José M. Peinado

1.5k total citations
43 papers, 1.2k citations indexed

About

José M. Peinado is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, José M. Peinado has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Molecular Biology, 23 papers in Food Science and 8 papers in Plant Science. Recurrent topics in José M. Peinado's work include Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (16 papers) and Yeasts and Rust Fungi Studies (10 papers). José M. Peinado is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Fungal and yeast genetics research (16 papers) and Yeasts and Rust Fungi Studies (10 papers). José M. Peinado collaborates with scholars based in Spain and Portugal. José M. Peinado's co-authors include Domingo Marquina, Antonio Santos, Maria C. Loureiro‐Dias, Marı́a-Isabel de Silóniz, María José Valderrama, Isabel Spencer‐Martins, Juan Leal, Manuel T. Silva, Paula Ludovico and B. Johansson and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical Journal.

In The Last Decade

José M. Peinado

41 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José M. Peinado Spain 20 711 497 367 142 121 43 1.2k
Aly Farag El Sheikha Egypt 22 536 0.8× 454 0.9× 255 0.7× 179 1.3× 57 0.5× 37 1.2k
Virginie Galéote France 18 1.1k 1.6× 995 2.0× 618 1.7× 238 1.7× 81 0.7× 31 1.5k
U. Ståhl Germany 24 1.4k 2.0× 300 0.6× 501 1.4× 230 1.6× 147 1.2× 41 2.1k
Herbert Michlmayr Austria 24 443 0.6× 547 1.1× 1.1k 3.0× 105 0.7× 216 1.8× 41 1.7k
D. R. Berry United Kingdom 17 710 1.0× 203 0.4× 407 1.1× 313 2.2× 87 0.7× 64 1.2k
Zhen‐Xiang Lu Canada 20 471 0.7× 494 1.0× 1.2k 3.3× 84 0.6× 110 0.9× 63 1.9k
T. Benítez Spain 19 616 0.9× 409 0.8× 489 1.3× 232 1.6× 82 0.7× 29 999
Maurice Bensoussan France 22 259 0.4× 429 0.9× 732 2.0× 128 0.9× 249 2.1× 46 1.4k
Sara Monteiro Portugal 20 423 0.6× 536 1.1× 871 2.4× 29 0.2× 176 1.5× 40 1.3k
Hassan Gourama United States 13 172 0.2× 434 0.9× 515 1.4× 34 0.2× 122 1.0× 23 904

Countries citing papers authored by José M. Peinado

Since Specialization
Citations

This map shows the geographic impact of José M. Peinado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José M. Peinado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José M. Peinado more than expected).

Fields of papers citing papers by José M. Peinado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José M. Peinado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José M. Peinado. The network helps show where José M. Peinado may publish in the future.

Co-authorship network of co-authors of José M. Peinado

This figure shows the co-authorship network connecting the top 25 collaborators of José M. Peinado. A scholar is included among the top collaborators of José M. Peinado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José M. Peinado. José M. Peinado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arranz, F. J. & José M. Peinado. (2017). A mesoscopic stochastic model for the specific consumption rate in substrate-limited microbial growth. PLoS ONE. 12(2). e0171717–e0171717. 5 indexed citations
2.
Peinado, José M., et al.. (2015). Development of an affordable typing method for Meyerozyma guilliermondii using microsatellite markers. International Journal of Food Microbiology. 217. 1–6. 7 indexed citations
3.
Peinado, José M., et al.. (2014). Development of species-specific primers for rapid identification of Debaryomyces hansenii. International Journal of Food Microbiology. 193. 109–113. 8 indexed citations
4.
Peinado, José M., et al.. (2010). Strain typing of Zygosaccharomyces yeast species using a single molecular method based on polymorphism of the intergenic spacer region (IGS). International Journal of Food Microbiology. 142(1-2). 89–96. 16 indexed citations
5.
Quirós, Manuel, Patricia Martorell, Amparo Querol, et al.. (2008). Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): Taxonomic and phylogenetic implications. FEMS Yeast Research. 8(3). 485–491. 3 indexed citations
6.
Silva, Rui D., B. Johansson, Paula Ludovico, et al.. (2005). Hyperosmotic stress induces metacaspase‐ and mitochondria‐dependent apoptosis in Saccharomyces cerevisiae. Molecular Microbiology. 58(3). 824–834. 146 indexed citations
7.
Quirós, Manuel, et al.. (2005). A β-Glucuronidase–Based Agar Medium for the Differential Detection of the Yeast Debaryomyces hansenii from Foods. Journal of Food Protection. 68(4). 808–814. 3 indexed citations
8.
Peinado, José M., et al.. (2004). ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii. Journal of Applied Microbiology. 98(1). 121–126. 7 indexed citations
9.
Balsalobre, Luz, et al.. (2003). Occurrence of yeasts in municipal wastes and their behaviour in presence of cadmium, copper and zinc. Journal of Basic Microbiology. 43(3). 185–193. 31 indexed citations
10.
Silóniz, Marı́a-Isabel de, et al.. (2002). Feasibility of copper uptake by the yeast Pichia guilliermondii isolated from sewage sludge. Research in Microbiology. 153(3). 173–180. 47 indexed citations
11.
Marquina, Domingo, Antonio Santos, & José M. Peinado. (2002). Biology of killer yeasts. International Microbiology. 5(2). 65–71. 136 indexed citations
12.
Marquina, Domingo, et al.. (2001). Production and characteristics of Debaryomyces hansenii killer toxin. Microbiological Research. 156(4). 387–391. 31 indexed citations
13.
Silóniz, Marı́a-Isabel de, María José Valderrama, & José M. Peinado. (2000). A Chromogenic Medium for the Detection of Yeasts with β-Galactosidase and β-Glucosidase Activities from Intermediate Moisture Foods. Journal of Food Protection. 63(5). 651–654. 9 indexed citations
14.
Valderrama, María José, Marı́a-Isabel de Silóniz, Pilar Gonzalo, & José M. Peinado. (1999). A Differential Medium for the Isolation of Kluyveromyces marxianus and Kluyveromyces lactis from Dairy Products. Journal of Food Protection. 62(2). 189–193. 19 indexed citations
15.
Barandica, Jesús M., et al.. (1999). A mathematical model for toxin accumulation by killer yeasts based on the yeast population growth. Journal of Applied Microbiology. 86(5). 805–811. 15 indexed citations
16.
Marquina, Domingo, et al.. (1992). Characterization of the yeast population in olive brines. Letters in Applied Microbiology. 14(6). 279–283. 73 indexed citations
17.
Peinado, José M., Paulo Cameira dos Santos, & Maria C. Loureiro‐Dias. (1989). Regulation of Glucose Transport in Candida utilis. Microbiology. 135(1). 195–201. 23 indexed citations
18.
Peinado, José M., et al.. (1982). Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture. Biotechnology and Bioengineering. 24(12). 2725–2729. 5 indexed citations
19.
Loureiro‐Dias, Maria C. & José M. Peinado. (1982). Effect of ethanol and other alkanols on the maltose transport system of Saccharomyces cerevisiae. Biotechnology Letters. 4(11). 721–724. 51 indexed citations
20.
Peinado, José M. & N. van Uden. (1977). Isothermic variation of the specific growth rate of Saccharomyces cerevisiae in batch culture. Archives of Microbiology. 113(3). 303–307. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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