Frank T. Orthoefer
- Co-authors
- G. R. ListT. L. MountsW. E. NeffKeShun LiuEdward A. BrownThomas A. WilsonRobert J. NicolosiGarry J. Handelman
- Topics
- Food Chemistry and Fat Analysis (6 papers)Soybean genetics and cultivation (3 papers)Fatty Acid Research and Health (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food ScienceJournal of the Science of Food and Agriculture
- Partner nations
- United States
In The Last Decade
Frank T. Orthoefer
22 papers receiving 459 citations
Peers
Comparison fields: 5 of 84
- Food Science 196
- Nutrition and Dietetics 135
- Plant Science 115
- Organic Chemistry 103
- Molecular Biology 80
Countries citing papers authored by Frank T. Orthoefer
This map shows the geographic impact of Frank T. Orthoefer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank T. Orthoefer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank T. Orthoefer more than expected).
Fields of papers citing papers by Frank T. Orthoefer
This network shows the impact of papers produced by Frank T. Orthoefer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank T. Orthoefer. The network helps show where Frank T. Orthoefer may publish in the future.
Co-authorship network of co-authors of Frank T. Orthoefer
This figure shows the co-authorship network connecting the top 25 collaborators of Frank T. Orthoefer. A scholar is included among the top collaborators of Frank T. Orthoefer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank T. Orthoefer. Frank T. Orthoefer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 10 | |
| 3 | Evaluation of used frying oil. | 4 |
| 4 | 11 | |
| 5 | Corn oil: composition, processing, and utilization. | 21 |
| 6 | Corn starch modification and uses. | 6 |
| 7 | 67 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 31 | |
| 11 | Rice bran oil: healthy lipid source | 62 |
| 12 | 23 | |
| 13 | 17 | |
| 14 | 29 | |
| 15 | 68 | |
| 16 | The dietary role of monounsaturates | 4 |
| 17 | 25 | |
| 18 | 27 | |
| 19 | 23 | |
| 20 | 19 |
About Frank T. Orthoefer
Frank T. Orthoefer is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 22 papers that have together received 509 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (6 papers), Soybean genetics and cultivation (3 papers) and Fatty Acid Research and Health (3 papers). The work is most often cited by research in Food Science (196 citations), Nutrition and Dietetics (135 citations) and Animal Science and Zoology (78 citations). Frank T. Orthoefer has collaborated with scholars based in United States. Frequent co-authors include G. R. List, T. L. Mounts, W. E. Neff, KeShun Liu, Edward A. Brown, Thomas A. Wilson, Robert J. Nicolosi, Garry J. Handelman, L. R. Dugan and Subbiah Yoganathan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.