Marit Risberg Ellekjær

765 total citations
24 papers, 606 citations indexed

About

Marit Risberg Ellekjær is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Marit Risberg Ellekjær has authored 24 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 7 papers in Food Science and 7 papers in Analytical Chemistry. Recurrent topics in Marit Risberg Ellekjær's work include Meat and Animal Product Quality (11 papers), Spectroscopy and Chemometric Analyses (7 papers) and Optimal Experimental Design Methods (4 papers). Marit Risberg Ellekjær is often cited by papers focused on Meat and Animal Product Quality (11 papers), Spectroscopy and Chemometric Analyses (7 papers) and Optimal Experimental Design Methods (4 papers). Marit Risberg Ellekjær collaborates with scholars based in Norway, United States and Sweden. Marit Risberg Ellekjær's co-authors include Tormod Næs, Tomas Isaksson, Ragnhild Solheim, Pernille Baardseth, Kjersti Aaby, Karin Wendin, Maria Mielnik, Astrid Nilsson, Peter J. Lea and Hanne Sivertsen and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Meat Science.

In The Last Decade

Marit Risberg Ellekjær

24 papers receiving 525 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marit Risberg Ellekjær Norway 16 263 235 155 132 102 24 606
Nan Unklesbay United States 13 326 1.2× 207 0.9× 75 0.5× 109 0.8× 54 0.5× 63 710
Roberto Massini Italy 18 522 2.0× 187 0.8× 47 0.3× 205 1.6× 176 1.7× 35 988
Maximo C. Gacula United States 12 322 1.2× 131 0.6× 23 0.1× 145 1.1× 86 0.8× 28 641
Predrag Pudja Serbia 15 388 1.5× 136 0.6× 57 0.4× 80 0.6× 66 0.6× 24 543
Rishi Bhardwaj India 7 160 0.6× 57 0.2× 212 1.4× 27 0.2× 142 1.4× 9 663
Sandro M. Goñi Argentina 11 194 0.7× 107 0.5× 74 0.5× 40 0.3× 107 1.0× 27 402
Frøydis Bjerke Norway 10 81 0.3× 157 0.7× 52 0.3× 29 0.2× 35 0.3× 21 318
Aberham Hailu Feyissa Denmark 17 366 1.4× 228 1.0× 38 0.2× 71 0.5× 120 1.2× 56 726
Otoniel Corzo Venezuela 17 764 2.9× 165 0.7× 75 0.5× 60 0.5× 244 2.4× 45 942
Andrew D. Clarke United States 16 352 1.3× 354 1.5× 64 0.4× 111 0.8× 50 0.5× 39 726

Countries citing papers authored by Marit Risberg Ellekjær

Since Specialization
Citations

This map shows the geographic impact of Marit Risberg Ellekjær's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marit Risberg Ellekjær with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marit Risberg Ellekjær more than expected).

Fields of papers citing papers by Marit Risberg Ellekjær

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marit Risberg Ellekjær. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marit Risberg Ellekjær. The network helps show where Marit Risberg Ellekjær may publish in the future.

