Mostafa Soltani
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 26
- Probiotics and Fermented Foods 12
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 4
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- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Ali Adnan Hayaloğlu (8 shared papers)Ali Reza Faraji (6 shared papers)Solmaz Saremnezhad (10 shared papers)Didem Şahingil (4 shared papers)Mohammad Jouki (1 shared paper)Mohammad Taghi Shakeri (1 shared paper)Jinous Asgarpanah (2 shared papers)Amir Daraei Garmakhany (1 shared paper)
In The Last Decade
Mostafa Soltani
43 papers receiving 422 citations
Peers
Comparison fields: 5 of 75
- Medical Laboratory Technology 22
- Food Science 263
- Animal Science and Zoology 67
- Nutrition and Dietetics 75
- Biotechnology 44
Countries citing papers authored by Mostafa Soltani
This map shows the geographic impact of Mostafa Soltani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Soltani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Soltani more than expected).
Fields of papers citing papers by Mostafa Soltani
This network shows the impact of papers produced by Mostafa Soltani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Soltani. The network helps show where Mostafa Soltani may publish in the future.
Co-authors
The 25 scholars most cited alongside Mostafa Soltani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 81 | |
| 2 | 2016 | 34 | |
| 3 | 2021 | 30 | |
| 4 | 2015 | 27 | |
| 5 | 2019 | 26 | |
| 6 | 2023 | 24 | |
| 7 | 2013 | 24 | |
| 8 | 2021 | 24 | |
| 9 | 2020 | 20 | |
| 10 | The production and quality properties of liquid kashks. | 2013 | 16 |
| 11 | 2016 | 16 | |
| 12 | 2023 | 12 | |
| 13 | 2019 | 11 | |
| 14 | 2022 | 9 | |
| 15 | 2022 | 8 | |
| 16 | 2023 | 8 | |
| 17 | Functional Properties and Nutritional Quality of Whey Proteins | 2017 | 7 |
| 18 | 2015 | 7 | |
| 19 | 2024 | 7 | |
| 20 | Production and Quality Characteristics of “Doogh” | 2012 | 6 |
About Mostafa Soltani
Mostafa Soltani is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Pharmacology, having authored 46 papers that have together received 444 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (9 papers), Food composition and properties (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Microencapsulation and Drying Processes (4 papers) and Fungal Biology and Applications (4 papers). The work is most often cited by research in Medical Laboratory Technology (22 citations), Food Science (263 citations), Animal Science and Zoology (67 citations), Nutrition and Dietetics (75 citations) and Biotechnology (44 citations). Mostafa Soltani has collaborated with scholars based in Iran, Türkiye and Spain. Frequent co-authors include Ali Adnan Hayaloğlu, Ali Reza Faraji, Solmaz Saremnezhad, Didem Şahingil, Mohammad Jouki, Mohammad Taghi Shakeri, Jinous Asgarpanah, Amir Daraei Garmakhany, Leila Nateghi and Shima Jafarzadeh. Their work appears in journals such as Food Science & Nutrition, LWT, Journal of Dairy Science, International Dairy Journal and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.