Keisuke Tsuge

752 total citations
26 papers, 578 citations indexed

About

Keisuke Tsuge is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Keisuke Tsuge has authored 26 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Keisuke Tsuge's work include Seaweed-derived Bioactive Compounds (4 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Keisuke Tsuge is often cited by papers focused on Seaweed-derived Bioactive Compounds (4 papers), Fermentation and Sensory Analysis (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Keisuke Tsuge collaborates with scholars based in Japan and Czechia. Keisuke Tsuge's co-authors include Wataru Kugimiya, Kuniyo Inouye, Tsutomu Saito, Kazunobu Tsumura, Takashi Yoshimura, Koji Nagao, Hiroshi Kitagaki, Toshihisa Sumi, Teruyoshi Yanagita and Lahiru N. Jayakody and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Keisuke Tsuge

24 papers receiving 558 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keisuke Tsuge Japan 13 295 214 103 90 75 26 578
Papassara Sangtanoo Thailand 19 520 1.8× 114 0.5× 66 0.6× 106 1.2× 78 1.0× 35 795
Koth-Bong-Woo-Ri Kim South Korea 13 251 0.9× 234 1.1× 132 1.3× 236 2.6× 83 1.1× 103 705
Youzuo Zhang China 14 252 0.9× 152 0.7× 342 3.3× 85 0.9× 38 0.5× 23 765
Piroonporn Srimongkol Thailand 16 356 1.2× 78 0.4× 49 0.5× 80 0.9× 50 0.7× 35 582
Nam Hyouck Lee South Korea 15 281 1.0× 109 0.5× 96 0.9× 67 0.7× 90 1.2× 29 622
Reiji Inoue Japan 9 114 0.4× 323 1.5× 175 1.7× 35 0.4× 55 0.7× 13 1.0k
Sun‐Mee Park South Korea 11 132 0.4× 104 0.5× 58 0.6× 151 1.7× 47 0.6× 27 363
Viviane Tyssandier France 11 295 1.0× 183 0.9× 244 2.4× 53 0.6× 84 1.1× 12 1.2k
Mohammed Abdalbasit A. Gasmalla China 12 379 1.3× 240 1.1× 126 1.2× 178 2.0× 57 0.8× 16 725
Ana Roldán Spain 13 130 0.4× 282 1.3× 126 1.2× 53 0.6× 50 0.7× 20 512

Countries citing papers authored by Keisuke Tsuge

Since Specialization
Citations

This map shows the geographic impact of Keisuke Tsuge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keisuke Tsuge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keisuke Tsuge more than expected).

Fields of papers citing papers by Keisuke Tsuge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keisuke Tsuge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keisuke Tsuge. The network helps show where Keisuke Tsuge may publish in the future.

Co-authorship network of co-authors of Keisuke Tsuge

This figure shows the co-authorship network connecting the top 25 collaborators of Keisuke Tsuge. A scholar is included among the top collaborators of Keisuke Tsuge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keisuke Tsuge. Keisuke Tsuge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tsuge, Keisuke, et al.. (2025). Crucial role of early addition of Wickerhamiella versatilis in enhancing aroma formation during soy sauce fermentation. Journal of Bioscience and Bioengineering. 139(4). 271–279. 4 indexed citations
2.
Miwa, T., Kosuke Sato, Aki Kato, et al.. (2025). Chemical Compositions of the Marine Red Alga Laurencia composita Collected in Japan. Chemistry & Biodiversity. 22(6). e202403326–e202403326.
3.
Tsuge, Keisuke, et al.. (2024). Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauce. Journal of Bioscience and Bioengineering. 138(6). 522–532. 5 indexed citations
4.
Inoue, Nao, Keisuke Tsuge, Teruyoshi Yanagita, Akira Oikawa, & Koji Nagao. (2024). Time-Course Metabolomic Analysis: Production of Betaine Structural Analogs by Fungal Fermentation of Seaweed. Metabolites. 14(4). 201–201. 1 indexed citations
5.
6.
Nagao, Koji, et al.. (2022). Dried and Fermented Powders of Edible Algae (Neopyropia yezoensis) Attenuate Hepatic Steatosis in Obese Mice. Molecules. 27(9). 2640–2640. 6 indexed citations
7.
Iwamoto, Akira, et al.. (2022). Perilla pomace obtained from four different varieties have different levels and types of polyphenols and anti-allergic activity. Cytotechnology. 74(2). 341–349. 11 indexed citations
8.
Iwamoto, Akira, et al.. (2022). Lotus root extract inhibits skin damage through suppression of collagenase production in vitro. Cytotechnology. 74(2). 309–317. 1 indexed citations
9.
Matsumoto, Yuichi, et al.. (2021). Effect of Harvest Time and Storage at Low Temperature on Inulin and Potassium Content in Tubers of Jerusalem Artichoke. Horticultural Research (Japan). 20(2). 217–223. 1 indexed citations
10.
Yanagita, Teruyoshi, et al.. (2020). Eicosapentaenoic acid-containing polar lipids from seaweed Susabinori (Pyropia yezoensis) alleviate hepatic steatosis in obese db/db mice. Archives of Biochemistry and Biophysics. 691. 108486–108486. 14 indexed citations
11.
Hamajima, Hiroshi, Keisuke Tsuge, Megumi Nishimukai, et al.. (2017). Development of a quantitative method for the contents of glycosylceramide contained in Japanese foods brewed with koji and its application.. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 112(9). 655–662. 7 indexed citations
12.
Hamajima, Hiroshi, Lahiru N. Jayakody, Susumu Mitsutake, et al.. (2015). Glucosylceramide Contained in Koji Mold-Cultured Cereal Confers Membrane and Flavor Modification and Stress Tolerance to Saccharomyces cerevisiae during Coculture Fermentation. Applied and Environmental Microbiology. 81(11). 3688–3698. 25 indexed citations
13.
14.
Izumi, Kazuki, et al.. (2013). Quantitation and Structural Determination of Glucosylceramides Contained in Sake Lees. Journal of Oleo Science. 63(1). 15–23. 26 indexed citations
15.
Jayakody, Lahiru N., Keisuke Tsuge, Akihiro Suzuki, Hitoshi Shimoi, & Hiroshi Kitagaki. (2013). Identification of the sulphate ion as one of the key components of yeast spoilage of a sports drink through genome-wide expression analysis. The Journal of General and Applied Microbiology. 59(3). 227–238. 3 indexed citations
16.
Nagao, Koji, et al.. (2012). Effects of Lotus Root (the Edible Rhizome ofNelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabeticdb/dbMice. Bioscience Biotechnology and Biochemistry. 76(3). 462–466. 26 indexed citations
17.
Nagao, Koji, et al.. (2011). Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice. Lipids in Health and Disease. 10(1). 202–202. 47 indexed citations
18.
Horie, Kenta, Takahiro OBA, Atsuko Isogai, et al.. (2010). Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport. Bioscience Biotechnology and Biochemistry. 74(4). 843–847. 25 indexed citations
19.
Yoshimura, Takashi, et al.. (2006). Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga,Porphyra yezoensis. Bioscience Biotechnology and Biochemistry. 70(4). 1026–1028. 17 indexed citations
20.
Tsuge, Keisuke, Masaaki Okabe, Takashi Yoshimura, et al.. (2004). Dietary Effects of Porphyran from Porphyra yezoensis on Growth and Lipid Metabolism of Sprague-Dawley Rats. Food Science and Technology Research. 10(2). 147–151. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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