Mostafa Soltani

556 total citations
42 papers, 412 citations indexed

About

Mostafa Soltani is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Mostafa Soltani has authored 42 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Mostafa Soltani's work include Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (9 papers) and Food composition and properties (8 papers). Mostafa Soltani is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (9 papers) and Food composition and properties (8 papers). Mostafa Soltani collaborates with scholars based in Iran, Türkiye and Sweden. Mostafa Soltani's co-authors include Ali Adnan Hayaloğlu, Solmaz Saremnezhad, Ali Reza Faraji, Didem Şahingil, Mohammad Jouki, Mohammad Taghi Shakeri, Amir Daraei Garmakhany, Shima Jafarzadeh, Jinous Asgarpanah and Leila Nateghi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Mostafa Soltani

40 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mostafa Soltani Iran 12 252 119 75 63 60 42 412
Solmaz Saremnezhad Iran 11 159 0.6× 73 0.6× 81 1.1× 30 0.5× 84 1.4× 20 361
Akash Pare India 10 228 0.9× 69 0.6× 106 1.4× 35 0.6× 90 1.5× 23 390
D. V. Chidanand India 11 261 1.0× 75 0.6× 111 1.5× 63 1.0× 118 2.0× 24 442
Zhouzhou Cheng China 5 273 1.1× 145 1.2× 95 1.3× 81 1.3× 79 1.3× 5 450
Recep Güneş Türkiye 10 319 1.3× 44 0.4× 119 1.6× 58 0.9× 61 1.0× 39 459
Soumya Ranjan Purohit India 11 200 0.8× 55 0.5× 162 2.2× 42 0.7× 136 2.3× 25 394
Abubakr Musa China 11 197 0.8× 152 1.3× 168 2.2× 52 0.8× 87 1.4× 20 459
Heba H.S. Abdel-Naeem Egypt 9 165 0.7× 93 0.8× 30 0.4× 211 3.3× 34 0.6× 19 383
Ankan Kheto India 13 260 1.0× 63 0.5× 196 2.6× 25 0.4× 93 1.6× 30 436
Jessie Usaga Costa Rica 10 233 0.9× 110 0.9× 70 0.9× 28 0.4× 42 0.7× 28 396

Countries citing papers authored by Mostafa Soltani

Since Specialization
Citations

This map shows the geographic impact of Mostafa Soltani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Soltani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Soltani more than expected).

Fields of papers citing papers by Mostafa Soltani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mostafa Soltani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Soltani. The network helps show where Mostafa Soltani may publish in the future.

Co-authorship network of co-authors of Mostafa Soltani

This figure shows the co-authorship network connecting the top 25 collaborators of Mostafa Soltani. A scholar is included among the top collaborators of Mostafa Soltani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mostafa Soltani. Mostafa Soltani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Saremnezhad, Solmaz, et al.. (2025). Comparison of low pressure cold plasma and chemical elicitors as two approaches for enrichment of lentil sprouts with bioactive compounds. Scientific Reports. 15(1). 33105–33105. 1 indexed citations
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Amanpour, Armin, Mostafa Soltani, Leontina Lipan, et al.. (2024). Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativusL.) cultivated in Iran, Spain, and Türkiye. Journal of the Science of Food and Agriculture. 104(12). 7580–7591. 2 indexed citations
4.
Mirdamadi, Saeed, et al.. (2024). Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream. Food Science & Nutrition. 13(1). e4619–e4619. 1 indexed citations
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Soltani, Mostafa, Solmaz Saremnezhad, Hilal Kanmaz, et al.. (2023). Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese. International Dairy Journal. 149. 105821–105821. 1 indexed citations
7.
Soltani, Mostafa. (2023). Changes in texture profile and mineral content of ultrafiltered white cheese produced using different salt concentrations. Mljekarstvo/Mljekarstvo.com. 64–74. 2 indexed citations
8.
Faraji, Ali Reza, et al.. (2023). Activate hydrogen peroxide for facile and efficient removal of aflatoxin B1 by magnetic Pd-chitosan/rice husk-hercynite biocomposite and its impact on the quality of edible oil. International Journal of Biological Macromolecules. 254(Pt 3). 127897–127897. 12 indexed citations
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Nateghi, Leila, et al.. (2022). Optimization of the Phenolics and Antioxidants Extraction from Ganoderma Lucidum Using Ultrasound Method. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Saremnezhad, Solmaz, Mostafa Soltani, Ali Reza Faraji, & Ali Adnan Hayaloğlu. (2021). Chemical changes of food constituents during cold plasma processing: A review. Food Research International. 147. 110552–110552. 78 indexed citations
13.
Soltani, Mostafa, et al.. (2019). The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh. Food Science and Technology International. 15(85). 437–446. 2 indexed citations
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Soltani, Mostafa, et al.. (2017). Fungal Glucosamine: Production, Purification, and Characterization. International journal of research studies in biosciences. 5(1). 2 indexed citations
16.
Soltani, Mostafa, et al.. (2017). Functional Properties and Nutritional Quality of Whey Proteins. DergiPark (Istanbul University). 12(4). 334–338. 6 indexed citations
17.
Soltani, Mostafa, et al.. (2016). Dried Yoghurts: Kurut and Kashk. SHILAP Revista de lepidopterología. 1 indexed citations
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Soltani, Mostafa, et al.. (2013). The production and quality properties of liquid kashks.. 38(1). 1–7. 16 indexed citations
20.
Soltani, Mostafa, et al.. (2012). Production and Quality Characteristics of “Doogh”. Akademik Gıda. 10(4). 50–53. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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