Reeba Panesar

1.5k total citations
20 papers, 1.0k citations indexed

About

Reeba Panesar is a scholar working on Molecular Biology, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Reeba Panesar has authored 20 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Biotechnology and 5 papers in Nutrition and Dietetics. Recurrent topics in Reeba Panesar's work include Enzyme Catalysis and Immobilization (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Biofuel production and bioconversion (5 papers). Reeba Panesar is often cited by papers focused on Enzyme Catalysis and Immobilization (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Biofuel production and bioconversion (5 papers). Reeba Panesar collaborates with scholars based in India, United Kingdom and Israel. Reeba Panesar's co-authors include Parmjit S. Panesar, Shweta Kumari, Ram Sarup Singh, John F. Kennedy, Shubhneet Kaur, Harish Kumar, Terence W. Atkins, B A Leatherdale, Girish Singh and Clifford J. Bailey and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Critical Reviews in Biotechnology.

In The Last Decade

Reeba Panesar

20 papers receiving 952 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Reeba Panesar India 13 428 413 265 214 173 20 1.0k
Madhusudan Y. Kamat India 14 317 0.7× 369 0.9× 117 0.4× 298 1.4× 90 0.5× 26 997
Bruno Nicolau Paulino Brazil 19 243 0.6× 462 1.1× 215 0.8× 205 1.0× 44 0.3× 35 1.2k
M. Kalaiselvi India 15 130 0.3× 239 0.6× 91 0.3× 94 0.4× 113 0.7× 41 752
C. Uma India 14 127 0.3× 227 0.5× 140 0.5× 128 0.6× 72 0.4× 50 547
Iván Luzardo‐Ocampo Mexico 19 86 0.2× 181 0.4× 260 1.0× 100 0.5× 53 0.3× 64 1.0k
Dolores Reyes‐Duarte Mexico 16 165 0.4× 667 1.6× 145 0.5× 204 1.0× 21 0.1× 30 1.0k
Andreia Bento‐Silva Portugal 18 58 0.1× 248 0.6× 215 0.8× 106 0.5× 47 0.3× 51 1.1k
Suna Kim South Korea 20 44 0.1× 386 0.9× 219 0.8× 57 0.3× 67 0.4× 65 1.3k
Prasanna D. Belur India 20 197 0.5× 403 1.0× 128 0.5× 102 0.5× 12 0.1× 72 1.1k
Mandana Bimakr Iran 17 83 0.2× 143 0.3× 109 0.4× 136 0.6× 42 0.2× 51 1.1k

Countries citing papers authored by Reeba Panesar

Since Specialization
Citations

This map shows the geographic impact of Reeba Panesar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reeba Panesar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reeba Panesar more than expected).

Fields of papers citing papers by Reeba Panesar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reeba Panesar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reeba Panesar. The network helps show where Reeba Panesar may publish in the future.

Co-authorship network of co-authors of Reeba Panesar

This figure shows the co-authorship network connecting the top 25 collaborators of Reeba Panesar. A scholar is included among the top collaborators of Reeba Panesar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reeba Panesar. Reeba Panesar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sehrawat, Rachna, Parmjit S. Panesar, Reeba Panesar, & Anit Kumar. (2017). Biopigment produced by Monascus purpureus MTCC 369 in submerged and solid state fermentation: a comparative study. Pigment & Resin Technology. 46(6). 425–432. 13 indexed citations
2.
Panesar, Reeba, et al.. (2014). BIOUTILIZATION OF KINNOW WASTE FOR THE PRODUCTION OF BIOPIGMENTS USING SUBMERGED FERMENTATION. 9 indexed citations
3.
Panesar, Reeba, Shubhneet Kaur, & Parmjit S. Panesar. (2014). Production of microbial pigments utilizing agro-industrial waste: a review. Current Opinion in Food Science. 1. 70–76. 147 indexed citations
4.
Panesar, Parmjit S., et al.. (2013). Fructo-oligosaccharides: Production, Purification and Potential Applications. Critical Reviews in Food Science and Nutrition. 55(11). 1475–1490. 100 indexed citations
5.
Panesar, Reeba, et al.. (2013). Standardization of Medium components and Process parameters for Biopigment Production usingRhodotorula glutinis. International Journal of Food and Fermentation Technology. 3(2). 149–149. 3 indexed citations
6.
Panesar, Parmjit S., Shweta Kumari, & Reeba Panesar. (2012). Biotechnological approaches for the production of prebiotics and their potential applications. Critical Reviews in Biotechnology. 33(4). 345–364. 52 indexed citations
7.
Panesar, Parmjit S., Shweta Kumari, & Reeba Panesar. (2011). Prebiotics: Current status and perspectives. International Journal of Food and Fermentation Technology. 1(2). 149–159. 3 indexed citations
8.
Panesar, Parmjit S., et al.. (2011). Vermouth. Advances in food and nutrition research. 63. 251–283. 14 indexed citations
9.
Kumari, Shweta, Parmjit S. Panesar, & Reeba Panesar. (2011). Production of β-galactosidase using Novel Yeast Isolate from Whey. International Journal of Dairy Science. 6(2). 150–157. 16 indexed citations
10.
Panesar, Reeba, Parmjit S. Panesar, & Manab Bandhu Bera. (2011). Development of Low Cost Medium for the Production of Biosurfactants. 3(4). 388–396. 8 indexed citations
11.
Panesar, Reeba, Parmjit S. Panesar, Ram Sarup Singh, & John F. Kennedy. (2010). Hydrolysis of milk lactose in a packed bed reactor system using immobilized yeast cells. Journal of Chemical Technology & Biotechnology. 86(1). 42–46. 27 indexed citations
12.
Panesar, Parmjit S., Shweta Kumari, & Reeba Panesar. (2010). Potential Applications of Immobilizedβ-Galactosidase in Food Processing Industries. Enzyme Research. 2010. 1–16. 166 indexed citations
13.
Panesar, Parmjit S., Reeba Panesar, & Bahadur Singh. (2009). Application of response surface methodology in the optimization of process parameters for the production of Kinnow wine.. 8(4). 366–373. 6 indexed citations
14.
Panesar, Parmjit S., et al.. (2007). Application of reverse micelle extraction process for amylase recovery using response surface methodology. Bioprocess and Biosystems Engineering. 31(4). 379–384. 15 indexed citations
15.
Panesar, Parmjit S., et al.. (2007). Permeabilization of Yeast Cells with Organic Solvents for ß-galactosidase Activity. Research Journal of Microbiology. 2(1). 34–41. 12 indexed citations
16.
Panesar, Reeba, et al.. (2007). APPLICABILITY OF ALGINATE ENTRAPPED YEAST CELLS FOR THE PRODUCTION OF LACTOSE‐HYDROLYZED MILK. Journal of Food Process Engineering. 30(4). 472–484. 15 indexed citations
17.
Panesar, Parmjit S., Reeba Panesar, Ram Sarup Singh, John F. Kennedy, & Harish Kumar. (2006). Microbial production, immobilization and applications of β‐D‐galactosidase. Journal of Chemical Technology & Biotechnology. 81(4). 530–543. 193 indexed citations
18.
Panesar, Reeba, et al.. (2006). Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells. Food Chemistry. 101(2). 786–790. 46 indexed citations
19.
Panesar, Reeba, et al.. (2005). Process Optimization for ß-D-Galactosidase Production Using Yeast Culture. Journal of Biological Sciences. 6(1). 193–197. 7 indexed citations
20.
Leatherdale, B A, et al.. (1981). Improvement in glucose tolerance due to Momordica charantia (karela).. BMJ. 282(6279). 1823–1824. 178 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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