Marta Bou

826 total citations
28 papers, 630 citations indexed

About

Marta Bou is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, Marta Bou has authored 28 papers receiving a total of 630 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Aquatic Science, 19 papers in Immunology and 12 papers in Physiology. Recurrent topics in Marta Bou's work include Aquaculture Nutrition and Growth (21 papers), Aquaculture disease management and microbiota (19 papers) and Reproductive biology and impacts on aquatic species (12 papers). Marta Bou is often cited by papers focused on Aquaculture Nutrition and Growth (21 papers), Aquaculture disease management and microbiota (19 papers) and Reproductive biology and impacts on aquatic species (12 papers). Marta Bou collaborates with scholars based in Norway, Spain and United Kingdom. Marta Bou's co-authors include Bente Ruyter, Tone‐Kari Østbye, Gerd Marit Berge, Trygve Sigholt, Grete Bæverfjord, Marijana Todorčević, Isabel Navarro, Odd Helge Romarheim, Encarnación Capilla and Joaquím Gutiérrez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Marta Bou

26 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marta Bou Norway	15	482	332	186	97	90	28	630
B.E. Torstensen Norway	11	542 1.1×	327 1.0×	199 1.1×	59 0.6×	86 1.0×	11	615
A.C. Figueiredo-Silva Portugal	14	632 1.3×	426 1.3×	253 1.4×	103 1.1×	86 1.0×	14	736
Esmail Lutfi Spain	18	414 0.9×	236 0.7×	120 0.6×	54 0.6×	158 1.8×	27	682
Jorge Fonseca-Madrigal Mexico	11	646 1.3×	451 1.4×	339 1.8×	55 0.6×	60 0.7×	21	705
Kaja H. Skjærven Norway	17	349 0.7×	193 0.6×	166 0.9×	67 0.7×	77 0.9×	40	756
Pierre Aguirre France	14	560 1.2×	320 1.0×	223 1.2×	30 0.3×	143 1.6×	25	688
Laure Villeneuve France	8	553 1.1×	339 1.0×	276 1.5×	38 0.4×	50 0.6×	8	673
D.A. Nanton Canada	10	560 1.2×	275 0.8×	192 1.0×	38 0.4×	109 1.2×	13	661
S.R. Craig United States	12	871 1.8×	494 1.5×	316 1.7×	91 0.9×	77 0.9×	21	995
Ester Santigosa Switzerland	14	568 1.2×	384 1.2×	242 1.3×	71 0.7×	46 0.5×	30	652

Countries citing papers authored by Marta Bou

Since Specialization

Citations

This map shows the geographic impact of Marta Bou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Bou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Bou more than expected).

Fields of papers citing papers by Marta Bou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Bou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Bou. The network helps show where Marta Bou may publish in the future.

Co-authorship network of co-authors of Marta Bou

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Bou. A scholar is included among the top collaborators of Marta Bou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Bou. Marta Bou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ruyter, Bente, et al.. (2025). Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus. Virology Journal. 22(1). 5–5. 1 indexed citations

Ytrestøyl, Trine, Bente Ruyter, Bjarne Hatlen, et al.. (2025). Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon ( Salmo salar L.). Aquaculture Nutrition. 2025(1). 3454274–3454274.

Krasnov, Aleksei, et al.. (2024). Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire. Genes. 15(9). 1220–1220.

Ytrestøyl, Trine, et al.. (2023). Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon. Aquaculture Nutrition. 2023. 1–14. 12 indexed citations

Ytteborg, Elisabeth, Iren Stoknes, Astrid Nilsson, et al.. (2023). Investigation of the functions of n-3 very-long-chain PUFAs in skin using in vivo Atlantic salmon and in vitro human and fish skin models. British Journal Of Nutrition. 130(11). 1915–1931. 6 indexed citations

Lutfi, Esmail, Gerd Marit Berge, Grete Bæverfjord, et al.. (2022). Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages. British Journal Of Nutrition. 129(1). 10–28. 44 indexed citations

Ruyter, Bente, Marta Bou, Gerd Marit Berge, et al.. (2022). A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality. Aquaculture. 561. 738733–738733. 21 indexed citations

Stoknes, Iren, Astrid Nilsson, Tone‐Kari Østbye, et al.. (2021). Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. Duo Research Archive (University of Oslo). 8 indexed citations

Liland, Nina S., et al.. (2020). Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar). British Journal Of Nutrition. 125(1). 10–25. 13 indexed citations

10.

Ytrestøyl, Trine, Alexander Dikiy, Grete Bæverfjord, et al.. (2019). Effekt av fôr, temperatur og stress på pigmentering i laks - Faglig sluttrapport. Duo Research Archive (University of Oslo). 1 indexed citations

11.

Ruyter, Bente, Nini H. Sissener, Tone‐Kari Østbye, et al.. (2019). n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. British Journal Of Nutrition. 122(12). 1329–1345. 32 indexed citations

12.

Østbye, Tone‐Kari, Gerd Marit Berge, Astrid Nilsson, et al.. (2019). The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. British Journal Of Nutrition. 122(7). 755–768. 19 indexed citations

13.

Bou, Marta, et al.. (2018). Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.). Journal of Agricultural and Food Chemistry. 66(33). 8876–8884. 14 indexed citations

14.

Bou, Marta, Jérôme Montfort, Aurélie Le Cam, et al.. (2017). Gene expression profile during proliferation and differentiation of rainbow trout adipocyte precursor cells. BMC Genomics. 18(1). 347–347. 31 indexed citations

15.

Bou, Marta, Gerd Marit Berge, Grete Bæverfjord, et al.. (2017). Low levels of very-long-chainn-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. Journal of Nutritional Science. 6. e32–e32. 71 indexed citations

16.

Andresen, Adriana Magalhães Santos, et al.. (2017). Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar). Fish Physiology and Biochemistry. 43(4). 1065–1080. 16 indexed citations

17.

Bou, Marta, Gerd Marit Berge, Grete Bæverfjord, et al.. (2017). Requirements ofn-3 very long-chain PUFA in Atlantic salmon (Salmo salarL): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. British Journal Of Nutrition. 117(1). 30–47. 126 indexed citations

18.

Bou, Marta, Marijana Todorčević, Jacob Torgersen, et al.. (2015). De novo lipogenesis in Atlantic salmon adipocytes. Biochimica et Biophysica Acta (BBA) - General Subjects. 1860(1). 86–96. 27 indexed citations

19.

Bou, Marta, Marijana Todorčević, Júlia Rodríguez‐Comas, et al.. (2014). Interplay of adiponectin, TNFα and insulin on gene expression, glucose uptake and PPARγ, AKT and TOR pathways in rainbow trout cultured adipocytes. General and Comparative Endocrinology. 205. 218–225. 33 indexed citations

20.

Bou, Marta, Marijana Todorčević, Ramón Fontanillas, et al.. (2014). Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata). Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 175. 72–81. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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