Co-authorship network of co-authors of Marit Risberg Ellekjær

This figure shows the co-authorship network connecting the top 25 collaborators of Marit Risberg Ellekjær. A scholar is included among the top collaborators of Marit Risberg Ellekjær based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marit Risberg Ellekjær. Marit Risberg Ellekjær is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
CHRISTIANSEN, K, Gerd E. Vegarud, Thor Langsrud, Marit Risberg Ellekjær, & Bjørg Egelandsdal. (2004). Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings. Food Hydrocolloids. 18(5). 757–767. 23 indexed citations
2.
Mielnik, Maria, et al.. (2002). Quality of comminuted sausages formulated from mechanically deboned poultry meat. Meat Science. 61(1). 73–84. 69 indexed citations
3.
Bjerke, Frøydis, Tormod Næs, & Marit Risberg Ellekjær. (2000). An application of projection design in product development. Chemometrics and Intelligent Laboratory Systems. 51(1). 23–36. 8 indexed citations
4.
Wendin, Karin, Marit Risberg Ellekjær, & Ragnhild Solheim. (1999). Fat Content and Homogenization Effects on Flavour and Texture of Mayonnaise with Added Aroma. LWT. 32(6). 377–383. 31 indexed citations
5.
Færgestad, Ellen Mosleth, et al.. (1999). Effect of Dough Processing Conditions and DATEM on Norwegian Hearth Bread Prepared from Frozen Dough. Cereal Chemistry. 76(1). 38–44. 13 indexed citations
6.
Aaby, Kjersti, et al.. (1999). Instrumental and sensory analysis of fresh Norwegian and imported apples. Food Quality and Preference. 10(4-5). 305–314. 64 indexed citations
7.
Isaksson, Tomas, et al.. (1998). Detecting Non-Bovine Meat in Beef Patties by Dry Extract Spectroscopy by Infrared Reflection—A Preliminary Model Study. Journal of Near Infrared Spectroscopy. 6(A). A361–A362. 5 indexed citations
8.
Ellekjær, Marit Risberg & Søren Bisgaard. (1998). The use of experimental design in the development of new products. 3(3). 254–274. 18 indexed citations
9.
Ellekjær, Marit Risberg, et al.. (1997). ANALYSIS OF UNREPLICATED SPLIT-PLOT EXPERIMENTS WITH MLTLTIPLE RESPONSES. Quality Engineering. 10(1). 25–36. 4 indexed citations
10.
Magnus, E.M., et al.. (1997). Effects of Wheat Variety and Processing Conditions in Experimental Bread Baking Studied by Univariate and Multivariate Analyses. Journal of Cereal Science. 25(3). 289–301. 19 indexed citations
11.
Indahl, Ulf Geir, et al.. (1997). Meat Speciation by near Infrared Reflectance Spectroscopy on Dry Extract. Journal of Near Infrared Spectroscopy. 5(4). 195–208. 17 indexed citations
12.
Ellekjær, Marit Risberg, Tormod Næs, & Pernille Baardseth. (1996). Milk Proteins Affect Yield and Sensory Quality of Cooked Sausages. Journal of Food Science. 61(3). 660–666. 25 indexed citations
13.
Langsrud, Øyvind, Marit Risberg Ellekjær, & Tormod Næs. (1994). Identifying significant effects in fractional factorial experiments. Journal of Chemometrics. 8(3). 205–219. 18 indexed citations
14.
Ellekjær, Marit Risberg, Tomas Isaksson, & Ragnhild Solheim. (1994). Assessment of Sensory Quality of Meat Sausages Using Near Infrared Spectroscopy. Journal of Food Science. 59(3). 456–464. 40 indexed citations
15.
Næs, Tormod & Marit Risberg Ellekjær. (1993). Cross-Validation and Leverage-Correction Revisited. NIR news. 4(1). 8–9. 3 indexed citations
16.
Solheim, Ragnhild & Marit Risberg Ellekjær. (1993). Sensory quality of low-fat sausages affected by fat substitutes. Food Quality and Preference. 4(3). 127–131. 10 indexed citations
17.
Ellekjær, Marit Risberg, Kjell Ivar Hildrum, Tormod Næs, & Tomas Isaksson. (1993). Determination of the Sodium Chloride Content of Sausages by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. 1(2). 65–75. 28 indexed citations
18.
Ellekjær, Marit Risberg & Tomas Isaksson. (1992). Assessment of maximum cooking temperatures in previously heat treated beef. Part 1: Near infrared spectroscopy. Journal of the Science of Food and Agriculture. 59(3). 335–343. 37 indexed citations
19.
Næs, Tormod & Marit Risberg Ellekjær. (1992). The Relation between SEP and Confidence Intervals. NIR news. 3(6). 6–7. 5 indexed citations
20.
Ellekjær, Marit Risberg. (1992). Assessment of maximum cooking temperatures of previously heat treated beef. part 2: Differential scanning calorimetry. Journal of the Science of Food and Agriculture. 60(2). 255–261. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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