W. Bruce Traill

4.4k total citations
79 papers, 3.3k citations indexed

About

W. Bruce Traill is a scholar working on Public Health, Environmental and Occupational Health, Economics and Econometrics and Plant Science. According to data from OpenAlex, W. Bruce Traill has authored 79 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Public Health, Environmental and Occupational Health, 16 papers in Economics and Econometrics and 15 papers in Plant Science. Recurrent topics in W. Bruce Traill's work include Obesity, Physical Activity, Diet (20 papers), Nutritional Studies and Diet (11 papers) and Organic Food and Agriculture (9 papers). W. Bruce Traill is often cited by papers focused on Obesity, Physical Activity, Diet (20 papers), Nutritional Studies and Diet (11 papers) and Organic Food and Agriculture (9 papers). W. Bruce Traill collaborates with scholars based in United Kingdom, Italy and United States. W. Bruce Traill's co-authors include Mario Mazzocchi, Alexandra E. Lobb, Montserrat Costa‐Font, José María Gil Roig, Laurie T. Butler, Stephanie Chambers, M.T.G. Meulenberg, Bhavani Shankar, Kate Harvey and Wim Verbeke and has published in prestigious journals such as Social Science & Medicine, Trends in Food Science & Technology and British Journal Of Nutrition.

In The Last Decade

W. Bruce Traill

72 papers receiving 2.9k citations

Peers

Countries citing papers authored by W. Bruce Traill

Since Specialization

Citations

This map shows the geographic impact of W. Bruce Traill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Bruce Traill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Bruce Traill more than expected).

Fields of papers citing papers by W. Bruce Traill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Bruce Traill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Bruce Traill. The network helps show where W. Bruce Traill may publish in the future.

Co-authorship network of co-authors of W. Bruce Traill

This figure shows the co-authorship network connecting the top 25 collaborators of W. Bruce Traill. A scholar is included among the top collaborators of W. Bruce Traill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Bruce Traill. W. Bruce Traill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength 2017 ·Appetite ·Viviana Albani, Laurie T. Butler, W. Bruce Traill, O Kennedy	24
2	Determinants of Information Behaviour and Information Literacy Related to Healthy Eating Among Internet Users in Five European Countries 2014 ·Ghent University Academic Bibliography (Ghent University) ·Barbara Niedźwiedzka, Mario Mazzocchi, Jessica Aschemann‐Witzel, Laura Gennaro, Wim Verbeke, W. Bruce Traill	9
3	What is the public appetite for healthy eating policies? Evidence from a cross-European survey 2014 ·Health Economics Policy and Law ·Mario Mazzocchi, Silvia Cagnone, Tino Bech‐Larsen, Barbara Niedźwiedzka, Anna Saba, Bhavani Shankar, Wim Verbeke, W. Bruce Traill	98
4	European consumers' perceived seriousness of their eating habits relative to other personal health risks 2013 ·Preventive Medicine ·Christine Hoefkens, Veronica Valli, Mario Mazzocchi, W. Bruce Traill, Wim Verbeke	14
5	Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries 2013 ·Public Health Nutrition ·Xavier Irz, Laura Fratiglioni, Natalia Kuosmanen, Mario Mazzocchi, (unknown), Giuseppe Nocella, Behnaz Shakersain, W. Bruce Traill, Weili Xu, Giacomo Zanello	61
6	Information behaviour of Poles in area of healthy eating : results of EATWELL survey 2012 ·Homo Politicus (Academy of Humanities and Economics in Lodz) ·Barbara Niedźwiedzka, Mario Mazzocchi, Beata Piórecka, Agnieszka Kozioł-Kozakowska, Jessica Aschemann‐Witzel, Laura Gennaro, Wim Verbeke, W. Bruce Traill	2
7	Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising 2011 ·Food and Nutrition Bulletin ·José Brambila‐Macias, Bhavani Shankar, Sara Capacci, Mario Mazzocchi, Federico J.A. Pérez-Cueto, Wim Verbeke, W. Bruce Traill	161
8	Assessment of Evaluations Made to Healthy Eating Policies in Europe: A Review within the Eatwell Project 2011 ·SSRN Electronic Journal ·Federico J.A. Pérez-Cueto, Jessica Aschemann‐Witzel, Bhavani Shankar, José Brambila‐Macias, Tino Bech‐Larsen, Mario Mazzocchi, Sara Capacci, (unknown), Aida Turrini, Barbara Niedźwiedzka, Beata Piórecka, Agnieszka Kozioł-Kozakowska, Josephine Wills, W. Bruce Traill, Wim Verbeke	1
9	What the UK public believes causes obesity, and what they want to do about it: A cross-sectional study 2011 ·Journal of Public Health Policy ·Stephanie Chambers, W. Bruce Traill	19
10	Attitudinal and demographic determinants of diet quality and implications for policy targeting 2011 ·Journal of Human Nutrition and Dietetics ·W. Bruce Traill, Stephanie Chambers, Laurie T. Butler	30
11	Calories, obesity and health in OECD countries 2010 ·Applied Economics ·Mario Mazzocchi, W. Bruce Traill	12
12	Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression 2009 ·Public Health Nutrition ·(unknown), Bhavani Shankar, W. Bruce Traill	12
13	The influence of age and gender on food choice: a focus group exploration 2008 ·International Journal of Consumer Studies ·Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler, W. Bruce Traill	85
14	Local, national and imported foods: A qualitative study 2007 ·Appetite ·Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler, Kate Harvey, W. Bruce Traill	299
15	Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union 2006 ·Journal of Agricultural Economics ·Jayson L. Lusk, W. Bruce Traill, Lisa House, Carlotta Valli, Sara R. Jaeger, Melissa Moore, Bert Morrow	50
16	The changing structure of diets in the European Union in relation to healthy eating guidelines 2006 ·Public Health Nutrition ·Josef Schmidhuber, W. Bruce Traill	69
17	Features of the Atlantic diet and its healthiness: Theory and evidence from social science 2003 ·CentAUR (University of Reading) ·Jürgen Schmidhuber, W. Bruce Traill	3
18	Determinants of foreign entry strategies in Greek food industry 1998 ·Agribusiness ·George Anastassopoulos, W. Bruce Traill	7
19	Structural changes in the European food industry: consequences for competitiveness. 1997 ·Bruce Traill, W. Bruce Traill, Eamonn Pitts	31
20	Competitiveness in the Food Industry 1991 ·Medical Entomology and Zoology ·W. Bruce Traill, Eamonn Pitts	52

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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