B. O. Eggum
Impact in
- Animal Science and Zoology top 0.2%
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Animal Nutrition and Physiology 49
- Rabbits: Nutrition, Reproduction, Health 27
-
- Food composition and properties 36
- Co-authors
- Birthe PedersenKnud Erik Bach KnudsenS. BoisenR. M. BeamesL. MunckAndré ChwalibógSøren Krogh JensenB. Pedersen
- Journals
- Plant Foods for Human Nutrition (22 papers)British Journal Of Nutrition (17 papers)Animal Feed Science and Technology (13 papers)Journal of Cereal Science (10 papers)Journal of the Science of Food and Agriculture (5 papers)
- Partner nations
- South KoreaDenmarkUnited Kingdom
In The Last Decade
B. O. Eggum
128 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 119
- Animal Science and Zoology 1.3k
- Nutrition and Dietetics 1.4k
- Agronomy and Crop Science 520
- Food Science 900
- Plant Science 1.6k
Countries citing papers authored by B. O. Eggum
This map shows the geographic impact of B. O. Eggum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. O. Eggum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. O. Eggum more than expected).
Fields of papers citing papers by B. O. Eggum
This network shows the impact of papers produced by B. O. Eggum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. O. Eggum. The network helps show where B. O. Eggum may publish in the future.
Co-authors
The 25 scholars most cited alongside B. O. Eggum, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 13 | |
| 2 | 1996 | 39 | |
| 3 | 1996 | 14 | |
| 4 | The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats. | 1995 | 36 |
| 5 | 1995 | 31 | |
| 6 | 1995 | 46 | |
| 7 | 1995 | 18 | |
| 8 | 1994 | 36 | |
| 9 | 1994 | 8 | |
| 10 | 1993 | 104 | |
| 11 | 1993 | 8 | |
| 12 | 1992 | 67 | |
| 13 | 1991 | 13 | |
| 14 | 1990 | 40 | |
| 15 | 1990 | 27 | |
| 16 | 1986 | 18 | |
| 17 | 1985 | 10 | |
| 18 | 1985 | 23 | |
| 19 | The protein quality of feeds. | 1968 | 1 |
| 20 | Feed mixtures for laboratory animals. | 1967 | 2 |
About B. O. Eggum
B. O. Eggum is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Agronomy and Crop Science, Small Animals and Plant Science, having authored 130 papers that have together received 4.0k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (49 papers), Food composition and properties (36 papers), Phytase and its Applications (33 papers), Rabbits: Nutrition, Reproduction, Health (27 papers), Ruminant Nutrition and Digestive Physiology (26 papers), Diet and metabolism studies (11 papers), Animal Behavior and Welfare Studies (11 papers) and Muscle metabolism and nutrition (10 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Nutrition and Dietetics (1.4k citations), Agronomy and Crop Science (520 citations), Food Science (900 citations) and Plant Science (1.6k citations). B. O. Eggum has collaborated with scholars based in South Korea, Denmark and United Kingdom. Frequent co-authors include Birthe Pedersen, Knud Erik Bach Knudsen, S. Boisen, R. M. Beames, L. Munck, André Chwalibóg, Søren Krogh Jensen, B. Pedersen, Margareta Nyman and Hilmer Sørensen. Their work appears in journals such as Plant Foods for Human Nutrition, British Journal Of Nutrition, Animal Feed Science and Technology, Journal of Cereal Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.