Santanu Basu

1.9k total citations
51 papers, 1.4k citations indexed

About

Santanu Basu is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Santanu Basu has authored 51 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Plant Science and 11 papers in Materials Chemistry. Recurrent topics in Santanu Basu's work include Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Santanu Basu is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (9 papers) and Postharvest Quality and Shelf Life Management (7 papers). Santanu Basu collaborates with scholars based in India, Sweden and Singapore. Santanu Basu's co-authors include U. S. Shivhare, Arun S. Mujumdar, H. S. Maiti, P. Sujatha Dévi, Tejinderpal Singh, Shalini Gaur Rudra, Koushik Mazumder, Uma Shanker Shivhare, Yogesh Kumar and Rajesh Kumar Vishwakarma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Scientific Reports.

In The Last Decade

Santanu Basu

48 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Santanu Basu India	22	766	413	256	202	179	51	1.4k
Liliana Alamilla‐Beltrán Mexico	22	1.3k 1.7×	261 0.6×	411 1.6×	169 0.8×	133 0.7×	86	1.8k
Ali R. Taherian Canada	21	1.5k 1.9×	640 1.5×	354 1.4×	187 0.9×	67 0.4×	36	1.9k
Ana Carla Kawazoe Sato Brazil	22	998 1.3×	286 0.7×	318 1.2×	117 0.6×	71 0.4×	61	1.4k
S. Yanniotis Greece	21	1.0k 1.3×	352 0.9×	458 1.8×	79 0.4×	86 0.5×	52	1.6k
Mohsen Labbafi Iran	23	1.0k 1.3×	502 1.2×	335 1.3×	182 0.9×	132 0.7×	49	1.8k
Esra İbanoğlu Türkiye	21	1.0k 1.3×	251 0.6×	551 2.2×	144 0.7×	115 0.6×	29	1.5k
María de Jesús Perea‐Flores Mexico	20	657 0.9×	383 0.9×	174 0.7×	53 0.3×	126 0.7×	87	1.4k
Pedro Bouchon Chile	25	1.3k 1.6×	532 1.3×	508 2.0×	70 0.3×	199 1.1×	52	1.8k
Rommy N. Zúñiga Chile	24	929 1.2×	184 0.4×	231 0.9×	168 0.8×	78 0.4×	53	1.5k
Barjinder Pal Kaur India	25	823 1.1×	382 0.9×	347 1.4×	124 0.6×	192 1.1×	52	1.7k

Countries citing papers authored by Santanu Basu

Since Specialization

Citations

This map shows the geographic impact of Santanu Basu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santanu Basu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santanu Basu more than expected).

Fields of papers citing papers by Santanu Basu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Santanu Basu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santanu Basu. The network helps show where Santanu Basu may publish in the future.

Co-authorship network of co-authors of Santanu Basu

This figure shows the co-authorship network connecting the top 25 collaborators of Santanu Basu. A scholar is included among the top collaborators of Santanu Basu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santanu Basu. Santanu Basu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Basu, Santanu, et al.. (2025). Sensory evaluation of composite porridges based on pearl millet and cowpea for Mozambican children under five years old. International Journal of Gastronomy and Food Science. 41. 101271–101271.

Subaşı, Büşra Gültekin, Santanu Basu, Roger Andersson, & Mehdi Abdollahi. (2025). Pea variety and dehulling effects on biorefinery efficiency and fraction quality. Applied Food Research. 5(1). 100910–100910.

Basu, Santanu, et al.. (2025). Mechanical attributes of Swedish pea cultivars. Future Foods. 12. 100711–100711.

Basu, Santanu, et al.. (2024). Effect of pre-treatment on physicochemical, microstructural and pasting properties of pearl millet and cowpea. LWT. 198. 115951–115951. 1 indexed citations

Chaturvedi, Kartikey, et al.. (2023). Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese). Food Control. 149. 109697–109697. 8 indexed citations

Shivhare, U. S., et al.. (2021). Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (Chhana). SHILAP Revista de lepidopterología. 23. 8–16. 12 indexed citations

Ali, Usman, Santanu Basu, & Koushik Mazumder. (2020). Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester. International Journal of Biological Macromolecules. 151. 618–627. 24 indexed citations

Ali, Usman, et al.. (2019). Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious). Carbohydrate Polymers. 209. 338–349. 32 indexed citations

Ali, Usman, et al.. (2016). Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films. Carbohydrate Polymers. 161. 90–98. 33 indexed citations

10.

Chavan, Rupesh S., et al.. (2015). Whey based tomato soup powder: rheological and color properties.. International Journal of Agricultural Science and Research. 5(4). 301–313. 7 indexed citations

11.

Singla, Neena, Priyanka Verma, Gargi Ghoshal, & Santanu Basu. (2013). Steady state and time dependent rheological behaviour of mayonnaise (egg and eggless).. International Food Research Journal. 20(4). 2009–2016. 19 indexed citations

12.

Shivhare, U. S., et al.. (2013). Supercritical CO2 Extraction of Compounds with Antioxidant Activity from Fruits and Vegetables Waste -A Review. 2(1). 43–62. 24 indexed citations

13.

Ghoshal, Gargi, et al.. (2012). Solid State Fermentation in Food Processing. International Journal of Food Engineering. 8(3). 12 indexed citations

14.

Basu, Santanu, et al.. (2011). Moisture adsorption isotherms and glass transition temperature of pectin. Journal of Food Science and Technology. 50(3). 585–589. 43 indexed citations

15.

Basu, Santanu, et al.. (2011). Rheological, textural and spectral characteristics of sorbitol substituted mango jam. Journal of Food Engineering. 105(3). 503–512. 97 indexed citations

16.

Ghoshal, Gargi, Santanu Basu, & U. S. Shivhare. (2009). Effect of hydrocolloids on rheological, physico-chemical and sensory properties of carrot-tomato blended sauce.. Journal of Food Science and Technology-mysore. 46(3). 202–206. 2 indexed citations

17.

Basu, Santanu, U. S. Shivhare, & Arun S. Mujumdar. (2007). Moisture Adsorption Isotherms and Glass Transition Temperature of Xanthan Gum. Drying Technology. 25(9). 1581–1586. 26 indexed citations

18.

Basu, Santanu, U. S. Shivhare, & Arun S. Mujumdar. (2006). Models for Sorption Isotherms for Foods: A Review. Drying Technology. 24(8). 917–930. 265 indexed citations

19.

Basu, Santanu, P. Sujatha Dévi, & H. S. Maiti. (2005). Nb-Doped La[sub 2]Mo[sub 2]O[sub 9]: A New Material with High Ionic Conductivity. Journal of The Electrochemical Society. 152(11). A2143–A2143. 46 indexed citations

20.

Palit, Sourav, et al.. (1991). Electrical conductivity in iodine-doped polystyrene.. Indian Journal of Pure & Applied Physics. 29(7). 478–481. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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