Frank T. Orthoefer

1.0k total citations
22 papers, 509 citations indexed

About

Frank T. Orthoefer is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Frank T. Orthoefer has authored 22 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Frank T. Orthoefer's work include Food Chemistry and Fat Analysis (6 papers), Soybean genetics and cultivation (3 papers) and Fatty Acid Research and Health (3 papers). Frank T. Orthoefer is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Soybean genetics and cultivation (3 papers) and Fatty Acid Research and Health (3 papers). Frank T. Orthoefer collaborates with scholars based in United States. Frank T. Orthoefer's co-authors include G. R. List, T. L. Mounts, W. E. Neff, KeShun Liu, Edward A. Brown, Robert J. Nicolosi, Thomas A. Wilson, Garry J. Handelman, Subbiah Yoganathan and L. R. Dugan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Frank T. Orthoefer

22 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frank T. Orthoefer United States 14 196 135 115 103 80 22 509
Laurence Eyres New Zealand 9 176 0.9× 203 1.5× 51 0.4× 73 0.7× 73 0.9× 13 540
Willem van Nieuwenhuyzen Argentina 6 215 1.1× 83 0.6× 37 0.3× 66 0.6× 168 2.1× 9 500
Soo‐Hyun Chung South Korea 12 154 0.8× 146 1.1× 240 2.1× 77 0.7× 166 2.1× 31 591
W. L. Boatright United States 14 291 1.5× 137 1.0× 135 1.2× 22 0.2× 141 1.8× 40 522
Astrid Nilsson Norway 11 132 0.7× 162 1.2× 40 0.3× 33 0.3× 98 1.2× 25 503
M. P. C. Silvestre Brazil 16 338 1.7× 105 0.8× 66 0.6× 97 0.9× 393 4.9× 40 722
Tatiana Cucu Belgium 17 341 1.7× 84 0.6× 139 1.2× 47 0.5× 267 3.3× 32 803
George V. Merola United States 10 42 0.2× 135 1.0× 116 1.0× 46 0.4× 57 0.7× 13 427
Ginka Antova Bulgaria 12 115 0.6× 52 0.4× 126 1.1× 44 0.4× 77 1.0× 53 384
Muhammad Sohail Pakistan 9 184 0.9× 209 1.5× 156 1.4× 28 0.3× 129 1.6× 22 528

Countries citing papers authored by Frank T. Orthoefer

Since Specialization
Citations

This map shows the geographic impact of Frank T. Orthoefer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank T. Orthoefer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank T. Orthoefer more than expected).

Fields of papers citing papers by Frank T. Orthoefer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank T. Orthoefer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank T. Orthoefer. The network helps show where Frank T. Orthoefer may publish in the future.

Co-authorship network of co-authors of Frank T. Orthoefer

This figure shows the co-authorship network connecting the top 25 collaborators of Frank T. Orthoefer. A scholar is included among the top collaborators of Frank T. Orthoefer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank T. Orthoefer. Frank T. Orthoefer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fleige, Lisa, Wayne R. Moore, Peter J. Garlick, et al.. (2010). Recommendations for optimization of fortified and blended food aid products from the United States. Nutrition Reviews. 68(5). 290–315. 21 indexed citations
2.
Wilson, Thomas A., Frank T. Orthoefer, & Robert J. Nicolosi. (2007). Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet. Nutrition Research. 27(7). 417–422. 10 indexed citations
3.
Wilson, Thomas A., et al.. (2004). Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters. Nutrition Research. 24(6). 395–406. 11 indexed citations
4.
Orthoefer, Frank T., et al.. (2003). Corn oil: composition, processing, and utilization.. 671–693. 21 indexed citations
5.
Orthoefer, Frank T., et al.. (2003). Corn starch modification and uses.. 605–634. 6 indexed citations
6.
List, G. R., et al.. (2001). Soft margarines from high stearic acid soybean oils. Journal of the American Oil Chemists Society. 78(1). 103–104. 6 indexed citations
7.
List, G. R., Frank T. Orthoefer, Nancy B. Taylor, Terry C. Nelsen, & S.L. Abidi. (1999). Characterization of phospholipids from glyphosate‐tolerant soybeans. Journal of the American Oil Chemists Society. 76(1). 57–60. 7 indexed citations
8.
List, G. R., T. L. Mounts, Frank T. Orthoefer, & W. E. Neff. (1997). Effect of interesterification on the structure and physical properties of high‐stearic acid soybean oils. Journal of the American Oil Chemists Society. 74(3). 327–329. 31 indexed citations
9.
Orthoefer, Frank T.. (1996). Rice bran oil: healthy lipid source. Food technology. 50(12). 62–64. 62 indexed citations
10.
List, G. R., T. L. Mounts, Frank T. Orthoefer, & W. E. Neff. (1996). Potential margarine oils from genetically modified soybeans. Journal of the American Oil Chemists Society. 73(6). 729–732. 24 indexed citations
11.
Liu, KeShun, Edward A. Brown, & Frank T. Orthoefer. (1995). Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed. Journal of Agricultural and Food Chemistry. 43(2). 381–383. 23 indexed citations
12.
List, G. R., et al.. (1995). Preparation and properties of zeroTrans soybean oil margarines. Journal of the American Oil Chemists Society. 72(3). 383–384. 17 indexed citations
13.
List, G. R., T. L. Mounts, Frank T. Orthoefer, & W. E. Neff. (1995). Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides. Journal of the American Oil Chemists Society. 72(3). 379–382. 68 indexed citations
14.
Orthoefer, Frank T., et al.. (1995). The use of soybean lecithin in aquaculture.. 114–129. 4 indexed citations
15.
Liu, KeShun, Frank T. Orthoefer, & Edward A. Brown. (1995). Association of seed size with genotypic variation in the chemical constituents of soybeans. Journal of the American Oil Chemists Society. 72(2). 189–192. 29 indexed citations
16.
Orthoefer, Frank T., et al.. (1992). The dietary role of monounsaturates. 4 indexed citations
17.
Orthoefer, Frank T., et al.. (1983). Providing lubricity in food fat systems. Journal of the American Oil Chemists Society. 60(10). 1765–1768. 25 indexed citations
18.
Orthoefer, Frank T., et al.. (1981). Metals in soybean oil. Journal of the American Oil Chemists Society. 58(3Part1). 270–272. 27 indexed citations
19.
Deng, Jane C., Frank T. Orthoefer, R.A. Dennison, & Mark A. Watson. (1976). LIPIDS AND FATTY ACIDS IN MULLET (Mugil cephalus): SEASONAL AND LOCATIONAL VARIATIONS. Journal of Food Science. 41(6). 1479–1483. 23 indexed citations
20.
Orthoefer, Frank T. & L. R. Dugan. (1973). The coupled oxidation of chlorophyll a with linoleic acid catalysed by lipoxidase. Journal of the Science of Food and Agriculture. 24(4). 357–365. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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