Yiqiang Dai
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Proteins in Food Systems
- Pathology and Forensic Medicine top 10%
- Tea Polyphenols and Effects
- Phytoestrogen effects and research
Papers in
- Food Science 12
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 3
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- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Xiudong Xia (23 shared papers)Zhe Wang (13 shared papers)Jianzhong Zhou (7 shared papers)Liqing Yin (7 shared papers)Han Wu (5 shared papers)Xiaoli Liu (4 shared papers)Fidelis Azi (6 shared papers)Ying Wang (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (3 papers)Food Hydrocolloids (2 papers)Bioresource Technology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (2 papers)
- Partner nations
- China
In The Last Decade
Yiqiang Dai
25 papers receiving 403 citations
Peers
Comparison fields: 5 of 75
- Food Science 173
- Pathology and Forensic Medicine 109
- Biotechnology 52
- Biochemistry 27
- Complementary and alternative medicine 34
Countries citing papers authored by Yiqiang Dai
This map shows the geographic impact of Yiqiang Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiqiang Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiqiang Dai more than expected).
Fields of papers citing papers by Yiqiang Dai
This network shows the impact of papers produced by Yiqiang Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiqiang Dai. The network helps show where Yiqiang Dai may publish in the future.
Co-authors
The 25 scholars most cited alongside Yiqiang Dai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 102 | |
| 2 | 2021 | 41 | |
| 3 | 2020 | 34 | |
| 4 | 2020 | 24 | |
| 5 | 2022 | 23 | |
| 6 | 2024 | 22 | |
| 7 | 2022 | 22 | |
| 8 | 2019 | 22 | |
| 9 | 2021 | 21 | |
| 10 | 2023 | 18 | |
| 11 | 2024 | 14 | |
| 12 | 2022 | 8 | |
| 13 | 2023 | 7 | |
| 14 | 2023 | 7 | |
| 15 | 2024 | 6 | |
| 16 | 2024 | 6 | |
| 17 | 2021 | 6 | |
| 18 | 2023 | 5 | |
| 19 | 2024 | 4 | |
| 20 | 2025 | 4 |
About Yiqiang Dai
Yiqiang Dai is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Nutrition and Dietetics, having authored 26 papers that have together received 406 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Phytoestrogen effects and research (4 papers), Proteins in Food Systems (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (173 citations), Pathology and Forensic Medicine (109 citations), Biotechnology (52 citations), Biochemistry (27 citations) and Complementary and alternative medicine (34 citations). Yiqiang Dai has collaborated with scholars based in China. Frequent co-authors include Xiudong Xia, Zhe Wang, Jianzhong Zhou, Liqing Yin, Han Wu, Xiaoli Liu, Fidelis Azi, Ying Wang, Xiaonan Li and Jianzhong Zhou. Their work appears in journals such as Journal of Food Processing and Preservation, Food Hydrocolloids, Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.