nasiru, et al.. (2019). Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine. Scientific Reports. 9(1). 13793–13793. 39 indexed citations

19.

Luo, Ji, Mustapha Muhammad Nasiru, Wenjing Yan, et al.. (2019). Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon. LWT. 117. 108606–108606. 68 indexed citations

20.

Xu, Jian, et al.. (2009). Dynamic Changes in Phenolic Compounds and Antioxidant Activity in Oats (Avena nudaL.) during Steeping and Germination. Journal of Agricultural and Food Chemistry. 57(21). 10392–10398. 161 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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